Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 481-500 of 603 items.
Ready-made “Baked green falafel according to Terry Hope Romero”, served on a plate.
© CC-by-sa 2.0, Inke Weissenborn, Stiftung Gesundheit und Ernährung Schweiz
  • 273 kcal
  • Water 40%
  • 64/18/18 
  • Ω-6 (LA) 1.9 g
  • Ω-3 (ALA) 0.11 g
Baked falafels are made from pureed chickpeas or beans, refined with herbs and spices. Baked in the oven, they are lower in fat. Available organically.
Moong Dal: a burlap bag with split mung beans spilling out of it.
© Bought from mirzamlk, fotolia
  • 312 kcal
  • 71/28/01 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.52 g
Moong Dal (Mung Daal), dried mung beans (organic?), are used in a similar way to lentils. The high lysine content makes them particularly valuable. Never eat th
Sauerkraut, raw, unpasteurized (Brassica oleracea) produced in a noncommerical kitchen.
© Bought from PhotoSG, fotolia
  • 21 kcal
  • Water 91%
  • 61/32/07 
  • Ω-6 (LA) 0.07 g
  • Ω-3 (ALA) 0.09 g
Raw sauerkraut (sauerkraut) contains live, health-promoting lactic acid bacteria because, unlike conventional sauerkraut, it is unpasteurized. Organic?
Salsa verde (separate recipe) with the ingredients of this Mexican green sauce.
© Bought from uckyo, fotolia
  • 29 kcal
  • Water 92%
  • 81/12/07 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
You can prepare this Mexican salsa verde (raw) yourself; the main ingredients (organic if possible) are: tomatillos, pointed peppers and coriander leaves.
Miang kham sauce (separate recipe) in the center of a plate, surrounded by lettuce leaves.
© Bought from npstockphoto, fotolia
  • 162 kcal
  • Water 65%
  • 70/07/23 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The Miang Kham sauce can also be prepared vegan as a dip for a wrap. See separate recipe for organic quality, it is not raw.
Real chervil - Anthriscus cerefolium - on a soon-blooming plant.
© Bought from irottlaender, fotolia
  • 58 kcal
  • Water 82%
  • 67/29/04 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Chervil or garden chervil is edible raw. It is easy to confuse it with other, sometimes poisonous, plant species from the same family. Organic?
Black cumin, black seed—Nigella sativa: the blossom, a ripe seed pod, and the black seeds in front.
© Bought from Swapan, fotolia
  • 524 kcal
  • Water 4%
  • 04/31/65 
  • Ω-6 (LA) 8.0 g
  • Ω-3 (ALA) 0.40 g
Black cumin (raw) is known as a spice and medicinal product. It aids digestion and gives dishes a spicy flavor. Organic quality?
The bright red-orange flower of the nasturtium - Tropaeolum majus.
© CC-by-sa 3.0, Paul Adam, Wikipedia
  • 31 kcal
  • Water 91%
  • 60/34/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Nasturtium (raw, fresh) originally comes from South and Central America. It enriches salads with a pleasant spiciness. Organic quality?
Common yarrow (Achillea millefolium) blooming in a woven basket.
© Bought from petrabarz, Adobe
  • 37 kcal
  • 76/17/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common yarrow (basic herb) is a wild-growing medicinal plant with many uses in the kitchen, raw or dried. Organic quality?
Image of “Red Thai curry paste with ginger and kaffir lime leaves” - (separate recipe).
© Bought from Chaded, Adobe
  • 65 kcal
  • Water 81%
  • 83/13/05 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.02 g
The red Thai curry paste serves as the basis for Thai red curry. It is usually not raw, but is available in organic quality.
Beech leaf shoots (young copper beech leaves) on the tree - Fagus sylvatica.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The young, tender leaves of the common beech are suitable for consumption raw. Beech leaves can be collected in the wild from April to May. Organic?
Blackberry shoots with leaves and berries - no young leaves, as after April.
© Public Domain, Noebse, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The edible and tasty raw blackberry shoots are harvested in spring. Organic blackberry leaf shoots are preferable.
Chestnuts, raw: sweet chestnuts of the special kind of maron.
© Bought from Claudio Quacquarelli, fotolia
  • 196 kcal
  • Water 52%
  • 94/03/03 
  • Ω-6 (LA) 0.44 g
  • Ω-3 (ALA) 0.05 g
Chestnuts (Maroni, Marroni) are sweet chestnuts. The differences are size, peelability and intensity of flavor. Both are edible raw.
Sweet brown rice (mochi) in white ceramic bowl. Whole grain rice Round with adhesive properties.
© Bought from Ideenkoch, Adobe
  • 350 kcal
  • Water 12%
  • 90/08/01 
  • Ω-6 (LA) 0.39 g
  • Ω-3 (ALA) 0.01 g
Sweet brown rice or mochi rice (mochi rice, raw) is a wholegrain round rice with sticky properties. It comes from Japan and is suitable for desserts. Organic?
Galia melon, raw (organic?) - Cucumis melo - cut open on a neutral surface.
© GFDL 1.2, Asio otus, Wikipedia
  • 56 kcal
  • Water 85%
  • 93/06/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.02 g
The Galia melon (raw) is usually considered a net melon. It has a white-greenish, sweet flesh and is popular as a dessert melon. Organic?
Cranberry orange sauce with apple filled in a glass, with some cranberries around it.
© Bought from ekatherina, fotolia
  • 123 kcal
  • Water 67%
  • 98/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
The cranberry-orange sauce with apple and fresh ginger is particularly suitable for Christmas dishes and can be prepared as a separate recipe.
Unripe spelt: Grains in a ceramic bowl, behind them ears of unripe spelt.
© Bought from Heike Rau, shutterstock
  • 347 kcal
  • Water 11%
  • 84/13/03 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.08 g
Green spelt, also known as green grain, is spelt that has been harvested half-ripe. It is dried to ensure it lasts longer, so it is not raw. Organic quality?
Vegan makhani sauce with garam masala and fresh tomatoes (here with lentil dumplings).
© Courtesy of Richa Hingle, Narayana Verlag
  • 73 kcal
  • Water 85%
  • 58/14/28 
  • Ω-6 (LA) 0.68 g
  • Ω-3 (ALA) 0.01 g
Makhani sauce is a basic Indian sauce with fresh tomatoes for butter chicken. Vegan, organic, prepared with lentils, beans or seitan, it is very healthy.
Sweet soy sauce in a small white porcelain bowl, surrounded by two chop sticks and blossom.
© Bought from PhotoSG, fotolia
  • 197 kcal
  • Water 48%
  • 94/06/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Ketjap-Manis is a thick, sweet soy sauce from Indonesia. Organic quality is preferable. It cannot be used raw.
Cashew-based vegetable mozzarella, sliced, with basil leaves behind.
© Bought from Photographee.eu, fotolia
  • 153 kcal
  • Water 73%
  • 42/18/40 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.02 g
Cashew mozzarella is a popular vegan alternative to Italian cheese and is available organically. It is easy to make yourself, but is hardly raw.