Kamut (Khorasan wheat, khorassan), cooked
Kamut (Khorasan wheat, khorassan) is a nice side dish to serve alongside a wide range of dishes — similar to rice. It is more nutritional than wheat. Water 65.2% 81/17/02 LA : ALA
Persimmon
Persimmons have a sweet flavor that is reminiscent of apricots and pears. The lightly bitter taste comes from the tannins they contain. Water 79.6% 95/03/02 LA : ALA
Spirulina powder (never raw!)
Spirulina, part of the family of cyanobacteria, is rich in nutrients. It used to be categorized as blue-green algae because of its bluish phycocyanin pigment. Water 4.7% 27/65/09 LA (1.3g) 2:1 (0.8g) ALA
Dry yeast
Dry yeast is a baking yeast commonly used as a leavening agent for breads and baked goods, both at home and the bakery. Yeast is made inactive by dehydration. Water 5.1% 46/45/09 LA : ALA
Amaranth grain, uncooked
Along with 14 % protein, amaranth contains unsaturated fatty acids, minerals, and lysine. The leaves can also be eaten raw. Water 11.3% 76/16/08 LA (2.7g) !:0 (0g) ALA
Ketjap manis (sweet soy sauce)
Ketjap manis is a dark, sweet, and slightly salty Indonesian soy sauce with a syrupy consistency. It is used to season a wide variety of dishes and dips. Water 48.2% 94/06/00 LA : ALA
Mushroom powder
Mushroom powder is a combination of selected edible mushrooms that are first dehydrated and then ground and mixed together. 00/00/00 LA : ALA
Quince, raw
Fresh quinces have a fruity and sour flavor. They are rich in beneficial nutrients and can be used to make a wide range of dishes, including chutneys and jams. Water 83.8% 97/03/01 LA : ALA
Wild chervil
Wild chervil has a spicy, bitter taste. Be careful when gathering wild chervil as it can easily be mistaken for similar-looking poisonous plants! Water 81.6% 67/29/04 LA : ALA
Prickly pear, raw
The prickly pear (Opuntia ficus-indica) is a sweet, exotic fruit, especially when eaten raw. Water 87.6% 89/07/05 LA : ALA
Basmati Rice
Basmati rice is a long-grain, aromatic rice that tastes excellent with Asian dishes. Water 11.9% 88/10/01 LA : ALA
Peach
People like peaches for their refreshing flavor and high water content. The stone fruit comes in a number of varieties, such as Saturn peaches and nectarines. Water 88.9% 89/09/02 LA : ALA
Chinesische Yamswurzel, Lichtwurzel, Nagaimo
Die Chinesische Yamswurzel (Lichtwurzel, Nagaimo) gehört zu den wenigen roh essbaren Yams-Arten und man verwendet sie in der trad. chinesischen Medizin. Water 69.6% 94/05/01 LA : ALA