Search Ingredients 461-470 (en)

Showing 461-470 of 470 items.

Kamut or Khorasan wheat, raw - Triticum turgidum subsp. turanicum (Jakubz.) in cloth bag.

337 kCal
Water 11.1%
81/17/02
Ω-6 (LA) 0.57 g
Ω-3 (ALA) 0.05 g

Khorasan wheat or kamut, an ancient type of grain, is a relative of today's wheat. Kamut grains, however, are larger and not as overbred.

Savory, winter savory

Winter savory or mountain savory - Satureja montana - on white plate.

54 kCal
Water 85.0%
81/10/09
Ω-6 (LA) 0.23 g
Ω-3 (ALA) 0.23 g

In contrast to summer savory, winter savory (Satureja montana) is spicy and hot with digestive and appetizing properties.

Wild chervil

Meadow Chervil - Anthriscus sylvestris - as it occurs in nature.

58 kCal
Water 81.6%
67/29/04
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g

Wild chervil has a spicy, bitter taste. Be careful when gathering wild chervil as it can easily be mistaken for similar-looking poisonous plants!

Green peppercorns

Black pepper: immature green, dried black pepper, in between white without shell.

251 kCal
Water 12.5%
82/13/04
Ω-6 (LA) 0.69 g
Ω-3 (ALA) 0.15 g

Green peppercorns come from unripe pepper fruits and can be used to refine many dishes, from stews to desserts.

Sweet cherries, raw

Raw and ripe fruits of the sweet cherry - Prunus avium - on a cherry tree.

63 kCal
Water 82.2%
93/06/01
Ω-6 (LA) 0.03 g
Ω-3 (ALA) 0.03 g

The sweet cherries (Prunus avium) taste very sweet raw and cooked. See also cultivars such as cartilage cherries or heart cherries.

Sugar-apple, (sweetsop), raw

Cinnamon apple (cream apple, sweet bag = Annona squamosa) with its typical scale-like surface.

94 kCal
Water 73.2%
91/08/01
Ω-6 (LA) 0.04 g
Ω-3 (ALA) 0 g

The cinnamon apple (Annona squamosa) is often confused with the cherimoya.

Prickly pear, raw

Fresh prickly pears in a rusted tin container, one of which is cut open (Opuntia spp).

41 kCal
Water 87.6%
89/07/05
Ω-6 (LA) 0.19 g
Ω-3 (ALA) 0.02 g

The prickly pear (Opuntia ficus-indica) is a sweet, exotic fruit, especially when eaten raw.

Wheat bran, crude

Raw wheat bran, in and spilling out of a wooden measuring scoop

216 kCal
Water 9.9%
77/18/05
Ω-6 (LA) 2.0 g
Ω-3 (ALA) 0.17 g

Wheat bran (raw) remains as a by-product of flour production. Bran (organic?) Is rich in nutrients and supports the intestines with digestive problems.

Soybeans, mature seeds, raw

Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.

446 kCal
Water 8.5%
35/42/23
Ω-6 (LA) 7.3 g
Ω-3 (ALA) 1.3 g

The soybean originally comes from China. Their ripe seeds are prepared directly or processed into numerous other soy products.

Kombu: Japanese leaf kelp

Kombu algae - Laminaria spp. on kitchen board, cut into strips on the right.

43 kCal
Water 81.6%
81/14/05
Ω-6 (LA) 0.02 g
Ω-3 (ALA) 0.00 g

The kombu alga, also called Japanese leaf kelp, is a brown alga that is very well known in Asia. It is well suited for seasoning soups.