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Alina Dressel

Alina Dressel, Imagen de año 2023
Student of Nutritional Sciences, Junior Author


Due to various intolerances, I dealt with the topic of nutrition from very early on, which developed into a great interest and passion. Thus, since autumn of 2020, I study Bachelor of Nutrition Sciences at the University of Vienna with a focus on ecology and nutrition.

At present (as of end of 2023), I am writing my bachelor’s thesis on “Alzheimer’s prevention through food polyphenols,” the completion of which will mark the end of my bachelor’s degree.

Since November 2023, I have been working as a junior author for the Foundation of Diet and Health in Switzerland.


The influence of nutrition on health motivated me to start my studies. Here, I also learned more about the influence of nutrition on our environment. Considering the growing health and climate crisis, I am happy to work at diet health and educating people about more sustainable ways of eating. I am convinced that this not only has a positive effect on our health, but also plays an important role in the preservation of our planet.

I have been vegan for about 4 years and also try to otherwise pursue a sustainable lifestyle.


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Aceite de aguacate (¿crudo?, ¿orgánico?)
Aceite de cártamo (¿crudo?, ¿orgánico?)
Aceite de maní (¿orgánico?, ¿crudo?)
Aceite de nuez (¿prensado en frío?, ¿crudo?, ¿orgánico?)
Aceite de trufa (¿orgánico?, ¿crudo?)
Kiwi, verde (¿crudo, orgánico?)
Lichi (¿crudo, orgánico?)
Trufas, crudas (¿orgánicas?)