Aromatic wild rice (Canadian rice, water oats) is not a wild form of common rice, but instead a grass from which the grain can be harvested and used like rice.
Fresh Lingonberries (raw, organic?) have a tart and slightly bitter flavor. They are rich in vitamins and minerals. Good against urinary tract infections.
Thanks to its citrus flavor, lemon verbena is often used as a seasoning. As a tea infusion, it has the effects of stimulating appetite and promoting digestion.
Ripe kidney beans contain toxic lectins and should only be eaten in small quantities. The name of the bean comes from its shape that resembles a kidney.
Green mung beans, which are related to soybeans, can be cooked and eaten in the same way as rice or sprouted, for example, for salads or stir-fry dishes.
Both tamari and shoyu soy sauce are made from soybeans, water, and sea salt. However, shoyu also contains wheat or rice, which gives it a milder taste.
Dry yeast is a baking yeast commonly used as a leavening agent for breads and baked goods, both at home and the bakery. Yeast is made inactive by dehydration.
Ketjap manis is a dark, sweet, and slightly salty Indonesian soy sauce with a syrupy consistency. It is used to season a wide variety of dishes and dips.