Both tamari and shoyu soy sauce are made from soybeans, water, and sea salt. However, shoyu also contains wheat or rice, which gives it a milder taste.
Dry yeast is a baking yeast commonly used as a leavening agent for breads and baked goods, both at home and the bakery. Yeast is made inactive by dehydration.
Asian pears have ocher-colored skin with brown mottling. The white fruit inside is crisp, sweet and sour and has a taste reminiscent of apple, pear, and melon.
The medium-sized Bosc pear has a rough yellow-brown skin and its pulp is juicy with a sweet-sour taste. In English, it is called the “aristocrat of pears.”
Jerusalem artichoke tastes sweet and nutty and can be eaten raw. It scores with a variety of health benefits and is particularly suitable for diabetics.
Dried rosemary is a healthy and fragrant herb that tastes slightly peppery and bitter. It serves mainly as a spice, but has decorative and medicinal uses.
Avocado oil is obtained from the fruit of the avocado tree. The virgin, cold-pressed oil is aromatic and a bit fruity. It goes nice with salads and appetizers
Mace is the obtained from the outer covering of nutmeg and is used as a cooking spice. Its flavor is often described as a combination of cinnamon and pepper.
Ketjap manis is a dark, sweet, and slightly salty Indonesian soy sauce with a syrupy consistency. It is used to season a wide variety of dishes and dips.