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A list of the top 10 market ploys, wild exaggerations, and outright lies that advertising companies have tried to feed you over the last few decades.

When you lose weight, where does the fat go? Ruben Meerman shows that 84% of a fat molecule’s mass becomes carbon dioxide (which we breathe out) and 16% - water

These nutritious fruit balls with raisins and rolled oats are perfect for people with a sweet tooth.

Anne Ledbetter talks about her successful experience with using a plant-based diet to treat an ovarian malignant cyst.

There is still a lot of concern about how much protein people need in their diet, what is the best protein source and if vegans can get enough of it.

Neal Barnard, M.D. discusses how a plant-based diet can prevent and even reverse diabetes.

Dr. Marcia Angell tells the truth about the $ 200 billion affairs pursued by the drug companies.

Around half of the clinical trials done on medicines we use are not published. Sile Lane talks about hidden dangers and possible solutions.

At the age of 82, Ernst Erb accomplished another hiking project - the Juf-Maloja trail, ~1000 m ascent and ~1300 m descent, approximately 16.5 km in 5 hours.

A thought-provoking discussion between vegetarians and meat-eaters, debating whether animals should be on our menu or off.

Dr. Michael Greger tells us why vegans are generally not better off than meat eaters. He recommends eating vegan, but eating in a healthy manner.

Forks Over Knives: a movie that could save lives

The New York Times investigative reporter Michael Moss discusses with Steve Paikin about his book, "Salt, Sugar, and Fat: How the Food Giants Hooked Us".

The web site "Beyond Carnism.org" shows the shocking video "First European restaurant to serve cats?" - but there is a big surprise at the end!

An impressive and quite socking video about the dairy industry, animal husbandry and what it really takes to produce milk.

Our bellies and brains are connected. The state of our intestines can alter the way our brains work, giving a whole new meaning to 'Food for thought".

Can we break bad habits by being more curious about them? Psychiatrist Judson Brewer explains to us.

Dr Peter Gøtzsche criticizes the pharma industry, pointing out all the characteristic it has in common with mafia and organized crime.

John Grim and Mary Evelyn Tucker discuss their view regarding a new relationship between religion and the new environment ethic.

The information perceived by the eyes and processed by the brain doesn't always reflect reality. Optical illusions are the best way to prove that.