Foundation Diet and Health
Foundation
Diet and Health
Switzerland
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The best perspective for your health

Team of the Foundation Diet and Health Switzerland

Amanda Gabriel, picture from the year 2025
Amanda Gabriel, MA, Switzerland
MA Archaeology; Author, Official in charge
Anna  Kolber, picture from the year 2024
Dipl. Anna Kolber, Bsc
Dipl. Ing. in Agricultural and Nutritional Sciences, Author
Diana Sanchioni, picture from the year 2020
Diana Sanchioni, Switzerland
Federal diploma Confectioner + Business Clerk, Food Price Clerk for D-A-CH countries
Ernst Erb, picture from the year 2018
Ernst Erb, Switzerland
Founder, President, CEO; Author
Heidemarie Alberta Pirker, picture from the year 2019
Dr. Heidemarie Alberta Pirker, Austria
Dr. nat. tech., Organic Farming & Nature Conservation; Author Ecology, Phytochemicals
Inke Weissenborn, picture from the year 2017
Dr. med. vet. Inke Weissenborn, Germany
Dr. med. vet.; Recipe Author
Johanna Sommerauer, picture from the year 2023
Johanna Sommerauer, Bsc, Austria
BSc Environmental and Bioresource Management, Stud. Master Organic Agricultural System and Agroecology; Author
Katharina Hofer, picture from the year 2021
Katharina Hofer, MSc, Switzerland
MSc Organic Agriculture, State Diploma Commercial Clerk; Author, Editor
Michael Weber, picture from the year 2015
Michael Weber, MSc, Switzerland
Federal diploma Pharmacist, MSc Infection Biology; in charge of the Food Ingredient Tables, Author
Natalie Sidler-Vrticka, picture from the year 2015
Dr. Natalie Sidler-Vrticka, MA, Switzerland
Dr. phil. I; Author and Chief Editor
Ranin Huemer, picture from the year 2024
Ranin Huemer, Bsc, Austria
BSc in Nutritional Science, Author
Riccardo Meier, picture from the year 2023
Riccardo Meier, MSc, Switzerland
MSc Environmental Psychology, Author
Sina Delia Sohneg, picture from the year 2022
Sina Delia Sohneg, MSc, Switzerland
MSc Sustainable Development, BSc Biology, Author

Guest authors and former employees

Guest authors and former employees have added valuable content to the website.

Alina Dressel, picture from the year 2023
Alina Dressel, Bsc, Germany
Student of Nutritional Sciences, Junior Author
Andrea Gruber, picture from the year 2023
Dipl. Andrea Gruber, Austria
Graduate Ecologist, Social Media Supervisor
Anna Sophie Koller, picture from the year 2022
Anna Sophie Koller, Bsc, Austria
Student of Food and Biotechnology, Junior Author
Gottfried Schatz, picture from the year 2015
Prof. Dr. Gottfried Schatz, Switzerland
Prof. Dr. em., molecular biologist; Guest author
Karin Rustmeier, picture from the year 2023
Dipl. Karin Rustmeier, MSc, Switzerland
Dipl. Food Engineer ETH, Author
Lindsay Ruth Wong, picture from the year 2019
Lindsay Ruth Wong, MA, Austria
MA Sustainable Energy Policy, MA Pol. Science; Author
Luisa Rolcke, picture from the year 2023
Luisa Rolcke, MSc, Austria
MSc Crop Science; Author
Luise Völlm, picture from the year 2017
Luise Völlm, Ba, Switzerland
BA in Ecotrophology, Certified Business Administrator (IHK), Herbalist, Author
Sara Bahmou, picture from the year 2022
Sara Bahmou, MSc, Austria
MSc Social and Human Ecology; Author, Ecology

Board of Trustees

The board of trustees consists of five people. Here, we have listed the actively collaborating board members.

Ernst Erb, picture from the year 2018
Ernst Erb, Switzerland
Founder, President, CEO; Author
Inke Weissenborn, picture from the year 2017
Dr. med. vet. Inke Weissenborn, Germany
Dr. med. vet.; Recipe Author
Michael Weber, picture from the year 2015
Michael Weber, MSc, Switzerland
Federal diploma Pharmacist, MSc Infection Biology; in charge of the Food Ingredient Tables, Author