Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 321-340 of 603 items.
Close-up of pistachios (Pistacia vera), dry roasted without any added salt.
© CC-by 3.0, Madmaxmarchhare, Wikipedia
  • 572 kcal
  • Water 2%
  • 30/22/48 
  • Ω-6 (LA) 13 g
  • Ω-3 (ALA) 0.21 g
Pistachios are available raw and roasted. They are a tasty but unhealthy snack - even without added salt. Organic?
Almond butter, pure, without additional salt in a rounded wooden bowl, behind it sack of almonds.
© Bought from cegli, fotolia
  • 614 kcal
  • Water 2%
  • 20/22/58 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.01 g
Unsalted organic almond butter is quick to make yourself, but very high in energy. It is only raw if the unpeeled almonds are not roasted.
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Black beans, cooked with plenty of water and chili peppers in bowl.
© Bought from FomaA, Adobe
  • 132 kcal
  • Water 66%
  • 72/27/02 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.10 g
Unlike raw beans, cooked black beans can be eaten straight away. They are a good ingredient for salads, soups, stews, etc. Organic?
Vicia faba: open, unripe pods show us the typical kidney-bean shape of broad beans.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 341 kcal
  • Water 11%
  • 68/30/02 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.05 g
The broad bean (fava bean) is rich in fiber and protein and contains a lot of folic acid. Also suitable raw (organic?) for salads, soups and stews!
Cooked whole grain rice (brown rice), long grain - Oryza sativa L.
© Bought from HLPhoto, fotolia
  • 123 kcal
  • Water 70%
  • 87/09/03 
  • Ω-6 (LA) 0.36 g
  • Ω-3 (ALA) 0.01 g
Wholegrain rice, long grain (organic) tastes nutty when cooked and keeps you full for a long time. The husk, vitamins and minerals are still preserved in natura
Round grain rice, white, raw - Oryza sativa L. - in wooden ladle.
© Bought from Diana Taliun, Adobe
  • 358 kcal
  • Water 13%
  • 92/08/01 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.02 g
Short grain rice (raw) has a higher starch content. White rice is suitable for both savory dishes like risotto and sweet dishes like rice pudding. Organic?
Wholemeal spaghetti to roll bundled next to wheat grains and ears of corn.
© Bought from al1962, Shutterstock
  • 352 kcal
  • Water 8%
  • 81/15/03 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.07 g
Vegan wholemeal spaghetti usually consists of wholemeal durum wheat flour mixed with water and salt; more and more suppliers also offer organic quality.
Cooked rice noodles in bowl, behind of that a pair of eating sticks.
© Bought from New Africa, Adobe
  • 108 kcal
  • Water 74%
  • 92/07/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Cooked rice noodles are a gluten-free pasta alternative. White noodles and wholegrain rice noodles are available. Organic quality? See also calories, kcal.
Kamut or Khorasan wheat, raw - Triticum turgidum subsp. turanicum (Jakubz.) in cloth bag.
© Bought from yesyesterday, fotolia
  • 337 kcal
  • Water 11%
  • 81/17/02 
  • Ω-6 (LA) 0.57 g
  • Ω-3 (ALA) 0.05 g
Kamut or Khorasan wheat (raw) is an ancient type of grain. It is a relative of today's wheat, but larger, not as overbred and mostly organic.
Fresh lamb's lettuce in a mini shopping trolley - Valerianella locusta.
© Bought from Voyagerix, Fotolia
  • 21 kcal
  • Water 93%
  • 60/33/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Lamb's lettuce has tender, dark green leaves that taste mild and nutty when raw. Lamb's lettuce (organic) has a lot of vitamin C and vitamin A, and outdoor crop
Asparagus bean, raw, bundled, as found on the market. Vigna unguiculata s. sesquipedalis.
© Public Domain, David, Wikimedia
  • 47 kcal
  • Water 88%
  • 72/24/03 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.07 g
The asparagus bean (yard bean, cowpea) reaches a length of almost one meter. We have not been able to determine its toxicity when eaten raw. Organic?
Fresh raw organic endive (chicory) on a kitchen board ready to be chopped.
© Bought from Brent Hofacker, Shutterstock
  • 17 kcal
  • Water 94%
  • 70/26/04 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.01 g
Endive (flat or curly) is popular raw in salads (organic?) or cooked as a vegetable.
Dried (dehydrated) onions in flake form in wooden vessel and lying next to it.
© Bought from Oliver Wilde, Adobe
  • 349 kcal
  • Water 4%
  • 90/10/00 
  • Ω-6 (LA) 0.17 g
  • Ω-3 (ALA) 0.01 g
Dehydrated onions are used to refine sauces and salad dressings, etc. Commercially available onion flakes (dehydrated or dried) are no longer raw. Organic?
Blocks of uncooked frozen spinach leaves
© CC-by-sa 3.0, 3268zauber, Wikipedia
  • 29 kcal
  • Water 90%
  • 50/43/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0.08 g
Frozen or deep-frozen spinach, chopped or leaves, can be used quickly without preparation and stored for a long time. Has high health values. Organic?
Goutweed (Aegopodium podagraria), freshly picked.
© Bought from goldbany, Adobe
  • 39 kcal
  • Water 82%
  • 65/30/04 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Ground elder (goutweed, goutweed) is a widespread and readily available raw wild plant (organic?). When collecting, watch out for poisonous lookalikes!
Soybeans on the left and soy granules in the foreground, with a clove of garlic on the right for size comparison.
© Bought from Printemps, fotolia
  • 356 kcal
  • Water 9%
  • 34/58/09 
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.50 g
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Bread for toasting. Individual slices before they are toasted.
© Bought from Igor Kovalchuk, fotolia
  • 276 kcal
  • Water 33%
  • 79/14/07 
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.32 g
Toast is a loaf of bread (mainly made from wheat), which is also available with spelt, vegan and organic. It is used cold or warm in many dishes.
Lovage - Levisticum officinale L. - on a round wooden kitchen board.
© Bought from Heike Rau, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lovage is used as a raw or dried spice. The so-called Maggi herb is available in organic quality. Its root is considered a medicinal product.
Wild plant small sorrel - Rumex acetosella: flowering plants in stony soil.
© Bought from LFRabanedo, fotolia
  • 26 kcal
  • Water 92%
  • 47/48/05 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.13 g
Raw small sorrel (organic?) can be used in a similar way to spinach. The water-soluble oxalic acid is best thrown away with the cooking water.