Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 301-320 of 603 items.
Hand holding buckwheat sprouts - Fagopyrum esculentum Moench.
© Bought from kavzov, Adobe
  • 73 kcal
  • Water 84%
  • 71/22/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Sprouted buckwheat has high-quality protein and many vitamins and minerals. It is easy to prepare yourself and results in raw and possibly organic quality.
Rice noodles ready to cook lying on kitchen board. Other rice noodles are narrower.
© Bought from Ildi, Adobe
  • 364 kcal
  • Water 12%
  • 92/07/01 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.03 g
Rice noodles are flat and usually dried and packed in balls. They are suitable for soups or wok dishes. Organic quality? See also calories, kcal.
Homemade coconut yoghurt made from coconut milk, arrowroot starch or locust bean gum and ferment.
© Bought from Von vaaseenaa, Adobe
  • 95 kcal
  • Water 85%
  • 41/05/54 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.01 g
Coconut yogurt is a yogurt alternative made from coconut milk with bacterial cultures. This vegan product is available organically or you can make it yourself (
Tamarind paste in a glass container, to the left of it entire tamarinds, one of them opened.
© Bought from studio presence, Shutterstock
  • 106 kcal
  • Water 72%
  • 99/00/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Tamarind paste (raw?) consists of processed tamarind fruits and therefore tastes sweet and sour. One direction can also predominate. Organic quality?
Dried wild garlic - Allium ursinum - lying freely with measuring spoon made of wood.
© Bought from Silvia Bogdanski, fotolia
  • 294 kcal
  • Water 13%
  • 58/36/06 
  • Ω-6 (LA) 0.90 g
  • Ω-3 (ALA) 2.0 g
Wild garlic, dried (raw?), is also called wild garlic, wild dog garlic, bear's garlic, garlic spinach or wild garlic when fresh. Organic quality?
Top left: bowl with hemp oil — for the spring salad in the large bowl on the right.
© Bought from katharinarau, fotolia
  • 898 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 54 g
  • Ω-3 (ALA) 20 g
Hemp oil has different colors depending on how it is produced and has a nutty taste. It contains a high proportion of unsaturated fatty acids, including gamma-l
Borlotti beans, raw, heaped into a plate. See the typical patterns and colors.
© CC-by-sa 3.0, Natalie Sidler
  • 335 kcal
  • Water 12%
  • 71/27/01 
  • Ω-6 (LA) 0.29 g
  • Ω-3 (ALA) 0.24 g
Borlotti beans (cranberry beans) have a hearty taste. Cooked, they taste good in salads, soups and stews, but raw, they are poisonous. Organic?
Brown mustard seeds (Brassica juncea) in a plate.
© CC-by-sa 4.0, Dsaikia2015, Wikipedia
  • 487 kcal
  • Water 6%
  • 39/28/32 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 3.9 g
Brown mustard seeds are used raw in the kitchen, either whole, in the form of mustard powder or as mustard paste. They are a versatile spice. Organic?
Homemade soy milk in drinking glasses, in front of and next to soybeans open.
© Bought from Davizro Photography, fotolia
  • 41 kcal
  • Water 88%
  • 56/29/15 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.08 g
Soy milk, made from soybeans and water, can be used in the kitchen like milk and is the basis for tofu. It is never raw! Organic?
Fresh Mexican tarragon - Tagetes lucida: A bundle of freshly cut tarragon on an old tree trunk.
© Bought from Daniel Vincek, fotolia
  • 60 kcal
  • Water 83%
  • 91/00/09 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Tarragon, fresh (raw, organic?) or zephyr herb, gives sauces and salads a strong flavor. It is also used as a medicinal plant.
Lightly roasted onion pieces, onion powder, both piled up; on the right an onion.
© Bought from Andrea, fotolia
  • 341 kcal
  • Water 5%
  • 87/11/01 
  • Ω-6 (LA) 0.25 g
  • Ω-3 (ALA) 0.02 g
Onion granules or onion powder made from dried onions are rarely raw. They are used instead of fresh onions. Organic?
Spoon with yellowish mustard powder made from white mustard (Sinapis alba).
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 508 kcal
  • Water 5%
  • 31/29/40 
  • Ω-6 (LA) 5.9 g
  • Ω-3 (ALA) 3.8 g
Organic mustard powder can be used in the kitchen as a spice in many different ways, similar to pepper. It is best to grind seeds (raw) fresh to make organic mu
Poppy seeds (Papaver somniferum) with poppy flower and seed pods, ready to harvest seeds
© Bought from 201122, Adobe
  • 525 kcal
  • Water 6%
  • 32/21/47 
  • Ω-6 (LA) 28 g
  • Ω-3 (ALA) 0.27 g
Poppy seeds are the raw seeds of the opium poppy. The nutty-smelling organic seeds are used as a food for desserts and baked goods.
Capers, pickled (Capparis spinosa): pickled capers in a bowl
© Public Domain, Danielle Keller, Wikipedia
  • 23 kcal
  • Water 84%
  • 60/29/11 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.18 g
Capers cannot be eaten raw. In preserved form they have a spicy, piquant taste. Organic quality?
Fenugreek Seed - Trigonella foenum graecum on wooden spoon with leaves and seeds around it.
© Bought from kostrez, fotolia
  • 323 kcal
  • Water 9%
  • 66/26/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Fenugreek seeds (methi, goat horn, raw?) are used as a spice and medicine. Fenugreek has a spicy-bitter taste, especially the seeds are very intense. Organic?
Coriander leaves, dried - Coriandrum sativum - layered.
© CC-by-sa 2.0, unknown, gewürzkontor-muenchen
  • 279 kcal
  • Water 7%
  • 66/28/06 
  • Ω-6 (LA) 0.33 g
  • Ω-3 (ALA) 0 g
Coriander in the form of dried leaves (coriander leaves, Asian parsley, fenugreek) is mainly used as a kitchen spice.
Vicia faba: open, unripe pods show us the typical kidney-bean shape of broad beans.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 341 kcal
  • Water 11%
  • 68/30/02 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.05 g
The broad bean (fava bean) is rich in fiber and protein and contains a lot of folic acid. Also suitable raw (organic?) for salads, soups and stews!
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?
Baked yeast crumbled and yeast block for baking in the background.
© Bought from Von beats_, Adobe
  • 105 kcal
  • Water 69%
  • 64/30/07 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Fresh baker's yeast (pressed yeast, baker's yeast) is a natural raising agent that is suitable for baked goods with longer fermentation times and several restin