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These Cucumber Rolls with “Goat’s Cheese” and Mint Sauce hold together surprisingly well. Check out the recipe!

This sweet and spicy gazpacho with pineapple, cucumber and cilantro tastes amazingly flavorful. It is a refreshing low-calorie treat.

This vegan almond “cheese” is just as satisfying as dairy cheese and is also a good choice for cheese connoisseurs.

"Quinoa Nut Muesli with Soy Milk and Hazelnuts" is a good way to use cooked quinoa.

These amazingly moist, fruity vegan raspberry muffins with coconut and lupine flour are just the right thing for your next party.

Swami Nikhilanand provides a quick and clear answer to the question why vegetarian food is important in Hinduism.

William Li presents a new way to think about cancer treatment: angiogenesis, targeting the blood vessels that feed a tumor.

This fruity apple chia pudding with cinnamon and cardamom is not only exquisitely delicious, it is also quite healthy.

Truffle pumpkin seeds, mushrooms, and sage give this celery root linguini an Italian flair. A nice alternative to traditional pasta.

A perfect video for children who want to learn more about wildlife and see animals (a beech marten and a fox) in real life.

In an entertaining show, the "mathemagician" Arthur Benjamin does a series of mental calculations, figuring out 3-digit squares and other massive equations.