Our team

Non-profit foundation "Stiftung Gesundheit und Ernährung Schweiz" ("Foundation Diet and Health Switzerland"), 6045 Meggen

Authors

The authors are our top priority because they develop or review our content for you - among other things. They look for the best possible verification, e.g., finding high-quality studies, which they note as a source.

Sara Bahmou, Austria

MSc Social and Human Ecology; Author, Ecology

Alina Dressel, Austria

Student of Nutritional Sciences, Junior Author

Amanda Gabriel, Switzerland

MA Archaeology; Author, Official in charge

Katharina Hofer, Switzerland

MSc Organic Agriculture, State Diploma Commercial Clerk; Author, Editor

Anna Sophie Koller, Austria

Student of Food and Biotechnology, Junior Author

Riccardo Meier, Switzerland

MSc Environmental Psychology, Author

Heidemarie Alberta Pirker, Austria

Dr. nat. tech., Organic Farming & Nature Conservation; Author Ecology, Phytochemicals

Luisa Rolcke, Austria

MSc Crop Science; Author

Natalie Sidler-Vrticka, Switzerland

Dr. phil. I; Author and Chief Editor

Sina Delia Sohneg, Switzerland

MSc Sustainable Development, BSc Biology, Author

Johanna Sommerauer, Austria

BSc Environmental and Bioresource Management, Stud. Master Organic Agricultural System and Agroecology; Author

Lindsay Ruth Wong, Austria

MA Sustainable Energy Policy, MA Pol. Science; Author

Other employees

These employees independently manage work areas such as social media and food prices or carry out translation or other work.

Andrea Gruber, Austria

Graduate Ecologist, Social Media Supervisor

Diana Sanchioni, Switzerland

Federal diploma Confectioner + Business Clerk, Food Price Clerk for D-A-CH countries

Board of Trustees

The board of trustees consists of five people. Here, we have listed the actively collaborating board members.

Ernst Erb, Switzerland

Founder, President, CEO; Author

Michael Weber, Switzerland

Federal diploma Pharmacist, MSc Infection Biology; in charge of the Food Ingredient Tables, Author

Inke Weissenborn, Germany

Dr. med. vet.; Recipe Author

Guest authors and former employees

Guest authors and former employees have added valuable content to the website.

Karin Rustmeier

Dipl. Lebensmittelingenieur ETH; Autorin

Gottfried Schatz, Switzerland

Prof. Dr. em., molecular biologist; Guest author

Luise Völlm, Switzerland

BA Ökotrophologie, Handelsfachwirtin IHK, Kräuterkundlerin; Autorin