Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 321-340 of 603 items.
Jalapeños in a jar with screw cap - on white tales.
© Bought from etti photofun, fotolia
  • 27 kcal
  • Water 89%
  • 72/14/14 
  • Ω-6 (LA) 0.49 g
  • Ω-3 (ALA) 0.02 g
Pickled (canned) jalapeños are a good way to preserve the spicy fruits. They hardly lose any of their spiciness and can be kept for up to 1 year.
Vegetables, raw, untreated: Garden radish, raw - Raphanus sativus.
© CC-by-sa 3.0, Le grand Cricri, Wikipedia
  • 14 kcal
  • Water 95%
  • 69/29/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Radish has a spicy, hot taste and can be eaten both raw and cooked. It promotes the secretion of bile and gastric juices and has an antimicrobial effect.
Wakame, raw - Undaria pinnatifida - immediately after watering in small ceramic bowl.
© Bought from NannaKirkegaard, fotolia
  • 45 kcal
  • Water 80%
  • 71/24/05 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Wakame has a crunchy consistency and tastes slightly of the sea. It can be used raw or cooked and contains iodine. Organic quality?
Close-up of broccoli (Brassica oleracea var. Italica) on black background.
© CC-by-sa 3.0, CostaPPPR, Wikipedia
  • 28 kcal
  • Water 91%
  • 60/36/04 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.13 g
Broccoli has a spicy, delicate taste, raw or cooked. In addition to the flower (head, bunch of flowers, florets), the stalk and the leaves are also edible.
Close-up of chestnuts and their prickly fruit cup (cupula). Castanea sativa.
© GFDL 1.2, Fir0002, Wikipedia
  • 213 kcal
  • Water 49%
  • 91/05/05 
  • Ω-6 (LA) 0.80 g
  • Ω-3 (ALA) 0.10 g
European chestnuts (marrons, chestnuts, marroni) have a delicately sweet and nutty taste. They are available raw and unpeeled.
Capers, pickled (Capparis spinosa): pickled capers in a bowl
© Public Domain, Danielle Keller, Wikipedia
  • 23 kcal
  • Water 84%
  • 60/29/11 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.18 g
Capers cannot be eaten raw. In preserved form they have a spicy, piquant taste. Organic quality?
Honeydew melon, raw - Cucumis melo - actually Yellow Canary or Tendral Amarillo.
© CC-by-sa 3.0, Bill Ebbesen, wikipedia
  • 36 kcal
  • Water 90%
  • 93/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
A honeydew melon (organic) is classified as a sugar melon. The varieties are very diverse in appearance, but the flesh (raw) is always very sweet.
Blackcurrants - Ribes nigrum - hanging on a branch of a bush, green background.
© Public Domain, Paolo Neo, Wikimedia
  • 63 kcal
  • Water 82%
  • 89/08/02 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.07 g
Blackcurrants (currants, cassis, raw) have high levels of vitamin C, anthocyanins and pectin. Available in organic quality.
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Black beans, cooked with plenty of water and chili peppers in bowl.
© Bought from FomaA, Adobe
  • 132 kcal
  • Water 66%
  • 72/27/02 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.10 g
Unlike raw beans, cooked black beans can be eaten straight away. They are a good ingredient for salads, soups, stews, etc. Organic?
Vicia faba: open, unripe pods show us the typical kidney-bean shape of broad beans.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 341 kcal
  • Water 11%
  • 68/30/02 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.05 g
The broad bean (fava bean) is rich in fiber and protein and contains a lot of folic acid. Also suitable raw (organic?) for salads, soups and stews!
Baked yeast crumbled and yeast block for baking in the background.
© Bought from Von beats_, Adobe
  • 105 kcal
  • Water 69%
  • 64/30/07 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Fresh baker's yeast (pressed yeast, baker's yeast) is a natural raising agent that is suitable for baked goods with longer fermentation times and several restin
Corn Tortilla is gluten-free, here in Bastkörbchen without extra salt.
© Bought from hansgeel, fotolia
  • 222 kcal
  • Water 44%
  • 85/10/05 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
These corn tortillas are vegan, gluten-free ready-made products with no added salt and are quick to prepare. They are never raw, but organic quality is possible
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?
Close-up of pistachios (Pistacia vera), dry roasted without any added salt.
© CC-by 3.0, Madmaxmarchhare, Wikipedia
  • 572 kcal
  • Water 2%
  • 30/22/48 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.21 g
Pistachios are available raw and roasted. They are a tasty but unhealthy snack - even without added salt. Organic?
Almond butter, pure, without additional salt in a rounded wooden bowl, behind it sack of almonds.
© Bought from cegli, fotolia
  • 614 kcal
  • Water 2%
  • 20/22/58 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.01 g
Unsalted organic almond butter is quick to make yourself, but very high in energy. It is only raw if the unpeeled almonds are not roasted.
Dark chocolate (left to right): high percentage of cacao (about 75 %). One bar with added chili.
© CC-by 3.0, Simon A. Eugster, Wikipedia Dark chocolate
  • 598 kcal
  • Water 1%
  • 48/08/44 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.03 g
Dark chocolate with 70-85% cocoa content is vegan and available in organic quality (organic). Whether it is really raw (drying, fermentation) is questionable.
Goutweed (Aegopodium podagraria), freshly picked.
© Bought from goldbany, Adobe
  • 39 kcal
  • Water 82%
  • 65/30/04 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Ground elder (goutweed, goutweed) is a widespread and readily available raw wild plant (organic?). When collecting, watch out for poisonous lookalikes!
Soybeans on the left and soy granules in the foreground, with a clove of garlic on the right for size comparison.
© Bought from Printemps, fotolia
  • 356 kcal
  • Water 9%
  • 34/58/09 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.50 g
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Bread for toasting. Individual slices before they are toasted.
© Bought from Igor Kovalchuk, fotolia
  • 276 kcal
  • Water 33%
  • 79/14/07 
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.32 g
Toast is a loaf of bread (mainly made from wheat), which is also available with spelt, vegan and organic. It is used cold or warm in many dishes.