Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 341-360 of 603 items.
Cooked rice noodles in bowl, behind of that a pair of eating sticks.
© Bought from New Africa, Adobe
  • 108 kcal
  • Water 74%
  • 92/07/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Cooked rice noodles are a gluten-free pasta alternative. White noodles and wholegrain rice noodles are available. Organic quality? See also calories, kcal.
Kamut or Khorasan wheat, raw - Triticum turgidum subsp. turanicum (Jakubz.) in cloth bag.
© Bought from yesyesterday, fotolia
  • 337 kcal
  • Water 11%
  • 81/17/02 
  • Ω-6 (LA) 0.57 g
  • Ω-3 (ALA) 0.05 g
Kamut or Khorasan wheat (raw) is an ancient type of grain. It is a relative of today's wheat, but larger, not as overbred and mostly organic.
Teff (dwarf millet), raw seeds piled with a wood scoop: Eragrostis tef (Zuccagni) Trotter.
© Bought from katrinshine, Adobe
  • 367 kcal
  • Water 9%
  • 82/15/03 
  • Ω-6 (LA) 0.94 g
  • Ω-3 (ALA) 0.14 g
Teff (tef), a gluten-free, small-grain cereal, can be eaten raw in small quantities. Raw millet (Eragrostis tef) is soaked before eating.
Horseradish—Armoracia lapathifolia: Both the root and grated, on the left is freshly grated root.
© Bought from Eskymaks, fotolia
  • 78 kcal
  • Water 75%
  • 87/11/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.12 g
Horseradish (organic?) is particularly spicy when raw or freshly grated and gives dishes a typical taste. The mustard oil glycosides it contains are good for yo
Bread for toasting. Individual slices before they are toasted.
© Bought from Igor Kovalchuk, fotolia
  • 276 kcal
  • Water 33%
  • 79/14/07 
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.32 g
Toast is a loaf of bread (mainly made from wheat), which is also available with spelt, vegan and organic. It is used cold or warm in many dishes.
Lovage - Levisticum officinale L. - on a round wooden kitchen board.
© Bought from Heike Rau, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lovage is used as a raw or dried spice. The so-called Maggi herb is available in organic quality. Its root is considered a medicinal product.
Wild plant small sorrel - Rumex acetosella: flowering plants in stony soil.
© Bought from LFRabanedo, fotolia
  • 26 kcal
  • Water 92%
  • 47/48/05 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.13 g
Raw small sorrel (organic?) can be used in a similar way to spinach. The water-soluble oxalic acid is best thrown away with the cooking water.
Cooked whole grain rice (brown rice), long grain - Oryza sativa L.
© Bought from HLPhoto, fotolia
  • 123 kcal
  • Water 70%
  • 87/09/03 
  • Ω-6 (LA) 0.36 g
  • Ω-3 (ALA) 0.01 g
Wholegrain rice, long grain (organic) tastes nutty when cooked and keeps you full for a long time. The husk, vitamins and minerals are still preserved in natura
Real Star Anise - Illicium verum: Scatters whole stars and single seeds from them.
© CC-by-sa 3.0, les, Wikipedia
  • 381 kcal
  • Water 27%
  • 54/09/37 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0 g
Real Chinese star anise (organic, Illicium verum) is used primarily as a spice in the kitchen, but also as a medicinal plant.
Blue Fenugreek (Blue meliot, Ziger clover, cheese clover) - Trigonella caerulea.
© CC-by-sa 3.0, Flyout, Wikipedia
  • 260 kcal
  • Water 8%
  • 40/53/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Raw Blue Fenugreek (Blue meliot, Ziger clover, cheese clover) only develops its special aroma when the leaves are dried. Organic?
Round grain rice, white, raw - Oryza sativa L. - in wooden ladle.
© Bought from Diana Taliun, Adobe
  • 358 kcal
  • Water 13%
  • 92/08/01 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.02 g
Short grain rice (raw) has a higher starch content. White rice is suitable for both savory dishes like risotto and sweet dishes like rice pudding. Organic?
Fresh Mexican tarragon - Tagetes lucida: A bundle of freshly cut tarragon on an old tree trunk.
© Bought from Daniel Vincek, fotolia
  • 60 kcal
  • Water 83%
  • 91/00/09 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Tarragon, fresh (raw, organic?) or zephyr herb, gives sauces and salads a strong flavor. It is also used as a medicinal plant.
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?
Plate with raw, fermented cocao beans. These fermented beans contain hardly any caffeine.
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 639 kcal
  • Water 3%
  • 25/15/60 
  • Ω-6 (LA) 1.3 g
  • Ω-3 (ALA) 0.16 g
Cocoa beans ("raw") are fermented (often > 50 °C) and therefore usually not raw food quality, even if declared as raw food. Fragments are cocoa nibs. Organic?
Homemade Laksa curry paste with turmeric and ginger (separate recipe) in white bowl.
© CC-by-sa 2.0, Inke Weissenborn, Stiftung Gesundheit und Ernährung Schweiz
  • 122 kcal
  • Water 71%
  • 65/15/20 
  • Ω-6 (LA) 0.98 g
  • Ω-3 (ALA) 0.03 g
The Laksa curry paste with fresh turmeric and ginger can be prepared as a separate recipe and is also suitable for dishes that require red curry paste.
Dried (white) mulberries on a wooden ladle and around it on a white background.
© Bought from emuck, fofotlia
  • 352 kcal
  • Water 10%
  • 86/11/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Only gently dried mulberries (black and white) are raw. The berries, which are reminiscent of blackberries, taste completely different. Organic quality?
Unripe (young) coconut with plenty of fluid and little pulp, one open.
© Bought from antpkr, fotolia
  • 90 kcal
  • 53/12/35 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Young coconuts contain coconut meat that is thinner, softer and lower in fat when raw than mature coconuts; available in organic quality.
Homemade soy milk in drinking glasses, in front of and next to soybeans open.
© Bought from Davizro Photography, fotolia
  • 41 kcal
  • Water 88%
  • 56/29/15 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.08 g
Soy milk, made from soybeans and water, can be used in the kitchen like milk and is the basis for tofu. It is never raw! Organic?
Soybeans on the left and soy granules in the foreground, with a clove of garlic on the right for size comparison.
© Bought from Printemps, fotolia
  • 356 kcal
  • Water 9%
  • 34/58/09 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.50 g
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Dried sour cherries (Prunus cerasus) in a white ceramic bowl, next to fresh sour cherries.
© Bought from images72, shutterstock
  • 264 kcal
  • Water 35%
  • 93/04/02 
  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.19 g
Dried, unsweetened sour cherries taste fruity and sour. Rarely raw food quality. Organic?