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Foundation
Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health
Basics
Basic knowledge
Basic understanding of health and nutrition
Videos on our topics
Personal accounts and short texts
Scientific studies
Nutrients
Nutrients explained
Nutrient comparisons
Nutrient descriptions
Foodstuff
Food products with market prices
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Filter: Rich in Omega-3 (ALA)
Filter: Vegan raw food
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Filter: Low Calorie Recipes
Vegan recipe books
Raw Food
Is raw food healthy? + Recipes
Basics and in-depth information
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Raw vegan recipes
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Weight Loss
Lose weight healthily
Recipes for Losing Weight
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Algen & Wasserpflanzen, auch getrocknet
Backwaren - evtl. noch verteilen
Diverses, vegetarisch
Flocken und Mahlprodukte, vegan (kann erhitzt sein)
Fruchtsäfte
Früchte
Früchte eingemacht (erhitzt)
Früchte roh aber behandelt (geschält, getrocknet, gesüsst, etc.)
Gemüse und Gemüseprodukte - noch aufteilen
Getreide roh, behandelt
Getränke mit Alkohol, vegan
Gewürze, Salz, Zucker
Hülsenfrüchte
Hülsenfrüchte, Produkte (z.b. Soja) noch zum Verteilen
Kartoffeln und Wurzel- und Knollennahrung
Kartoffeln, Wurzeln und Knollen, behandelt
Kräuter
Kräuter behandelt und - Produkte
Nüsse
Nüsse roh, unbehandelt
Nüsse und Samen - noch aufteilen
Nüsse und Samen, behandelt
Pflanzensaft behandelt (eingemacht, erhitzt etc.)
Pilze
Pilze, behandelt
Samen und Getreide
Sprossen
Süsswaren vegetarisch (nicht vegan)
Süsswaren, vegan (können erhitzt sein)
Teigwaren und Backwaren, vegan
Teigwaren und Backwaren, vegetarisch
Vegetables raw, untreated
Vorspeisen, Beilagen und Mahlzeiten
Wasser und alkoholfreie Getränke, vegan
Öle und Fette, pflanzlich
Text Quality
Full text
Short text
No text
Nutrient Completeness
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USDA vollständig
USDA unvollständig
USDA von uns vervollständigt
Eigene vollständig wie USDA
Eigene nahezu vollständig
Eigene erfüllen Nährstofftabelle
Eigene unvollständig
Eigene keine Inhaltstoffangabe
Raw Edible
yes
restricted
heated only
Really available «raw»
fluid
Ready meal or fabricated
wild edible
dried / parched
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Per 100 g
Per 100 kcal
Opposite sorting
Nutrient
Select a nutrient...
Alpha-Linolenic acid; ALA; 18:3 omega-3
Calcium, Ca
Copper, Cu
Fluorine, F
Iod, I (Jod, J)
Iron, Fe
Isoleucine (Ile, I)
Leucine (Leu, L)
Linoleic acid; LA; 18:2 omega-6
Lysine (Lys, K, irreversibly transaminated)
Magnesium, Mg
Manganese, Mn
Methionine (Met, M)
Phenylalanine (Phe, F)
Phosphorus, P
Potassium, K
Proteine (Eiweisse)
Selenium, Se
Sodium, Na
Threonine (Thr, T, irreversibly transaminated)
Tryptophan (Trp, W)
Valin (Val, V)
Vitamin A, as RAE
Vitamin B1 (Thiamine)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (pyridoxine)
Vitamin B7 (Biotin, ex vitamin H)
Vitamin B9, B11 (Folate, as the active form of folic acid)
Vitamin C (ascorbic acid)
Vitamin D
Vitamin E, as a-TEs
Vitamin K
Zinc, Zn
Energy
Fiber
Carbohydrates
Protein
Fat
Sugar
Cooking Salt
Fat Saturated
GI
GL
Ω6:Ω3
Ω6 Amount
>6g
>2g
>1g
>0.5g
>0.1g
Ω3 Amount
>6g
>2g
>1g
>0.5g
>0.1g
Spec. Nutrient
Select a nutrient...
Gluten as prolamin (e.g., gliadin
Glycemic index (GI
Glycemic load (GL)
Histamine
Oxalate (oxalic acid)
Purine (as uric acid)
Salicylic acid (salicylates)
Sorbitol
Tyramine
Reset
Showing
421-440
of
603
items.
Rosemary, dried (organic)
© Bought from New Africa, fotolia
331 kcal
Water
9%
76
/
06
/
18
Ω-6 (LA) 1.2 g
Ω-3 (ALA) 1.1 g
Dried rosemary (sea dew, rosemary) tastes spicy, resinous and a little bitter. It is mainly used as a spice. Prefer organic quality.
Birch leaves and birch blossoms, raw (organic)
©
GFDL 1.2
, Radomil, Bothanic Garden, Poznań
0 kcal
00
/
00
/
00
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g
Birch leaves and birch blossoms from the silver birch can be found dried in tea blends, but they can also be used raw in the kitchen. Organic?
Creeping cinquefoil, raw (cinquefoil, organic)
©
CC-by-sa 3.0
, Olivier Pichard (wir zeigen nur Ausschnitt), Wikipedia
0 kcal
00
/
00
/
00
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g
Creeping cinquefoil is a traditional medicinal plant. Raw flowers and leaves as well as cooked roots of the cinquefoil are edible. Organic?
Cranberries (lingonberries), raw (organic)
©
CC-by-sa 3.0
, W.J.Pilsak, Wikipedia
41 kcal
Water
88%
92
/
03
/
05
Ω-6 (LA) 0.15 g
Ω-3 (ALA) 0.19 g
When raw, cranberries have a sour, slightly bitter taste. They are traditionally used to treat urinary tract infections. Organic quality is preferable.
