Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 221-240 of 603 items.
Vegan oat cream or oat cuisine in a drinking glass, with oat flakes around it.
© Bought from Liudmyla Yaremenko, Shutterstock
  • 92 kcal
  • Water 85%
  • 43/02/55 
  • Ω-6 (LA) 0.64 g
  • Ω-3 (ALA) 0.01 g
Oat cream (oat cuisine, oat cream) is a vegan cream substitute made from oat flakes. Industrially produced, never raw, partly organic.
Soy cream with rapeseed oil in a drinking glass, with soybeans left and right next to it.
© Bought from ZahyMaulana, Shutterstock
  • 310 kcal
  • Water 61%
  • 11/06/83 
  • Ω-6 (LA) 5.7 g
  • Ω-3 (ALA) 2.8 g
Soy cream (soy cuisine, soy cream) is a plant-based, vegan alternative to cream. Industrially produced, never raw, partly organic.
Spelled flour (Type 630) - Triticum aestivum L. subsp. spelta - stoneware pot full for baking.
© Bought from TwilightArtPictures, fotolia
  • 349 kcal
  • Water 13%
  • 84/14/02 
  • Ω-6 (LA) 0.56 g
  • Ω-3 (ALA) 0.04 g
Spelt flour, light (type 630 or D 700), is often used for baking, e.g. rolls and pastries. Often available in organic quality.
Fresh curry leaves in a small bowl. Original curry powder does not contain curry leaves.
© Bought from vm2002, Shutterstock
  • 111 kcal
  • Water 66%
  • 78/19/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Curry leaves (leaves of the curry tree) are used raw as a seasoning in Sri Lankan and South Indian dishes. Organic leaves have fewer residues.
Cloves, whole (Syzygium aromaticum) as you can buy in the trade. Here on wooden spoon.
© Bought from K, Adobe
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Whole cloves have an intense flavor thanks to essential oils, such as eugenol. Cloves are used to season sauces, soups, pastries and curries. Raw? Organic?
Common breadcrumbs (breadcrumbs, breadcrumbs) in ceramic bowl.
© Bought from dominikabg, fotolia
  • 368 kcal
  • Water 7%
  • 87/11/02 
  • Ω-6 (LA) 0.73 g
  • Ω-3 (ALA) 0 g
Ordinary breadcrumbs (bread crumbs, bread flour, raw?, organic?), breaded bread, grated bread, breadcrumbs or breadcrumbs. Usually come from white bread.
Ground cloves (Syzygium aromaticum) in a spoon, right next to dried cloves and clove oil.
© Bought from mirzamlk, fotolia
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Ground organic cloves (Nägeli, Würzcloken, Clove powder) have an intense flavor thanks to their essential oils. They are dried, not raw.
Organic applesauce, unsweetened (apple compote, apple pulp) in glass bowl.
© Bought from margouillat photo, Shutterstock
  • 42 kcal
  • Water 88%
  • 98/01/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Apple sauce (apple compote, apple puree, apple mash) consists of cooked, unsweetened or sweetened apple pieces processed into a puree.
Commercially available dried soba noodles (soba): Three bundles lying next to each other.
© CC-by-sa 2.0, FotoosVanRobin, Wikipedia
  • 336 kcal
  • Water 7%
  • 83/16/01 
  • Ω-6 (LA) 0.20 g
  • Ω-3 (ALA) 0.02 g
Soba noodles are traditionally made from buckwheat. Both inexpensive and high-quality soba can contain wheat flour. Organic quality? Raw?
Spelt stalks in a field.
© GFDL 1.2, Rasbak, wiktionary
  • 338 kcal
  • Water 11%
  • 81/17/03 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.06 g
Spelt (raw) has different gluten proteins than wheat and no omega-5 gliadin. The hulled grain is also called spelt, fesen, vesen or Schwabenkorn. Organic?
Long grain rice, white, raw - Oryza sativa L. - in a brown bowl.
© Bought from Maryna Osadcha, Shutterstock
  • 365 kcal
  • Water 12%
  • 91/08/01 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.03 g
Long grain white rice is loose when cooked and sticks together less. Because it is peeled, white rice is no longer able to germinate when raw. Available organic
Watercress (Nasturtium officinale), shown here in the form of fresh sprouts.
© Bought from lars, fotolia
  • 11 kcal
  • Water 95%
  • 35/62/03 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.02 g
True watercress (watercress) prefers to grow on or in water. You can occasionally buy raw organic watercress.
Agar-agar powder piled on a light background.
© CC-by-sa 3.0, Unkky, Wikipedia
  • 306 kcal
  • Water 9%
  • 93/07/00 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Agar-agar, usually made from red algae (seaweed), is a vegetable gelling agent and is also used in research/medicine. It is available organically, but never raw
Close-up of an unripe jalapeño (Capsicum anuum) still on the plant
© CC-by-sa 3.0, Taragui, Wikipedia
  • 29 kcal
  • Water 92%
  • 84/12/05 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.05 g
The jalapeño is very popular in Mexico and the USA because of its spicy heat, between 2500 and 8000 Scoville units. Organic quality?
Dried, unsulphured plums, which are usually darker in color.
© Public Domain, Miansari66, Wikimedia
  • 240 kcal
  • Water 31%
  • 96/03/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Uncooked dried plums have a high nutrient content and can be bought raw and unsulfured. Good for constipation. Organic?
Freshly harvested raspberries (Rubus idaeus) and raspberry leaves.
© Bought from pilipphoto, fotolia
  • 52 kcal
  • Water 86%
  • 87/09/05 
  • Ω-6 (LA) 0.25 g
  • Ω-3 (ALA) 0.13 g
Raw raspberries taste particularly good and are rich in anti-cancer and antioxidant phytochemicals. Raspberry leaves are considered medicinal.
Apples, raw, Gala variety, with skin - Malus domestica - in a wicker basket.
© CC-by-sa 2.0, Steschke, Wikipedia
  • 57 kcal
  • Water 86%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The 'Gala' apple variety is aromatic and sweet, with little acidity. The juicy, crunchy apple is eaten raw with the skin or, for example, as a compote. Organic
On the left, bee honey in a glass with a honey dripper on the right.
© Public Domain, Jonik, Wikimedia
  • 304 kcal
  • Water 17%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cold-pressed honey is usually raw and contains nutritionally valuable compounds. Raw, organic honey is preferable.
Bulgur (bulgur wheat) in wooden bowl, wooden spoon next to it on wooden surface.
© Bought from Vladislav Nosik, fotolia
  • 342 kcal
  • Water 9%
  • 85/14/01 
  • Ω-6 (LA) 0.52 g
  • Ω-3 (ALA) 0.02 g
Bulgur (dry) is gently pre-cooked, usually peeled, crushed durum wheat. Bulgur wheat is filling, often available organically, but no longer raw.
Corn kernels and two cobs in sack, some grains are off - Zea mays mays L.
© Bought from goldbany, fotolia
  • 365 kcal
  • Water 10%
  • 84/11/05 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.06 g
Corn kernels are used in a variety of dishes, and are also used raw as a vegetable side dish or as a base for corn flour. They consist of over 50% carbohydrates