Foundation Diet and Health

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The best perspective for your health

The best perspective for your health

The best perspective for your health

Creamy Cashew "Cheese" with Miso and Coconut Oil (Video)

This creamy cashew "cheese" with miso and coconut oil is a savory fermented cashew dip and a nice replacement for dairy cheese.
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1:25 - English


Channel:Foundation Diet and Health Switzerland Platform:YouTube
Published on:17 July 2018 Producer:
Number of views: 16 on 18 July 2018
Rubric(s): Health, Nutrition
Topterms:Raw food (meals), Vegan nutrition Tags:Recipes

Cashew "cheese" with miso and coconut oil is a savory fermented cashew product that is a nice replacement for dairy cheese.

Check out the recipe in English, German, Spanish and Russian!

Ingredients (for 8 servings)

For the cashew “cheese” base
11 oz Cashews 
175 ml Tap water (6.2 oz)
1 ½ tbsp Miso  (0.9 oz)

Seasoning after fermentation
1 ½ tsp Coconut oil
1 tbsp Lemon juice (0.26 oz)
¼ tsp Sea salt 

 


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