"Quinoa Nut Muesli with Soy Milk and Hazelnuts" is a good way to use cooked quinoa.
Ingredients (for 1 serving)
3 ¼ oz Quinoa, cooked
⅞ oz Hazelnuts
⅞ oz Fresh cranberry
1 ½ tsp Agave syrup (0.36 oz)
1 tsp Chia seed, dried (0.07 oz)
3 drops Vanilla extract
300 ml Soy milk, flavored (e.g., vanilla) (11 oz)
If you would like to make a raw version of the recipe "Quinoa Nut Muesli with Soy Milk and Hazelnuts", you can use sprouted quinoa and homemade almond milk. Strict raw foodists should consider an alternative for vanilla because bean pods are blanched and are therefore not truly raw.