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William Li presents a new way to think about cancer treatment: angiogenesis, targeting the blood vessels that feed a tumor.

A quick, easy, and healthy chocolate cream with only five ingredients: dates, avocado, carob powder, cacao, and water!

The classic, unsweetened version of raw almond milk.

Zucchini Spaghetti with Hemp Pesto and Almond Parmesan - a delicious raw dish, and a nice alternative to pasta.

This Orange Fennel Salad with Almonds is quick to prepare, and works well as an appetizer or side dish.

These Cucumber Rolls with “Goat’s Cheese” and Mint Sauce hold together surprisingly well. Check out the recipe!

This chili with mushrooms and a sauce seasoned with wild garlic is a raw recipe.

You can use either cashews or macadamia nuts for this delicious apricot cream cake. Check out the recipe!

Sun-dried chili peppers and parsley give the savory pea pancakes a special flair.

This creamy cashew "cheese" with miso and coconut oil is a savory fermented cashew dip and a nice replacement for dairy cheese.

This sweet and spicy gazpacho with pineapple, cucumber and cilantro tastes amazingly flavorful. It is a refreshing low-calorie treat.

This vegan almond “cheese” is just as satisfying as dairy cheese and is also a good choice for cheese connoisseurs.

"Quinoa Nut Muesli with Soy Milk and Hazelnuts" is a good way to use cooked quinoa.

In addition to being delicious, carrot gratin provides many important nutrients. Carrots are particularly rich in carotene, a precursor of vitamin A.

“Empedrado murciano” is a typical Spanish rice dish. It has a unique flavor thanks to the spices smoked paprika and saffron.

This Bohemian apple cake with semolina, nuts, and vanilla tastes fruity and light.

This fruity apple chia pudding with cinnamon and cardamom is not only exquisitely delicious, it is also quite healthy.

Truffle pumpkin seeds, mushrooms, and sage give this celery root linguini an Italian flair. A nice alternative to traditional pasta.

Kale gives this smoothie a fresh green color. Together with other ingredients like oranges and chia seeds, it lives up to its name.

These amazingly moist, fruity vegan raspberry muffins with coconut and lupine flour are just the right thing for your next party.