Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 461-480 of 603 items.
Branch bearing ripe Asian pears (Pyrus pyrifolia). The pears are very juicy and have a sweet and sour flavor that is reminiscent of apple, pear, and melon.
© CC-by-sa 3.0, Sage Ross, Wikimedia
  • 42 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.00 g
The Nashi pear has an ochre-colored skin with small brown speckles. The white, raw flesh is crunchy and tastes sweet and sour. Organic?
Untreated raw Bosc pears, a heirloom variety of pear (Pyrus communis)
© CC-by-sa 3.0, MarkusHagenlocher, Wikimedia
  • 67 kcal
  • Water 83%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The Boscs pear is also called a bottle pear because of its shape. Ripe and raw, the pear has sweet, juicy flesh. Organic quality?
Ripe clementines hanging from a tree - Citrus clementina hoard. ex Tanaka.
© Public Domain, Golf Bravo, Wikimedia
  • 47 kcal
  • Water 87%
  • 92/07/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The clementine tastes pleasantly sweet and aromatic. It contains many minerals and is rich in vitamins.
Preserved guava nectar is made from the fruit shown in the picture.
© CC0, Sakurai Midori, Wikipedia
  • 63 kcal
  • Water 84%
  • 99/01/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Conventionally produced guava nectar and guava juice are preserved, therefore not raw. Rarely available in organic quality. Lots of sugar and little vitamin C.
Flowering artichoke, with bees, open bracts, next to them not yet blooming inflorescences.
© Public Domain, Ralphs_Fotos, pixabay
  • 47 kcal
  • Water 85%
  • 75/23/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.02 g
Artichokes are a flowering vegetable and can also be eaten raw. They stimulate the appetite, aid digestion and lower cholesterol. Organic?
Two grapefruits hanging from a tree - Citrus maxima.
© CC-by-sa 3.0, കാക്കര, Wikimedia
  • 38 kcal
  • Water 89%
  • 92/07/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The raw grapefruit has a sweet, sour and bitter taste. It is considered the largest of all citrus fruits. It is the pumelo, not a pomelo.
Whole grain elbow macaroni in ceramic bowl on dark background.
© Bought from Maja Drazic, Shutterstock
  • 348 kcal
  • Water 7%
  • 82/16/02 
  • Ω-6 (LA) 0.53 g
  • Ω-3 (ALA) 0.03 g
Wholemeal macaroni usually consists of durum wheat flour, water and salt, so it is usually vegan - it is rarely available in organic quality.
Kamut or Khorasan wheat (Triticum turgidum subsp. turanicum) dry kamut berries in a wooden bowl.
© Bought from lidomo, fotolia
  • 132 kcal
  • Water 65%
  • 81/17/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cooked Kamut or Khorasan wheat is a good side dish for many dishes, similar to rice. Organic quality?
Black cumin, black seed—Nigella sativa: the blossom, a ripe seed pod, and the black seeds in front.
© Bought from Swapan, fotolia
  • 524 kcal
  • Water 4%
  • 04/31/65 
  • Ω-6 (LA) 8.0 g
  • Ω-3 (ALA) 0.40 g
Black cumin (raw) is known as a spice and medicinal product. It aids digestion and gives dishes a spicy flavor. Organic quality?
The bright red-orange flower of the nasturtium - Tropaeolum majus.
© CC-by-sa 3.0, Paul Adam, Wikipedia
  • 31 kcal
  • Water 91%
  • 60/34/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Nasturtium (raw, fresh) originally comes from South and Central America. It enriches salads with a pleasant spiciness. Organic quality?
Common yarrow (Achillea millefolium) blooming in a woven basket.
© Bought from petrabarz, Adobe
  • 37 kcal
  • 76/17/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common yarrow (basic herb) is a wild-growing medicinal plant with many uses in the kitchen, raw or dried. Organic quality?
Flowering meadow sage (Salvia pratensis) - to be found in nature, especially in Europe.
© Bought from Iva Vagnerova, Shutterstock
  • 59 kcal
  • Water 85%
  • 72/13/15 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.20 g
Flowers and leaves of meadow sage (Salvia pratensis) are used raw (organic?) as an ingredient in many dishes. As a medicinal plant, it inhibits fungi, viruses a
Wild flowering garlic mustard - Alliaria petiolata.
© CC-by-sa 3.0, Bücking, Wikimedia
  • 70 kcal
  • Water 75%
  • 60/38/02 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.07 g
Garlic mustard, which is rich in vitamin C, is best eaten raw. When cooked, the taste reminiscent of garlic, mustard and pepper evaporates. Organic?
Meadow with flowering and raw edible plants of the wild mallow variety (Malva sylvestris).
© CC-by-sa 3.0, Meneerke bloem, Wikipedia
  • 71 kcal
  • Water 76%
  • 71/26/03 
  • Ω-6 (LA) 0.20 g
  • Ω-3 (ALA) 0.05 g
The wild mallow (Cheeseweed) is one of the oldest medicinal plants and has been well researched in clinical studies. It is used raw or dried. Organic?
Common chickweed or star herb (Stellaria media) lying on a fork.
© Bought from PhotoSG, Adobe
  • 33 kcal
  • Water 88%
  • 88/09/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common chickweed (chickweed) is a nutrient-rich and versatile food plant that is available in the wild almost all year round. Organic?
Bedstraw or meadow bedstraw (Galium mollugo) in a meadow, with a forest behind.
© CC-0 1.0, AnRo0002, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The shoots and flowers of the meadow bedstraw (Galium mollugo) are edible raw. The seeds are suitable for sprouting and the flowers are a popular flavoring. Org
Sea buckthorn (Hippophae rhamnoides), including its orange sea buckthorn berries.
© GFDL 1.2, Vmenkov, Wikimedia Commons
  • 92 kcal
  • Water 83%
  • 52/08/40 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 1.8 g
Raw sea buckthorn berries taste very sour and tart. Sea buckthorn has a lot of vitamin C. Organic quality? Does it contain vitamin B12?
Fenugreek Leaves, raw (Kasoori methi) lying in bunch on brown surface.
© Bought from mirzamlk, fotolia
  • 49 kcal
  • Water 86%
  • 56/35/08 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Fresh fenugreek leaves (methi) can be used raw in a salad or cooked. The spicy-bitter fenugreek is also a spice. Organic?
Lentils, red, cooked in white bowl on folded tablecloth.
© Bought from M.studio, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Red lentils are preferred for stews, curries and dals, as they quickly break down into a kind of mush without being soaked beforehand. Organic?
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?