Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 321-340 of 604 items.
Dried (dehydrated) onions in flake form in wooden vessel and lying next to it.
© Bought from Oliver Wilde, Adobe
  • 349 kcal
  • Water 4%
  • 90/10/00 
  • Ω-6 (LA) 0.17 g
  • Ω-3 (ALA) 0.01 g
Dehydrated onions are used to refine sauces and salad dressings, etc. Commercially available onion flakes (dehydrated or dried) are no longer raw. Organic?
Fresh lamb's lettuce in a mini shopping trolley - Valerianella locusta.
© Bought from Voyagerix, Fotolia
  • 21 kcal
  • Water 93%
  • 60/33/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Lamb's lettuce has tender, dark green leaves that taste mild and nutty when raw. Lamb's lettuce (organic) has a lot of vitamin C and vitamin A, and outdoor crop
Asparagus bean, raw, bundled, as found on the market. Vigna unguiculata s. sesquipedalis.
© Public Domain, David, Wikimedia
  • 47 kcal
  • Water 88%
  • 72/24/03 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.07 g
The asparagus bean (yard bean, cowpea) reaches a length of almost one meter. We have not been able to determine its toxicity when eaten raw. Organic?
Fresh raw organic endive (chicory) on a kitchen board ready to be chopped.
© Bought from Brent Hofacker, Shutterstock
  • 17 kcal
  • Water 94%
  • 70/26/04 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.01 g
Endive (flat or curly) is popular raw in salads (organic?) or cooked as a vegetable.
Close-up of pistachios (Pistacia vera), dry roasted without any added salt.
© CC-by 3.0, Madmaxmarchhare, Wikipedia
  • 572 kcal
  • Water 2%
  • 30/22/48 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.21 g
Pistachios are available raw and roasted. They are a tasty but unhealthy snack - even without added salt. Organic?
Almond butter, pure, without additional salt in a rounded wooden bowl, behind it sack of almonds.
© Bought from cegli, fotolia
  • 614 kcal
  • Water 2%
  • 20/22/58 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.01 g
Unsalted organic almond butter is quick to make yourself, but very high in energy. It is only raw if the unpeeled almonds are not roasted.
Black beans, cooked with plenty of water and chili peppers in bowl.
© Bought from FomaA, Adobe
  • 132 kcal
  • Water 66%
  • 72/27/02 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.10 g
Unlike raw beans, cooked black beans can be eaten straight away. They are a good ingredient for salads, soups, stews, etc. Organic?
Vicia faba: open, unripe pods show us the typical kidney-bean shape of broad beans.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 341 kcal
  • Water 11%
  • 68/30/02 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.05 g
The broad bean (fava bean) is rich in fiber and protein and contains a lot of folic acid. Also suitable raw (organic?) for salads, soups and stews!
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?
Baked yeast crumbled and yeast block for baking in the background.
© Bought from Von beats_, Adobe
  • 105 kcal
  • Water 69%
  • 64/30/07 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Fresh baker's yeast (pressed yeast, baker's yeast) is a natural raising agent that is suitable for baked goods with longer fermentation times and several restin
Corn Tortilla is gluten-free, here in Bastkörbchen without extra salt.
© Bought from hansgeel, fotolia
  • 222 kcal
  • Water 44%
  • 85/10/05 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
These corn tortillas are vegan, gluten-free ready-made products with no added salt and are quick to prepare. They are never raw, but organic quality is possible
Dark chocolate (left to right): high percentage of cacao (about 75 %). One bar with added chili.
© CC-by 3.0, Simon A. Eugster, Wikipedia Dark chocolate
  • 598 kcal
  • Water 1%
  • 48/08/44 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.03 g
Dark chocolate with 70-85% cocoa content is vegan and available in organic quality (organic). Whether it is really raw (drying, fermentation) is questionable.
Close-up of chestnuts and their prickly fruit cup (cupula). Castanea sativa.
© GFDL 1.2, Fir0002, Wikipedia
  • 213 kcal
  • Water 49%
  • 91/05/05 
  • Ω-6 (LA) 0.80 g
  • Ω-3 (ALA) 0.10 g
European chestnuts (marrons, chestnuts, marroni) have a delicately sweet and nutty taste. They are available raw and unpeeled.
Blocks of uncooked frozen spinach leaves
© CC-by-sa 3.0, 3268zauber, Wikipedia
  • 29 kcal
  • Water 90%
  • 50/43/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0.08 g
Frozen or deep-frozen spinach, chopped or leaves, can be used quickly without preparation and stored for a long time. Has high health values. Organic?
Passata in a ceramic bowl and on a wooden ladle, with tomatoes around it.
© Bought from Gus Andrade, Shutterstock
  • 38 kcal
  • Water 88%
  • 83/15/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Passata is versatile and rich in lycopene. Store-bought tomato passata is not raw. Organic quality is available.
Jalapeños in a jar with screw cap - on white tales.
© Bought from etti photofun, fotolia
  • 27 kcal
  • Water 89%
  • 72/14/14 
  • Ω-6 (LA) 0.49 g
  • Ω-3 (ALA) 0.02 g
Pickled (canned) jalapeños are a good way to preserve the spicy fruits. They hardly lose any of their spiciness and can be kept for up to 1 year.
Vegetables, raw, untreated: Garden radish, raw - Raphanus sativus.
© CC-by-sa 3.0, Le grand Cricri, Wikipedia
  • 14 kcal
  • Water 95%
  • 69/29/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Radish has a spicy, hot taste and can be eaten both raw and cooked. It promotes the secretion of bile and gastric juices and has an antimicrobial effect.
Wakame, raw - Undaria pinnatifida - immediately after watering in small ceramic bowl.
© Bought from NannaKirkegaard, fotolia
  • 45 kcal
  • Water 80%
  • 71/24/05 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Wakame has a crunchy consistency and tastes slightly of the sea. It can be used raw or cooked and contains iodine. Organic quality?
Cooked rice noodles in bowl, behind of that a pair of eating sticks.
© Bought from New Africa, Adobe
  • 108 kcal
  • Water 74%
  • 92/07/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Cooked rice noodles are a gluten-free pasta alternative. White noodles and wholegrain rice noodles are available. Organic quality? See also calories, kcal.