Search Ingredients 361-372 (en)

Showing 361-372 of 372 items.

Aquafaba: the soaking or cooking water of chickpeas (or legumes) – in a glass bowl.

Aquafaba (vegan egg white substitute)
Aquafaba, the cooking liquid of legumes (e.g., chickpeas) serves as a vegan egg white substitute (beaten egg whites) for baked goods and sweet dishes. Water 95.4% 71/24/05 LA : ALA

Sauerkraut juice or sauerkraut drink in drinking glass, right next to it fresh sauerkraut in bowl.

Sauerkraut juice
Sauerkraut juice has very few calories, is well tolerated and stimulates digestion. Fermented foods are a proven home remedy used to counteract constipation. Water 97.2% 65/31/04 LA : ALA

Mushrooms, treated and mushroom products: mushroom powder

Mushroom powder
Mushroom powder is a combination of selected edible mushrooms that are first dehydrated and then ground and mixed together. 00/00/00 LA : ALA

Umeboshi suitable as a fruit and as a paste. See center in the plate with rice soup.

Umeboshi paste
Umeboshi is a paste made from pickled ume fruit. This salty paste is added to many dishes and sides to give them a fruity and sour flavor. Water 70.3% 88/09/02 LA : ALA

Panko (Japanese breadcrumbs), on the left next to the white bread on the right hand side.

Panko (Japanese breadcrumbs)
Panko (Japn. パン粉) is a Japanese variety of breadcrumbs. Coating food with panko before frying or baking will result in a light and crispy crust. Water 6.8% 87/11/02 LA : ALA

Real chervil - Anthriscus cerefolium - on a soon-blooming plant.

Chervil (garden chervil)
Use fresh chervil (garden chervil) to season soups and to add a delicate flavor to vegetables and salads. 00/00/00 LA : ALA

Wild chervil—Anthriscus sylvestris: Wild chervil blossom. Beware: easily confused with toxic plants!

Wild chervil
Wild chervil has a spicy, bitter taste. Be careful when gathering wild chervil as it can easily be mistaken for similar-looking poisonous plants! Water 81.6% 67/29/04 LA : ALA

Fresh peaches in a braided basket and lying next to it, some of them cut open.

Peach
People like peaches for their refreshing flavor and high water content. The stone fruit comes in a number of varieties, such as Saturn peaches and nectarines. Water 88.9% 89/09/02 LA : ALA

Quince, raw
Fresh quinces have a fruity and sour flavor. They are rich in beneficial nutrients and can be used to make a wide range of dishes, including chutneys and jams. Water 83.8% 97/03/01 LA : ALA

Basmati rice in bowl. Origin Afghanistan. Variety of Oryza sativa.

Basmati Rice
Basmati rice is a long-grain, aromatic rice that tastes excellent with Asian dishes. Water 11.9% 88/10/01 LA : ALA

Chinese yams (light roots) - Dioscorea polystachya - lying on a light sandy bottom.

Chinesische Yamswurzel, Lichtwurzel, Nagaimo
Die Chinesische Yamswurzel (Lichtwurzel, Nagaimo) gehört zu den wenigen roh essbaren Yams-Arten und man verwendet sie in der trad. chinesischen Medizin. Water 69.6% 94/05/01 LA : ALA

Fresh prickly pears in a rusted tin container, one of which is cut open (Opuntia spp).

Prickly pear, raw
The prickly pear (Opuntia ficus-indica) is a sweet, exotic fruit, especially when eaten raw. Water 87.6% 89/07/05 LA : ALA