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La miglior prospettiva per la tua salute

Anna Sophie Koller

Anna Sophie Koller, Immagine del 2022
Student of Food and Biotechnology, Junior Author

Biografia

I discovered my passion for natural sciences while I was still at school. As I am also truly interested in food, (vegan) nutrition, and sustainability, I decided to enroll in the bachelor’s degree in food and biotechnology at the University of Natural Resources and Life Sciences in Vienna, which I pursue with enthusiasm and motivation.

Since November 2023, I have been working as a junior author for the Foundation of Diet and Health Switzerland.

 

Motivazione

Sustainability lies close to my heart and has a big significance for me, which is why I wrote on the topic “Sustainable bio-manufacturing of cancer immune checkpoint inhibitors” for my bachelor’s thesis; simply put, how to produce cancer drugs sustainably. During my studies, I was able to gain a more profound understanding of the field of food technology, which also sparked my interest in sustainable solutions in the food industry.

Through my studies, I was capable of strengthening my environmental awareness and expanding my expertise in relation to nutrition. I have been vegan for 3 years. Through my work as a junior author, I want to inspire other people to eat healthy and show them that a balanced diet is a long-term investment in our future – both for our environment and our health.

Mezzi sociali

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Attività sul nostro sito

Ingredienti

Albicocche, secche, non solforate (crude?, biologiche?)
Bicarbonato di sodio (biologico?)
Cetrioli crudi (organici?)
Cetrioli, pelati, crudi (biologici?)
Fagioli di asparagi crudi (fagioli metri, fagioli lunghi, biologici?)
Fagioli di Goa, crudi (biologici?)
Fagioli verdi crudi (biologici?)
Frutto della passione, viola, crudo (biologico?)
Germogli di fagioli mung, crudi (germogli di fagioli mung, biologici?)
Hai visto i frutti del palmetto, crudi? (biologico?)
Menta piperita, fresca (cruda, biologica?)
Moong Dal (Mung Daal, biologico?, crudo?)
Polvere di Lucuma (grezza?, biologica?)
Semi di finocchio, crudi (biologici?)
Tomatillo (melanzana di montagna), crudo