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Nutritional yeast flakes

Nutritional yeast flakes are low in sodium and can be used to season, thicken, or garnish soups and sauces (25 g covers daily requirement of vitamin B1).
The information we compiled for this ingredient is almost complete and includes many specific details.
 42
Macronutrient carbohydrates 41.75%
/54
Macronutrient proteins 53.88%
/04
Macronutrient fats 4.37%
 

The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

Ω-6 (LA, <0.1g)
Omega-6 fatty acid such as linoleic acid (LA)
 : Ω-3 (ALA, <0.1g)
Omega-3 fatty acid such as alpha-linolenic acid (ALA)
 = 0:0

Omega-6 ratio to omega-3 fatty acids should not exceed a total of 5:1. Link to explanation.

Values are too small to be relevant.

Nutritional yeast flakes are deactivated yeast (single-cell fungi) that are first dried and then processed into small flakes. They are low in sodium and used in cooking as a seasoning; a binder for soups, salads, and sauces; and a topping for spicy dishes.

General information:

From Wikipedia: “Nutritional yeast is a deactivated yeast, often a strain of Saccharomyces cerevisiae, which is sold commercially as a food product. It is sold in the form of flakes or as a yellow powder and can be found in the bulk aisle of most natural food stores. It is popular with vegans and vegetarians and may be used as an ingredient in recipes or as a condiment.”

Commercial production:

“Nutritional yeast is produced by culturing a yeast in a nutrient medium for several days. The primary ingredient in the "growing" medium is glucose, often from either sugarcane or beet molasses. When the yeast is ready, it is killed (deactivated) with heat and then harvested, washed, dried and packaged. The species of yeast used is often a strain of Saccharomyces cerevisiae. The strains are cultured and selected for desirable characteristics and often exhibit a different phenotype from strains of S. cerevisiae used in baking and brewing.”

Nutritional information:

Nutritional values for nutritional yeast vary from one manufacturer to another. On average, two tablespoons provides 60 calories with 5 g of carbohydrates (four grams of which is fiber). A serving also provides 9 g of protein and is a complete protein, providing all nine amino acids the human body cannot produce. While fortified and unfortified nutritional yeast both provide iron, the fortified yeast provides 20 percent of the recommended daily value, while unfortified yeast provides only 5 percent. Unfortified nutritional yeast provides from 35 to 100 percent of vitamins B1 and B2.

Because nutritional yeast is often used by vegans, who need to supplement their diets with vitamin B12, there has been confusion about the source of the B12 in nutritional yeast. Yeast cannot produce B12, which is only naturally produced by bacteria. Some brands of nutritional yeast, though not all, are fortified with vitamin B12. When fortified, the vitamin B12 is produced separately (commonly cyanocobalamin) and then added to the yeast.

Although some species of bacteria that can produce B12 could potentially grow along with S. cerevisiae in the wild, commercially produced nutritional yeast is grown in controlled conditions that would normally not allow those bacteria to grow. Therefore, nutritional yeast is not a reliable source of B12 unless it is fortified.”

Glutamic acid:

“Nutritional yeast products do not have any added monosodium glutamate; however, all inactive yeast contains a certain amount of free glutamic acid because when the yeast cells are killed, the proteins that compose the cell walls begins to degrade, breaking down into the amino acids that originally formed it. Glutamic acid is a naturally occurring amino acid in all yeast cells, as well as in vegetables, fungi, and animals.”

Nutrient tables

The complete nutritional information, coverage of the daily requirement and comparison values with other ingredients can be found in the following nutrient tables.

Nutritional Information per Portion (1 tbsp) Convert per 100g
2000 kcal

The numbers show the percent of the recommended daily value for a person who consumes 2000 cal per day. This number is for one serving of the recipe.

A person normally eats multiple times a day and consumes additional nutrients. You can get all of the nutrients you need over a longer period of time and in this way ensure a healthy balance.

Energy 9.5 kcal
1'406 kJ
0.5%
Recommended daily allowance according to the GDA: 2000kcal
Fat/Lipids 0.11 g0.2%
Recommended daily allowance according to the GDA: 70g
Saturated Fats 0.02 g0.1%
Recommended daily allowance according to the GDA: 20g
Carbohydrates (inc.dietary fiber) 1.1 g0.4%
Recommended daily allowance according to the GDA: 270g
Sugars 0.00 g0.0%
Recommended daily allowance according to the GDA: 90g
Fiber 0.71 g2.8%
Recommended daily allowance according to the GDA: 25g
Protein (albumin) 1.4 g2.8%
Recommended daily allowance according to the GDA: 50g
Cooking Salt (Na:60.0 mg)4.3 mg0.2%
Recommended daily allowance according to the GDA: 2.4g
Recommended daily allowance according to the GDA.
Fat/Lipids
Carbohydrates
Protein (albumin)
Cooking Salt

