Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 321-340 of 603 items.
Apple juice without additives: Two glasses with differently clouded variants (color).
© CC-by-sa 3.0, Verband der deutschen Fruchtsaftindustrie e.V., Wikimedia Commons
  • 46 kcal
  • Water 88%
  • 98/01/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Unsweetened apple juice (organic?) tastes good as a drink and as an ingredient in recipes. Available naturally cloudy, clear and raw (unpasteurized), otherwise
Blackcurrants - Ribes nigrum - hanging on a branch of a bush, green background.
© Public Domain, Paolo Neo, Wikimedia
  • 63 kcal
  • Water 82%
  • 89/08/02 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.07 g
Blackcurrants (currants, cassis, raw) have high levels of vitamin C, anthocyanins and pectin. Available in organic quality.
Baked yeast crumbled and yeast block for baking in the background.
© Bought from Von beats_, Adobe
  • 105 kcal
  • Water 69%
  • 64/30/07 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Fresh baker's yeast (pressed yeast, baker's yeast) is a natural raising agent that is suitable for baked goods with longer fermentation times and several restin
Corn Tortilla is gluten-free, here in Bastkörbchen without extra salt.
© Bought from hansgeel, fotolia
  • 222 kcal
  • Water 44%
  • 85/10/05 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
These corn tortillas are vegan, gluten-free ready-made products with no added salt and are quick to prepare. They are never raw, but organic quality is possible
Dark chocolate (left to right): high percentage of cacao (about 75 %). One bar with added chili.
© CC-by 3.0, Simon A. Eugster, Wikipedia Dark chocolate
  • 598 kcal
  • Water 1%
  • 48/08/44 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.03 g
Dark chocolate with 70-85% cocoa content is vegan and available in organic quality (organic). Whether it is really raw (drying, fermentation) is questionable.
Cooking banana, raw, partly sliced, next to processed slices and flour from plantains.
© Bought from sewcream, fotolia
  • 122 kcal
  • Water 65%
  • 95/04/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Plantains, vegetable bananas or mealy bananas (Musa paradisiaca) can only be eaten raw when they are fully ripe. Cooking, frying or baking are common ways of pr
Hanging quinces on a tree, ready for harvest (Cydonia oblonga).
© CC-by-sa 3.0, Lazaregagnidze, Wikimedia
  • 57 kcal
  • Water 84%
  • 97/03/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0 g
Organic quince (honey apple) has a fruity, tart aroma when eaten raw. It is rich in healthy nutrients and is suitable for chutney and jam.
Rhubarb fresh from the market, cut into plates on the right.
© Bought from Diana Taliun, fotolia
  • 21 kcal
  • Water 94%
  • 80/16/04 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0 g
Rhubarb (organic quality?) is popular because of its refreshing, sour taste and low calorie content. Edible raw in small portions.
A pile of raw Granny Smith apples, ready-to-sell (Malus domestica)
© CC-by 2.0, Deborah Fitchett, flickr.com
  • 58 kcal
  • Water 85%
  • 96/03/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The sour apple 'Granny Smith' contains secondary plant substances when eaten raw, in organic quality and with the peel, but old varieties have significantly mor
Vegetables, raw, untreated: Garden radish, raw - Raphanus sativus.
© CC-by-sa 3.0, Le grand Cricri, Wikipedia
  • 14 kcal
  • Water 95%
  • 69/29/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Radish has a spicy, hot taste and can be eaten both raw and cooked. It promotes the secretion of bile and gastric juices and has an antimicrobial effect.
Wakame, raw - Undaria pinnatifida - immediately after watering in small ceramic bowl.
© Bought from NannaKirkegaard, fotolia
  • 45 kcal
  • Water 80%
  • 71/24/05 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Wakame has a crunchy consistency and tastes slightly of the sea. It can be used raw or cooked and contains iodine. Organic quality?
Close-up of broccoli (Brassica oleracea var. Italica) on black background.
© CC-by-sa 3.0, CostaPPPR, Wikipedia
  • 28 kcal
  • Water 91%
  • 60/36/04 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.13 g
Broccoli has a spicy, delicate taste, raw or cooked. In addition to the flower (head, bunch of flowers, florets), the stalk and the leaves are also edible.
Blocks of uncooked frozen spinach leaves
© CC-by-sa 3.0, 3268zauber, Wikipedia
  • 29 kcal
  • Water 90%
  • 50/43/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0.08 g
Frozen or deep-frozen spinach, chopped or leaves, can be used quickly without preparation and stored for a long time. Has high health values. Organic?
Passata in a ceramic bowl and on a wooden ladle, with tomatoes around it.
© Bought from Gus Andrade, Shutterstock
  • 38 kcal
  • Water 88%
  • 83/15/02 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.00 g
Passata is versatile and rich in lycopene. Store-bought tomato passata is not raw. Organic quality is available.
Jalapeños in a jar with screw cap - on white tales.
© Bought from etti photofun, fotolia
  • 27 kcal
  • Water 89%
  • 72/14/14 
  • Ω-6 (LA) 0.49 g
  • Ω-3 (ALA) 0.02 g
Pickled (canned) jalapeños are a good way to preserve the spicy fruits. They hardly lose any of their spiciness and can be kept for up to 1 year.
Soybeans on the left and soy granules in the foreground, with a clove of garlic on the right for size comparison.
© Bought from Printemps, fotolia
  • 356 kcal
  • Water 9%
  • 34/58/09 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.50 g
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Bread for toasting. Individual slices before they are toasted.
© Bought from Igor Kovalchuk, fotolia
  • 276 kcal
  • Water 33%
  • 79/14/07 
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.32 g
Toast is a loaf of bread (mainly made from wheat), which is also available with spelt, vegan and organic. It is used cold or warm in many dishes.
Lovage - Levisticum officinale L. - on a round wooden kitchen board.
© Bought from Heike Rau, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lovage is used as a raw or dried spice. The so-called Maggi herb is available in organic quality. Its root is considered a medicinal product.
Wild plant small sorrel - Rumex acetosella: flowering plants in stony soil.
© Bought from LFRabanedo, fotolia
  • 26 kcal
  • Water 92%
  • 47/48/05 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.13 g
Raw small sorrel (organic?) can be used in a similar way to spinach. The water-soluble oxalic acid is best thrown away with the cooking water.
Real Star Anise - Illicium verum: Scatters whole stars and single seeds from them.
© CC-by-sa 3.0, les, Wikipedia
  • 381 kcal
  • Water 27%
  • 54/09/37 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0 g
Real Chinese star anise (organic, Illicium verum) is used primarily as a spice in the kitchen, but also as a medicinal plant.