Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 221-240 of 604 items.
Soy cream with rapeseed oil in a drinking glass, with soybeans left and right next to it.
© Bought from ZahyMaulana, Shutterstock
  • 310 kcal
  • Water 61%
  • 11/06/83 
  • Ω-6 (LA) 6.1 g
  • Ω-3 (ALA) 2.9 g
Soy cream (soy cuisine, soy cream) is a plant-based, vegan alternative to cream. Industrially produced, never raw, partly organic.
Nori sheets, which are often used to make sushi, are produced primarily in Japan and Korea at large-scale cultivation sites.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 351 kcal
  • Water 12%
  • 39/56/05 
  • Ω-6 (LA) 0.22 g
  • Ω-3 (ALA) 0.10 g
Red algae sheets (nori sheets, organic?) for sushi are lightly roasted, so not raw, unlike untreated red algae sheets or nori sheets.
Green and raw chilli peppers (Capsicum frutescens) on a plant.
© CC-by-sa 3.0, Balaram Mahalder, Wikipedia
  • 40 kcal
  • Water 88%
  • 81/17/02 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The green chili pepper is used raw or cooked to add spice to dishes as a fruit (organic), powder or in the form of seasoning sauces and spice pastes.
Spelled flour (Type 630) - Triticum aestivum L. subsp. spelta - stoneware pot full for baking.
© Bought from TwilightArtPictures, fotolia
  • 349 kcal
  • Water 13%
  • 84/14/02 
  • Ω-6 (LA) 0.56 g
  • Ω-3 (ALA) 0.04 g
Spelt flour, light (type 630 or D 700), is often used for baking, e.g. rolls and pastries. Often available in organic quality.
Fresh curry leaves in a small bowl. Original curry powder does not contain curry leaves.
© Bought from vm2002, Shutterstock
  • 111 kcal
  • Water 66%
  • 78/19/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Curry leaves (leaves of the curry tree) are used raw as a seasoning in Sri Lankan and South Indian dishes. Organic leaves have fewer residues.
Cloves, whole (Syzygium aromaticum) as you can buy in the trade. Here on wooden spoon.
© Bought from K, Adobe
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Whole cloves have an intense flavor thanks to essential oils, such as eugenol. Cloves are used to season sauces, soups, pastries and curries. Raw? Organic?
“A spoonful of dairy yogurt (left) and soy yogurt (right), side by side against a red background”
© CC-by 3.0, Feuerrabe, Wikimedia Commons
  • 27 kcal
  • Water 92%
  • 39/51/10 
  • Ω-6 (LA) 0.38 g
  • Ω-3 (ALA) 0.06 g
Soy yogurt is soy milk that has been fermented with bacteria (heated - therefore never raw). Available organic, gluten-free and lactose-free.
Rice syrup on a white plate. In the background, rice on a brown bamboo mat.
© Bought from Heike Rau, fotolia
  • 308 kcal
  • Water 23%
  • 100/00/00 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Rice syrup (organic?) is made by fermenting rice flour or cooked rice. The syrup is suitable for sweetening dishes, but has a high GI.
Common breadcrumbs (breadcrumbs, breadcrumbs) in ceramic bowl.
© Bought from dominikabg, fotolia
  • 368 kcal
  • Water 7%
  • 87/11/02 
  • Ω-6 (LA) 0.73 g
  • Ω-3 (ALA) 0 g
Ordinary breadcrumbs (bread crumbs, bread flour, raw?, organic?), breaded bread, grated bread, breadcrumbs or breadcrumbs. Usually come from white bread.
Shirataki noodles (konjac, organic?) in a ceramic bowl, served with chopsticks.
© Bought from Ingrid Balabanova, Shutterstock
  • 10 kcal
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Shirataki noodles (konnyaku glass noodles) made from konjac roots have hardly any usable carbohydrates. They are gluten-free, low in calories and filling. Organ
Ground cloves (Syzygium aromaticum) in a spoon, right next to dried cloves and clove oil.
© Bought from mirzamlk, fotolia
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Ground organic cloves (Nägeli, Würzcloken, Clove powder) have an intense flavor thanks to their essential oils. They are dried, not raw.
Ripe passion fruit (Passiflora edulis) on a plate — a half of a passion fruit is shown in front
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 97 kcal
  • Water 73%
  • 89/08/03 
  • Ω-6 (LA) 0.41 g
  • Ω-3 (ALA) 0.00 g
Raw passion fruits with violet (purple, purple) or yellow (maracuja) skin are available for sale. Organic quality has clear advantages.
Apples, raw, Gala variety, with skin - Malus domestica - in a wicker basket.
© CC-by-sa 2.0, Steschke, Wikipedia
  • 57 kcal
  • Water 86%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The 'Gala' apple variety is aromatic and sweet, with little acidity. The juicy, crunchy apple is eaten raw with the skin or, for example, as a compote. Organic
One sliced and one whole grapefruit with red pulp.
© CC-by-sa 2.5, Raeky, Wikipedia
  • 32 kcal
  • Water 91%
  • 92/07/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
The colors of raw grapefruits vary depending on the variety, from white-yellow to deep red. Available in organic quality.
Orange peels on a plate. Different types of orange peels are shown here: intact (top), coarsely grated (right), and finely grated (left).
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 97 kcal
  • Water 72%
  • 94/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Raw orange peel gives dishes a sweet and sour flavor. You should only use the peel of untreated organic oranges.
Dried, unsulphured plums, which are usually darker in color.
© Public Domain, Miansari66, Wikimedia
  • 240 kcal
  • Water 31%
  • 96/03/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Uncooked dried plums have a high nutrient content and can be bought raw and unsulfured. Good for constipation. Organic?
Freshly harvested raspberries (Rubus idaeus) and raspberry leaves.
© Bought from pilipphoto, fotolia
  • 52 kcal
  • Water 86%
  • 87/09/05 
  • Ω-6 (LA) 0.25 g
  • Ω-3 (ALA) 0.13 g
Raw raspberries taste particularly good and are rich in anti-cancer and antioxidant phytochemicals. Raspberry leaves are considered medicinal.
Organic applesauce, unsweetened (apple compote, apple pulp) in glass bowl.
© Bought from margouillat photo, Shutterstock
  • 42 kcal
  • Water 88%
  • 98/01/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Apple sauce (apple compote, apple puree, apple mash) consists of cooked, unsweetened or sweetened apple pieces processed into a puree.
Watermelon, raw - Citrullus lanatus - on dark wood, cut fruit.
© Bought from karepa, fotolia
  • 30 kcal
  • Water 91%
  • 91/07/02 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0 g
Watermelon, eaten raw, is a low-calorie, sweet refreshment with mostly red flesh. Organic quality?
Peanut butter, coarse-grained, without salt in a white plate, peanuts in shell and open.
© Bought from Jiri Hera, fotolia
  • 589 kcal
  • Water 1%
  • 23/25/52 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.08 g
Peanut butter is made from roasted peanuts and is available in coarse to fine grain, organic and without salt. You can make it yourself if you prefer raw.