Essential Nutrients per Portion (1 tbsp) with %-share Daily Requirement at 2000 kcal
VitThiamine (vitamin B1) 1.2 mg105.1%
Recommended daily allowance according to the EU: LMIV-2011: 1.1 mg
VitRiboflavin (vitamin B2) 0.11 mg8.1%
Recommended daily allowance according to the EU: LMIV-2011: 1.4 mg
VitVitamin B6 (pyridoxine) 0.08 mg5.8%
Recommended daily allowance according to the EU: LMIV-2011: 1.4 mg
VitFolate, as the active form of folic acid (née vitamin B9 and 8.5 µg4.2%
Recommended daily allowance according to the EU: LMIV-2011: 200 µg
VitNiacin (née vitamin B3) 0.65 mg4.1%
Recommended daily allowance according to the EU: LMIV-2011: 16 mg
VitPantothenic acid (vitamin B5) 0.18 mg3.0%
Recommended daily allowance according to the EU: LMIV-2011: 6.0 mg
VitVitamin B12 (Cobalamin) 0.06 µg2.3%
Recommended daily allowance according to the EU: LMIV-2011: 2.5 µg
ElemMagnesium, Mg 4.8 mg1.3%
Recommended daily allowance according to the EU: LMIV-2011: 375 mg
ElemCalcium, Ca 3.5 mg< 0.1%
Recommended daily allowance according to the EU: LMIV-2011: 800 mg
Sodium, Na 1.7 mg< 0.1%
Recommended daily allowance according to the EU: LMIV-2011: 800 mg

Detailed Nutritional Information per Portion (1 tbsp) for this Ingredient

Explanations

The majority of the nutritional information comes from the USDA (US Department of Agriculture). This means that the information for natural products is often incomplete or only given within broader categories, whereas in most cases products made from these have more complete information displayed.

If we take flaxseed, for example, the important essential amino acid ALA (omega-3) is only included in an overarching category whereas for flaxseed oil ALA is listed specifically. In time, we will be able to change this, but it will require a lot of work. An “i” appears behind ingredients that have been adjusted and an explanation appears when you hover over this symbol.

For Erb Muesli, the original calculations resulted in 48 % of the daily requirement of ALA — but with the correction, we see that the muesli actually covers >100 % of the necessary recommendation for the omega-3 fatty acid ALA. Our goal is to eventually be able to compare the nutritional value of our recipes with those that are used in conventional western lifestyles.

Nutritional Information per Portion (1 tbsp)

Vitamins 2000 kcal

The numbers show the percent of the recommended daily value for a person who consumes 2000 cal per day. This number is for one serving of the recipe.

A person normally eats multiple times a day and consumes additional nutrients. You can get all of the nutrients you need over a longer period of time and in this way ensure a healthy balance.

Thiamine (vitamin B1) 1.2 mg105.1%
Recommended daily allowance according to the EU: LMIV-2011: 1.1 mg
Riboflavin (vitamin B2) 0.11 mg8.1%
Recommended daily allowance according to the EU: LMIV-2011: 1.4 mg
Vitamin B6 (pyridoxine) 0.08 mg5.8%
Recommended daily allowance according to the EU: LMIV-2011: 1.4 mg
Folate, as the active form of folic acid (née vitamin B9 and 8.5 µg4.2%
Recommended daily allowance according to the EU: LMIV-2011: 200 µg
Niacin (née vitamin B3) 0.65 mg4.1%
Recommended daily allowance according to the EU: LMIV-2011: 16 mg
Pantothenic acid (vitamin B5) 0.18 mg3.0%
Recommended daily allowance according to the EU: LMIV-2011: 6.0 mg
Vitamin B12 (Cobalamin) 0.06 µg2.3%
Recommended daily allowance according to the EU: LMIV-2011: 2.5 µg

Nutritional Information per Portion (1 tbsp)

Essential macroelements (macronutrients) 2000 kcal

The numbers show the percent of the recommended daily value for a person who consumes 2000 cal per day. This number is for one serving of the recipe.

A person normally eats multiple times a day and consumes additional nutrients. You can get all of the nutrients you need over a longer period of time and in this way ensure a healthy balance.

Magnesium, Mg 4.8 mg1.3%
Recommended daily allowance according to the EU: LMIV-2011: 375 mg
Calcium, Ca 3.5 mg< 0.1%
Recommended daily allowance according to the EU: LMIV-2011: 800 mg
Sodium, Na 1.7 mg< 0.1%
Recommended daily allowance according to the EU: LMIV-2011: 800 mg

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