Lemon balm, raw (organic)
© Bought from eyewave, fotolia
48 kcal
Water
86%
65
/
28
/
07
Ω-6 (LA) 0.26 g
Ω-3 (ALA) 0.19 g
Lemon balm is the best-known type of lemon balm and is an aromatic spice both raw and dried. It is still used in medicine today. Organic?
Barberries (sourthorn, raw, organic)
© Public Domain, Algirdas, Wikipedia
0 kcal
00
/
00
/
00
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g
Barberry (barberry, raw) contains berberine, which helps with pancreatitis. It also lowers blood pressure, blood sugar and blood fat levels. Organic?
Wheat, germinated (wheat sprouts, raw, organic)
©
CC0
, Veganbaking.net, Wikipedia
198 kcal
Water
48%
83
/
15
/
02
Ω-6 (LA) 0.53 g
Ω-3 (ALA) 0.03 g
Germinated wheat or wheat germ, especially raw and organic, has a broad spectrum of valuable ingredients.
Wild rice (water rice, raw?, organic)
© Bought from lucky elephant, fotolia
357 kcal
Water
8%
83
/
16
/
01
Ω-6 (LA) 0.38 g
Ω-3 (ALA) 0.30 g
The nutty-tasting, aromatic wild rice is not a wild form of rice, but a water grass, hence also called water rice (raw?, organic?).
Whole grain macaroni, vegan (organic)
© Bought from Maja Drazic, Shutterstock
348 kcal
Water
7%
82
/
16
/
02
Ω-6 (LA) 0.53 g
Ω-3 (ALA) 0.03 g
Wholemeal macaroni usually consists of durum wheat flour, water and salt, so it is usually vegan - it is rarely available in organic quality.
Plum, raw, organic (real plum)
© Bought from Comugnero Silvana, fotolia
46 kcal
Water
87%
92
/
06
/
02
Ω-6 (LA) 0.04 g
Ω-3 (ALA) 0 g
Raw plums (true plums) are perfect for compote, puree or an Asian plum sauce. Organic quality?
Prickly pear, raw (prickly fruit, organic)
© Bought from TwilightArtPictures, fotolia
41 kcal
Water
88%
89
/
07
/
05
Ω-6 (LA) 0.19 g
Ω-3 (ALA) 0.02 g
The raw prickly pear (prickly fruit, cactus pear, prickly fig, prickly pear) is a sweet, exotic fruit.
Grapefruit, raw (pumelo, not pomelo)
©
CC-by-sa 3.0
, കാക്കര, Wikimedia
38 kcal
Water
89%
92
/
07
/
00
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g
The raw grapefruit has a sweet, sour and bitter taste. It is considered the largest of all citrus fruits. It is the pumelo, not a pomelo.
Brewer's yeast (organic)
© Bought from QuinVa Stock, Adobe
376 kcal
Water
3%
44
/
52
/
05
Ω-6 (LA) 2.1 g
Ω-3 (ALA) 0.01 g
Brewer's yeast has a spicy, slightly cheese-like taste. It is therefore used for seasoning or as a cheese substitute in dishes. Arguments for organic.
Kamut or Khorasan wheat, cooked (organic)
© Bought from lidomo, fotolia
132 kcal
Water
65%
81
/
17
/
02
Ω-6 (LA) 0 g
Ω-3 (ALA) 0 g
Cooked Kamut or Khorasan wheat is a good side dish for many dishes, similar to rice. Organic quality?
Tarragon, dried (raw?, organic)
©
CC-0 1.0
, Dominikmatus, Wikipedia
295 kcal
Water
8%
63
/
28
/
09
Ω-6 (LA) 0.74 g
Ω-3 (ALA) 3.0 g
Dried tarragon is an aromatic kitchen spice. It contains a lot of potassium and aids digestion. Raw? Organic?
Kidney beans, ripe seeds, raw (organic)
©
CC-by-sa 3.0
, Sanjay Acharya, Wikimedia
333 kcal
Water
12%
71
/
28
/
01
Ω-6 (LA) 0.18 g
Ω-3 (ALA) 0.28 g
Kidney beans (raw) have a high protein content and are rich in folic acid. The beans get their name from their kidney-like shape. (Organic quality?)
Lentils (cooking lentils, erve), cooked, without salt
© Bought from ppi09, fotolia
116 kcal
Water
70%
68
/
31
/
01
Ω-6 (LA) 0.14 g
Ω-3 (ALA) 0.04 g
Cooked lentils (kitchen lentils, erve) without salt have a high protein and fiber content and are ideal for filling you up.
Mung beans, raw (organic)
©
CC-by-sa 3.0
, Lucianne, Wikipedia
347 kcal
Water
9%
71
/
27
/
01
Ω-6 (LA) 0.36 g
Ω-3 (ALA) 0.03 g
Green mung beans or mung beans (organic) are related to the urd beans. They are eaten cooked (like rice) or sprouted, but not raw.
Pigeon peas, ripe (raw?, organic)
© Bought from Brent Hofacker, shutterstock
343 kcal
Water
11%
73
/
25
/
02
Ω-6 (LA) 0.78 g
Ω-3 (ALA) 0.04 g
As with beans, ripe pigeon pea seeds should not be eaten raw. Organic quality?
Soybeans, cooked, without salt (organic)
©
UrhG §51
172 kcal
Water
63%
24
/
51
/
25
Ω-6 (LA) 4.5 g
Ω-3 (ALA) 0.60 g
Cooked soybeans without salt have a high protein and fiber content and are ideal for filling up. Available in organic quality.
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