Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 121-140 of 604 items.
Raw, freshly harvested parsnips (Pastinaca sativa).
© CC-by-sa 3.0, Jonathunder, Wikimedia
  • 75 kcal
  • Water 80%
  • 92/06/02 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.00 g
The parsnip has a sweet, spicy, and sometimes bitter taste. It not only stimulates the appetite, but also has a diuretic effect.
Some raw maple of the sort "Nicola" in a heap - Solanum tuberosum.
© CC-by-sa 4.0, Freud, Wikimedia Commons
  • 69 kcal
  • Water 82%
  • 90/10/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Raw potatoes with white flesh and a light skin are best bought in organic quality. Modern varieties have a low solanine content.
Tomatoes, preserved: fresh tomatoes on the left, canned chopped tomatoes on the right.
© Bought from Moving Moment, fotolia
  • 32 kcal
  • Water 89%
  • 79/18/03 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.00 g
Chopped tomatoes from a can are generally preserved by heating, not raw. The consistency depends on the product. Organic quality?
Four cassia cinnamon sticks (1–3 mm thick) tied together on a brown woven fabric.
© Bought from Scisetti Alfio, fotolia
  • 247 kcal
  • Water 11%
  • 94/05/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.01 g
The cinnamon stick (cinnamon stick, raw) tastes aromatic and sweet thanks to its essential oils. See also cinnamon, ground and organic quality.
Rosemary, fresh - Rosmarinus officinalis - branches with rosemary leaves and flowers.
© CC-by-sa 3.0, Loadmaster (David R. Tribble), Wikipedia
  • 131 kcal
  • Water 68%
  • 69/11/20 
  • Ω-6 (LA) 0.45 g
  • Ω-3 (ALA) 0.41 g
Fresh rosemary (sea dew, rosemary) is a bitter-aromatic spice. The leaves and essential oil are used as a medicinal plant.
A young couple is tasting red table wine during a wine tasting.
© Bought from karelnoppe, fotolia
  • 85 kcal
  • Water 86%
  • 97/03/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Red table wine is used as an alcoholic beverage and in cooking. In the latter case, it is used for cooking or for marinades. Organic? Raw?
Lentils, raw - Lens culinaris - brown (origin), orange., Green, black and yellow in 5 shells.
© Bought from Printemps, fotolia
  • 352 kcal
  • Water 8%
  • 71/28/01 
  • Ω-6 (LA) 0.41 g
  • Ω-3 (ALA) 0.11 g
Lentils (erve, kitchen lentils) have a high protein content and are easier to digest than peas or beans. Soaking or cooking is necessary.
Pears in a braided container, around it another and a half. Pyrus communis L.
© Bought from pilipphoto, fotolia
  • 57 kcal
  • Water 84%
  • 97/02/01 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.00 g
A raw pear contains valuable mineral salts, vitamins and trace elements. Pears are also used in cooked, preserved or dried form. Organic?
Pine nuts, raw, unpeeled, peeled in bowl behind, next to pine nut oil, pine cones.
© Bought from Andrey Cherkasov, fotolia
  • 673 kcal
  • Water 2%
  • 14/14/72 
  • Ω-6 (LA) 23 g
  • Ω-3 (ALA) 0.11 g
Raw pine nuts (seeds) should not be stored for too long to avoid rancidity. Reason: 34% polyunsaturated fatty acids. Organic quality?
Pistachios, opened, raw - Pistacia vera in miniature wooden bowl, behind 6 with shell.
© Bought from graletta, fotolia
  • 560 kcal
  • Water 4%
  • 29/22/49 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.29 g
The sweet-tasting pistachios are eaten raw or roasted as a snack, salty or sweet in chocolates, desserts or to refine dishes. Organic?
Red cabbage resp. blue kraut, raw - Brassica oleracea (Capitata Group), cut open on a table
© Bought from Printemps, fotolia
  • 31 kcal
  • Water 90%
  • 82/16/02 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.04 g
Red cabbage has a very mild, sweet taste when cooked, but is also very popular raw in a salad. Organic quality?
Frozen green peas (Pisum sativum) in a plate.
© CC-by-sa 3.0, Jina Lee, Wikipedia
  • 77 kcal
  • Water 80%
  • 71/27/02 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.03 g
Frozen peas are usually blanched. Rich in vitamin K, folic acid and vitamin B1. (Organic quality?)
Granulated sugar (sugar), coarse-grained, on tablespoon, including writing "diabetes".
© Bought from adrian_ilie825, fotolia
  • 387 kcal
  • Water 0%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Sugar or granulated sugar is the usual form of white (refined) sucrose from sugar cane or sugar beet.
Squash, summer, crookneck and straightneck, raw - Cucurbita moschata, one cut in half.
© Public Domain, George Chernilevsky, Wikipedia
  • 19 kcal
  • Water 94%
  • 75/20/05 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.04 g
The tender flesh of the butternut squash (pear squash, a musk squash) has a buttery, slightly nutty aroma and melts on the tongue.
Strawberries, fresh (Fragaria X ananassa): freshly picked from a bush and ready to eat.
© Bought from hakase420, fotolia
  • 32 kcal
  • Water 91%
  • 89/08/03 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.06 g
Aromatic organic strawberries, especially wild strawberries, contain particularly high levels of minerals, vitamins and anti-carcinogenic secondary plant substa
Heaped psyllium husks (Plantago psyllium).
© CC-by-sa 3.0, Bastique (Cary Bass), Wikipedia
  • 41 kcal
  • Water 7%
  • 98/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.10 g
Psyllium husks (organic) are used raw to thicken and bind (e.g. sauces, puddings, etc.). They are very rich in fiber and aid digestion.
Black sesame seeds (Sesamum indicum) in a bowl, on a wooden spoon, and  sprinkled out under spoon.
© Bought from aedkafl, fotolia
  • 573 kcal
  • Water 5%
  • 26/20/55 
  • Ω-6 (LA) 21 g
  • Ω-3 (ALA) 0.38 g
Raw black sesame is considered the original form of sesame. It is particularly rich in valuable nutrients and building materials. Organic quality?
Garam masala - an Indian spice mixture - piled up on a whitish surface.
© CC-by 3.0, Badagnani, Wikimedia Commons
  • 380 kcal
  • Water 11%
  • 69/13/18 
  • Ω-6 (LA) 2.4 g
  • Ω-3 (ALA) 0.30 g
Garam masala is an Indian spice mixture that contains black cardamom, cinnamon, cloves, black pepper and cumin, among other things. Raw? Organic?
Mellow chickpeas in wooden bowl on kitchen board - Cicer arietinum.
© Bought from pilipphoto, fotolia
  • 138 kcal
  • Water 60%
  • 72/24/04 
  • Ω-6 (LA) 0.68 g
  • Ω-3 (ALA) 0.03 g
Chickpeas are used cooked in stews, soups and purees. They have a mild, slightly nutty flavour and are not suitable raw. Organic?
Yellow mustard seeds on a spoon.
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 487 kcal
  • Water 6%
  • 39/28/32 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 3.9 g
White mustard seeds are used raw as a spicy organic spice. When processed into mustard, they are known as yellow mustard or white mustard.