Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 461-480 of 604 items.
Lentils, red, cooked in white bowl on folded tablecloth.
© Bought from M.studio, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Red lentils are preferred for stews, curries and dals, as they quickly break down into a kind of mush without being soaked beforehand. Organic?
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Portobello mushrooms (Agaricus bisporus): portobello mushrooms with large cap growing in the wild.
© CC-by-sa 3.0, Jason Stajich (stajich), Wikimedia Commons
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Giant mushrooms are edible raw and can be used in a similar way to cultivated mushrooms. Depending on the location, they can accumulate cadmium. Only wild-growi
Whole cantaloupes on the left, a halved one on the right and cantaloupe slices in the front.
© Public Domain, USDA, Wikipedia
  • 34 kcal
  • Water 90%
  • 89/09/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.05 g
The cantaloupe melon is a variety of sugar melon that has sweet, juicy flesh when eaten raw. Organic quality?
Raw, untreated mandarins (Citrus reticulata) on a mandarin tree.
© Public Domain, Batholith, Wikipedia
  • 53 kcal
  • Water 85%
  • 92/06/02 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.02 g
The mandarin (raw) is a pithy, aromatic citrus fruit with a sweet to sour taste and contains numerous nutrients. Organic quality?
Dried and unsulphured peach fruits on a pile.
© CC-by 2.0, Josefine Stenudd, Wikimedia
  • 239 kcal
  • Water 32%
  • 93/05/01 
  • Ω-6 (LA) 0.36 g
  • Ω-3 (ALA) 0.01 g
Dried peaches are available in sulphured and unsulfured form. Organic quality is preferable. Due to the high drying temperature, they are rarely raw.
Traditionally dried pear schnitzel. Fresh pears on the left.
© Bought from Jan Danek jdm.foto, Shutterstock
  • 262 kcal
  • Water 27%
  • 97/03/01 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.00 g
Dried pears can be found in stores as slices, chips, or whole pears, including organic ones, but they are rarely truly raw.
Persimmon, raw, thin-skinned – Diospyros kaki – not bred for hard pulp. Look at the consistency.
© Bought from vkuslandia, Adobe
  • 70 kcal
  • Water 80%
  • 96/03/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.00 g
When raw, the persimmon has a sweet, apricot to pear-like aroma. The sometimes furry taste is due to tannins. Organic quality is preferable.
White storage tubers of the turnip, raw (Brassica rapa ssp. rapa) lying together.
© CC-0 1.0, Hans Braxmeier, Wikipedia
  • 28 kcal
  • Water 92%
  • 87/12/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.04 g
The turnip can be eaten both raw and cooked. It contains a lot of vitamin C and has a distinctive taste. Organic quality?
Chinese water chestnuts, raw - and two cooked - Eleocharis dulcis.
© Bought from todja, Adobe
  • 97 kcal
  • Water 73%
  • 94/06/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Chinese water chestnuts taste sweet and are still crunchy even when cooked. Due to possible parasites, they can only be eaten raw and if washed well. Organic?
Wax gourd (winter melon) - Benincasa hispida - on plant before harvest.
© Public Domain, 草花写真館, カールおじさん, Wikipedia
  • 13 kcal
  • Water 96%
  • 83/11/06 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0 g
The wax gourd, also known as winter melon, is grown mainly in Asia and Florida. It is used raw as a vegetable (organic?) or, for example, as winter melon soup.
Dioscorea fresche a fette circondate da foglie e Dioscorea.
© Bought from jiangdi, Shutterstock
  • 118 kcal
  • Water 70%
  • 94/05/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Except for two types, the yam root is only edible when cooked, as it is toxic when eaten raw. It tastes sweet and is rich in provitamin A. Organic?
Fresh borage - Borago officinalis, with edible, fuzzy green leaves.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 21 kcal
  • Water 93%
  • 55/32/13 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0 g
Fresh borage (raw borage) tastes like cucumber. Today, consumption is not recommended due to the liver-toxic pyrrolizidine alkaloids (PA). Organic?
Distilled rum (40% vol.) in two glasses in front of a traditional empty, horizontal wooden barrel.
© Bought from razoomanetu, fotolia
  • 231 kcal
  • Water 67%
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Rum is an alcoholic drink made from sugar cane. Suitable for refining desserts, dried fruits and pastries. Available in organic quality.
Dark yeast extract spread in white bowl. Contains much glutamic acid!
© Bought from Brent Hofacker, fotolia
  • 185 kcal
  • Water 41%
  • 45/53/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Vegetarian spice pastes based on yeast extract have an umami taste. They are used as a spread on bread or as an ingredient in soups and stews.
Mexican gland tang (Epazote, Dysphania ambrosioides). Beans are just an ornament.
© Bought from Picture Partners, fotolia
  • 32 kcal
  • Water 89%
  • 90/04/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Mexican goosefoot or grape tea (epazote) is a medicinal and spice herb from America. Only consume raw leaves in very small quantities! Organic?
Pecan: some piled with shell, next to a cracked nut and cuts.
© Bought from kolesnikovserg, fotolia
  • 691 kcal
  • Water 4%
  • 15/10/76 
  • Ω-6 (LA) 21 g
  • Ω-3 (ALA) 0.99 g
Pecans (pecans) are available raw and organic. The shell of the pecan nut (not pecan nut, pekanut, peka) is very thin and easy to open by hand.
Beechnuts with fruit cups, a fruit of the common beech - Fagus spp.
© Bought from Else Siegel, pixabay
  • 576 kcal
  • Water 7%
  • 37/07/56 
  • Ω-6 (LA) 18 g
  • Ω-3 (ALA) 1.7 g
In autumn, beechnuts cover the forest floor as fruits of the beech tree. They are slightly poisonous when raw, edible when dried (heated) and taste nutty. Organ
Cashew butter without additional salt in a white porcelain bowl.
© Bought from 271 EAK MOTO, Shutterstock
  • 587 kcal
  • Water 3%
  • 29/19/52 
  • Ω-6 (LA) 8.2 g
  • Ω-3 (ALA) 0.17 g
Cashew butter (cashew puree) without salt can be purchased commercially or made at home (organic?). It is suitable for refining savory and sweet dishes.
Two grapefruits hanging from a tree - Citrus maxima.
© CC-by-sa 3.0, കാക്കര, Wikimedia
  • 38 kcal
  • Water 89%
  • 92/07/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The raw grapefruit has a sweet, sour and bitter taste. It is considered the largest of all citrus fruits. It is the pumelo, not a pomelo.