Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 401-420 of 603 items.
Avocado oil (Persea americana): an avocado cut in half with a bottle of  avocado oil next to it.
© Bought from marrakeshh, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.96 g
Avocado oil is obtained from the fruit of the avocado tree. Cold-pressed oil is usually raw, tastes aromatic to slightly fruity and is also available organicall
Wax gourd (winter melon) - Benincasa hispida - on plant before harvest.
© Public Domain, 草花写真館, カールおじさん, Wikipedia
  • 13 kcal
  • Water 96%
  • 83/11/06 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0 g
The wax gourd, also known as winter melon, is grown mainly in Asia and Florida. It is used raw as a vegetable (organic?) or, for example, as winter melon soup.
Dioscorea fresche a fette circondate da foglie e Dioscorea.
© Bought from jiangdi, Shutterstock
  • 118 kcal
  • Water 70%
  • 94/05/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Except for two types, the yam root is only edible when cooked, as it is toxic when eaten raw. It tastes sweet and is rich in provitamin A. Organic?
Fresh borage - Borago officinalis, with edible, fuzzy green leaves.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 21 kcal
  • Water 93%
  • 55/32/13 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0 g
Fresh borage (raw borage) tastes like cucumber. Today, consumption is not recommended due to the liver-toxic pyrrolizidine alkaloids (PA). Organic?
Peeled and halved cassava - Manihot esculenta, on the right a transgenic variety.
© GFDL 1.2, Neil Palmer, Wikipedia
  • 160 kcal
  • Water 60%
  • 96/03/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.02 g
Cassava is not edible raw because of its glucosides, mainly linamarin. The root is used as a remedy to treat ulcers. Organic?
Cuttings of stacked raw Chinese cabbage (Brassica rapa ssp. pekinensis).
© CC-by 2.0, Alice Henneman, flickr.com
  • 16 kcal
  • Water 94%
  • 70/26/04 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.06 g
Chinese cabbage is a popular, low-calorie, easily digestible vegetable whether raw, fermented or cooked. It is readily available in organic quality.
Jerusalem artichoke - Helianthus tuberosus - freshly dug up in basket, flower top left.
© Bought from TwilightArtPictures, fotolia
  • 73 kcal
  • Water 78%
  • 90/10/00 
  • Ω-6 (LA) 0.17 g
  • Ω-3 (ALA) 0.04 g
Jerusalem artichokes have a sweet, nutty taste and can be eaten raw. They have a variety of health benefits and are suitable for diabetics. Organic?
Dried shiitake mushrooms (Lentinus edodes) on a purple ceramic plate
© Bought from lunamarina, fotolia
  • 296 kcal
  • Water 10%
  • 88/11/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.01 g
It is recommended to soak dried shiitake mushrooms (pasania mushroom, shii-take) before preparation. This way they go well with risotto, soups, etc. (Organic?)
Different varieties of pumpkins (Cucurbita spp.), a prairie in the background.
© Bought from erna_p, fotolia
  • 26 kcal
  • Water 92%
  • 86/13/01 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Many pumpkins are edible both raw and cooked. See also vegan pumpkin recipes. Bitter gourd: do not use even cooked.
White cabbage and all of the ingredients and tools for making  sauerkraut.
© Bought from kab-vision, fotolia
  • 19 kcal
  • Water 93%
  • 80/17/03 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
Organic sauerkraut (sauerkraut) is white cabbage (Brassica oleracea) fermented with the help of lactic acid bacteria and pasteurized at a minimum of 60 °C.
Close up of ripe black bean seeds - Phaseolus vulgaris.
© GFDL 1.2, Ianm1121, Wikipedia
  • 341 kcal
  • Water 11%
  • 73/25/02 
  • Ω-6 (LA) 0.33 g
  • Ω-3 (ALA) 0.28 g
Black beans, which are particularly popular in Latin America, cannot be eaten raw, but are perfect for many dishes when cooked. Organic?
Raw kidney bean (Phaseolus vulgaris) seeds laid out on a light background.
© CC-by-sa 3.0, Sanjay Acharya, Wikimedia
  • 333 kcal
  • Water 12%
  • 71/28/01 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.28 g
Kidney beans (raw) have a high protein content and are rich in folic acid. The beans get their name from their kidney-like shape. (Organic quality?)
Sweetcorn, yellow, preserved, drained kernels, rinsed with tap water.
© CC-by-sa 3.0, HitroMilanese, Wikipedia
  • 74 kcal
  • Water 83%
  • 78/13/09 
  • Ω-6 (LA) 0.66 g
  • Ω-3 (ALA) 0.02 g
Canned sweet corn is pre-cooked corn kernels. Unlike other types of corn, it loses its sweet taste late before it ripens. Organic?
Organic cowpeas, cooked and served in a white bowl.
© Bought from Natalia Mylova, Shutterstock
  • 97 kcal
  • Water 75%
  • 85/13/02 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.07 g
Cooked cowpeas (unripe seeds) are rich in protein. Also called cowpea, black-eyed pea and snake bean. Organic quality?
Cashew butter without additional salt in a white porcelain bowl.
© Bought from 271 EAK MOTO, Shutterstock
  • 587 kcal
  • Water 3%
  • 29/19/52 
  • Ω-6 (LA) 8.2 g
  • Ω-3 (ALA) 0.17 g
Cashew butter (cashew puree) without salt can be purchased commercially or made at home (organic?). It is suitable for refining savory and sweet dishes.
Sliced and whole raw cucumbers on a cutting board.
© CC-by-sa 3.0, Muu-karhu, Wikipedia
  • 12 kcal
  • Water 97%
  • 74/20/05 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Peeled cucumbers are used raw mainly in salads or as a snack. If the cucumbers are not organic, they should be peeled.
Germinated lentils piled in a sieve with only a few mm long germs - Lens culinaris.
© CC-by-sa 2.0, Veganbaking.net, flickr.com
  • 106 kcal
  • Water 67%
  • 70/28/02 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.04 g
Sprouted lentils (Erve) have a slightly sweet and nutty taste. They can be used raw or cooked. Make sure they are organic.
Passata in a ceramic bowl and on a wooden ladle, with tomatoes around it.
© Bought from Gus Andrade, Shutterstock
  • 38 kcal
  • Water 88%
  • 83/15/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Passata is versatile and rich in lycopene. Store-bought tomato passata is not raw. Organic quality is available.
Chinese water chestnuts, raw - and two cooked - Eleocharis dulcis.
© Bought from todja, Adobe
  • 97 kcal
  • Water 73%
  • 94/06/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Chinese water chestnuts taste sweet and are still crunchy even when cooked. Due to possible parasites, they can only be eaten raw and if washed well. Organic?
Summer squash - here as zucchini on the plant with yellow blossom. There are several types.
© Bought from romiri, fotolia
  • 16 kcal
  • Water 95%
  • 71/26/04 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.06 g
The harvest of summer squash, which cannot be stored, takes place before it ripens in the summer. These include different varieties of different types of squash