Cocoa beans ("raw") are fermented (often > 50 °C) and therefore usually not raw food quality, even if declared as raw. Fragments are cocoa nibs. Organic?
Horseradish (organic?) is particularly spicy when raw or freshly grated and gives dishes a typical taste. The mustard oil glycosides it contains are good for yo
Hemp oil has different colors depending on how it is produced and has a nutty taste. It contains a high proportion of unsaturated fatty acids, including gamma-l
Soft wheat semolina, raw, (organic?), is made from soft wheat. People suffering from celiac disease should not consume the semolina, which contains gluten.
Panko (Japanese パン粉) is the Asian version of traditional breadcrumbs. It produces a light coating with a light, airy consistency. Organic quality possible.
Only gently dried mulberries (black and white) are raw. The berries, which are reminiscent of blackberries, taste completely different. Organic quality?
Dried, unsweetened sour cherries taste fruity and sour and are suitable as an ingredient in muesli and jam as well as for sweet dishes and desserts. Organic?