Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 161-180 of 603 items.
Red raw lentils in a wooden spoon on a burlap mat.
© Bought from karelpesorna, Adobe
  • 358 kcal
  • Water 8%
  • 71/27/02 
  • Ω-6 (LA) 0.89 g
  • Ω-3 (ALA) 0.25 g
Lentils, red, raw (erve, kitchen lentils), have a high protein content and are easy to digest. They contain a lot of fiber and protein.
A block of tofu and tofu slices on a cutting board. Tofu has a very neutral flavor and works well as a carrier for many different flavors.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 151 kcal
  • Water 71%
  • 25/45/29 
  • Ω-6 (LA) 4.0 g
  • Ω-3 (ALA) 0.54 g
Tofu is a type of tasteless curd made from curdled soybean milk. Today it is produced industrially and no longer very natural.
Young woman in bathrobe drinking coconut water with straw directly from coconut.
© Bought from blackday, fotolia
  • 19 kcal
  • Water 95%
  • 80/16/04 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Coconut water (coconut water, coconut juice) is a good thirst quencher, contains electrolytes and is advertised as an isotonic drink. Rarely raw or organic!
Home-grown garden cress, partly freshly cut - Lepidium sativum.
© Bought from HandmadePictures, shutterstock
  • 32 kcal
  • Water 89%
  • 63/30/08 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.08 g
Raw garden cress can be eaten pure or used as a versatile ingredient. Fresh sprouts can be grown on the windowsill or purchased as organic cress.
Arugula, raw (Eruca sativa): arugula growing wild on a meadow
© Public Domain, Leo Michels, Wikimedia
  • 25 kcal
  • Water 92%
  • 53/37/10 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.17 g
Rocket is used raw, often in salads or to season pesto, for example. The almost spicy taste is reminiscent of cress and walnuts. Organic quality?
Coconut milk is pulp mashed with water, here in bottle, next to coconut and pieces.
© Bought from Printemps, fotolia
  • 230 kcal
  • Water 68%
  • 17/07/75 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0 g
Freshly made, raw coconut milk is used for desserts, Asian dishes and as a milk substitute. Organic?
Mung bean sprouts, raw - Vigna radiata: basket full, with mung beans to the left.
© Bought from aedkafl, fotolia
  • 30 kcal
  • Water 90%
  • 65/33/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Mung bean sprouts taste sweet and mild when raw. Mung bean sprouts also contain many vitamins, minerals and fiber. Sprout with organic beans.
White cabbage - prepared on the kitchen board to make sauerkraut, with white cabbage heads behind.
© Bought from kab-vision, fotolia
  • 25 kcal
  • Water 92%
  • 81/18/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
White cabbage (white cabbage, kabis) is suitable as a winter vegetable (organic) cooked in a stew, raw as a salad or fermented into sauerkraut.
Corn on the cob, half-peeled - Zea mays mays L. - on plant.
© Bought from fotoknips, fotolia
  • 274 kcal
  • Water 8%
  • 84/11/05 
  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.05 g
Raw corn cobs (sweet corn) contain a lot of vitamin B6 and have a short shelf life. They are well tolerated, versatile and available in organic quality.
Raw romaine lettuce head - Lactuca sativa var. logifolia - on a light background.
© CC-by-sa 3.0, Rotatebot, Wikipedia
  • 17 kcal
  • Water 95%
  • 68/26/06 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.11 g
Romaine lettuce is crunchy and tastes spicy to slightly bitter when raw; steamed it is used like spinach, for example. Organic romaine lettuce has slightly less
Millet, dry ( Panicum miliaceum L.), in three small ceramic bowls.
© Bought from bit24, fotolia
  • 378 kcal
  • Water 9%
  • 83/13/05 
  • Ω-6 (LA) 2.0 g
  • Ω-3 (ALA) 0.12 g
Millet (golden millet, panicle millet, millet) contains a lot of manganese, copper and, especially when raw, the vitamins folate (folic acid) and thiamine. Orga
Wholemeal spelled flour - Triticum aestivum L. subsp. spelta - pile on table plus ears and grains.
© Bought from J.Mühlbauer exclus., fotolia
  • 330 kcal
  • Water 14%
  • 82/16/02 
  • Ω-6 (LA) 0.99 g
  • Ω-3 (ALA) 0 g
Wholemeal spelt flour is used primarily for baking. Since spelt (organic?) contains more gliadin than wheat, spelt dough is more stretchy but less dimensionally
Pile of baby spinach leaves (Spinacia oleracea), spinach leaves picked  at a very early stage.
© Bought from Oliver, fotolia
  • 23 kcal
  • Water 91%
  • 53/42/06 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.14 g
Baby spinach is the name given to spinach that has been harvested extra early, with barely developed stems and fine leaf panicles. It is sweet when eaten raw.
Fennel seeds piled high, on top of it a wooden spoon with fennel seeds - Foeniculum vulgare.
© Bought from pinkomelet, fotolia
  • 345 kcal
  • Water 9%
  • 63/19/18 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0 g
Fennel seeds are used as a spice for a variety of dishes. They can also be brewed raw to make an aromatic tea. Organic quality?
Peppermint on a tablecloth. Thanks to its typical menthol aroma, peppermint is a favorite in many dishes and is also used in toothpaste, chewing gum, and candy.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 70 kcal
  • Water 79%
  • 76/19/05 
  • Ω-6 (LA) 0.07 g
  • Ω-3 (ALA) 0.44 g
Fresh peppermint (raw) as a tea or seasoning is much better than dried. The essential oils such as menthol have a positive effect - but not as strong. Organic?
Herbs, spices, salt, and sugar: spices, white pepper (Piper nigrum)
© Public Domain, Miansari66, Wikipedia
  • 296 kcal
  • Water 11%
  • 85/13/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
White pepper is made from peeled, ripe (red) peppercorns. It is hotter than other varieties; it is available whole, ground (organic), but rarely raw.
Raw blueberries - Vaccinium spp. - still on the bush.
© CC-by-sa 4.0, Corwinhee, Wikimedia
  • 57 kcal
  • Water 84%
  • 93/05/02 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.06 g
Raw blueberries or blueberries (cultivated blueberries, organic?) have great antioxidant potential and a stress-reducing and cell-protecting effect.
Blue bowl with freshly cooked white beans (Phaseolus vulgaris).
© CC-by 2.0, cookbookman17, flickr.com
  • 118 kcal
  • Water 69%
  • 71/28/02 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.08 g
Protein content and easy storage make beans (Alubia bean) a popular staple food. Cooking at > 70 °C destroys phasin. Organic quality?
Raw white beans (Phaseolus vulgaris) in a clay bowl on wooden table.
© Bought from Milan, Adobe
  • 333 kcal
  • Water 11%
  • 71/28/01 
  • Ω-6 (LA) 0.20 g
  • Ω-3 (ALA) 0.17 g
The nutrient-rich raw, ripe seeds of the white bean can be used in many different ways, whether in soups, salads or as a vegetable side dish. Organic quality?
Black mustard (seed) - Brassica nigra - in a wooden spoon, surrounded by other spices.
© Bought from PhotoSG, fotolia
  • 498 kcal
  • Water 5%
  • 33/30/38 
  • Ω-6 (LA) 4.3 g
  • Ω-3 (ALA) 3.8 g
Black mustard seeds are a digestive spice that is usually ground raw before consumption. The leaves (organic), the mustard herb, are used in salads.