Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 441-460 of 603 items.
Corn flour, whole grain on round kitchen board. Before corn kernels and left corncobs.
© Bought from YesPhotographers, Fotolia
  • 361 kcal
  • Water 11%
  • 88/08/04 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0.05 g
Whole grain corn flour is gluten-free and finer than corn semolina. It consists of ground corn kernels (raw?) and is used for cooking or baking. Organic quality
Couscous raw on wooden surface heaped in front of measuring spoon and sack.
© Bought from Shawn Hempel, Adobe
  • 376 kcal
  • Water 9%
  • 85/14/01 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
Couscous, dried (kuskus), is a vegan precursor made from semolina (not raw) and made from millet, durum wheat, spelt or barley (organic?).
Different varieties of pumpkins (Cucurbita spp.), a prairie in the background.
© Bought from erna_p, fotolia
  • 26 kcal
  • Water 92%
  • 86/13/01 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Many pumpkins are edible both raw and cooked. See also vegan pumpkin recipes. Bitter gourd: do not use even cooked.
White cabbage and all of the ingredients and tools for making  sauerkraut.
© Bought from kab-vision, fotolia
  • 19 kcal
  • Water 93%
  • 80/17/03 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
Organic sauerkraut (sauerkraut) is white cabbage (Brassica oleracea) fermented with the help of lactic acid bacteria and pasteurized at a minimum of 60 °C.
Passata in a ceramic bowl and on a wooden ladle, with tomatoes around it.
© Bought from Gus Andrade, Shutterstock
  • 38 kcal
  • Water 88%
  • 83/15/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Passata is versatile and rich in lycopene. Store-bought tomato passata is not raw. Organic quality is available.
Chinese water chestnuts, raw - and two cooked - Eleocharis dulcis.
© Bought from todja, Adobe
  • 97 kcal
  • Water 73%
  • 94/06/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Chinese water chestnuts taste sweet and are still crunchy even when cooked. Due to possible parasites, they can only be eaten raw and if washed well. Organic?
Wax gourd (winter melon) - Benincasa hispida - on plant before harvest.
© Public Domain, 草花写真館, カールおじさん, Wikipedia
  • 13 kcal
  • Water 96%
  • 83/11/06 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0 g
The wax gourd, also known as winter melon, is grown mainly in Asia and Florida. It is used raw as a vegetable (organic?) or, for example, as winter melon soup.
Dioscorea fresche a fette circondate da foglie e Dioscorea.
© Bought from jiangdi, Shutterstock
  • 118 kcal
  • Water 70%
  • 94/05/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Except for two types, the yam root is only edible when cooked, as it is toxic when eaten raw. It tastes sweet and is rich in provitamin A. Organic?
Fresh borage - Borago officinalis, with edible, fuzzy green leaves.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 21 kcal
  • Water 93%
  • 55/32/13 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0 g
Fresh borage (raw borage) tastes like cucumber. Today, consumption is not recommended due to the liver-toxic pyrrolizidine alkaloids (PA). Organic?
Three horseradish tree pods (Moringa oleifera), raw. Right next to seeds and peeled pods.
© Bought from thonephoto, fotolia
  • 37 kcal
  • Water 88%
  • 79/19/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Horseradish tree pods (Moringa oleifera) are very rich in nutrients. Cooked moringa pods and raw or cooked leaves are used as vegetables. Organic?
Wild growing lingonberries (Vaccinium vitis-idaea L.)
© CC-by-sa 3.0, W.J.Pilsak, Wikipedia
  • 41 kcal
  • Water 88%
  • 92/03/05 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.19 g
When raw, cranberries have a sour, slightly bitter taste. They are traditionally used to treat urinary tract infections. Organic quality is preferable.
Lemon balm freshly picked - Melissa officinal. Bouquet on white painted wooden planks.
© Bought from eyewave, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lemon balm is the best-known type of lemon balm and is an aromatic spice both raw and dried. It is still used in medicine today. Organic?
Raw berries of the common barberry (Berberis vulgaris) on the bush.
© Public Domain, Algirdas, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Barberry (barberry, raw) contains berberine, which helps with pancreatitis. It also lowers blood pressure, blood sugar and blood fat levels. Organic?
Kitten of the Himalayan birch, similar to the white birch or hanging birch.
© GFDL 1.2, Radomil, Bothanic Garden, Poznań
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Birch leaves and birch blossoms from the silver birch can be found dried in tea blends, but they can also be used raw in the kitchen. Organic?
Creeping cinquefoil with runners and golden-yellow flowers in various stages.
© CC-by-sa 3.0, Olivier Pichard (wir zeigen nur Ausschnitt), Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Creeping cinquefoil is a traditional medicinal plant. Raw flowers and leaves as well as cooked roots of the cinquefoil are edible. Organic?
Lemon bush (Aloysia citrodora) flowers in nature.
© CC0
  • 235 kcal
  • Water 16%
  • 58/38/04 
  • Ω-6 (LA) 0.28 g
  • Ω-3 (ALA) 0.21 g
The leaves of the lemon verbena (organic?) have a fresh scent when raw, reminiscent of lemon. The aromatic tea is called lemon verbena or verbena.
Black cumin, black seed—Nigella sativa: the blossom, a ripe seed pod, and the black seeds in front.
© Bought from Swapan, fotolia
  • 524 kcal
  • Water 4%
  • 04/31/65 
  • Ω-6 (LA) 8.0 g
  • Ω-3 (ALA) 0.40 g
Black cumin (raw) is known as a spice and medicinal product. It aids digestion and gives dishes a spicy flavor. Organic quality?
The bright red-orange flower of the nasturtium - Tropaeolum majus.
© CC-by-sa 3.0, Paul Adam, Wikipedia
  • 31 kcal
  • Water 91%
  • 60/34/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Nasturtium (raw, fresh) originally comes from South and Central America. It enriches salads with a pleasant spiciness. Organic quality?
Raw whole grain rice grains on a pile. Certain grains are slightly green because they are less ripe.
© CC-by-sa 3.0, Fir0002, Wikipedia
  • 362 kcal
  • Water 12%
  • 88/09/03 
  • Ω-6 (LA) 0.92 g
  • Ω-3 (ALA) 0.04 g
Wholegrain rice, medium grain (organic?), is brown rice, not hulled and tastes good as a healthy risotto. All vitamins and minerals are retained when eaten raw.
Sorghum raw, (sorghum grains, sugar millet) - sorghum spp. in shell, behind the panicles.
© Bought from WR.LILI, fotolia
  • 329 kcal
  • Water 12%
  • 84/12/04 
  • Ω-6 (LA) 1.5 g
  • Ω-3 (ALA) 0.06 g
Raw sorghum (sweet millet): Sorghum grains are slightly larger than those of common millet. The seeds from this family of sweet grasses are gluten-free. Organic