Ingredients
King oyster mushroom, raw (king oyster mushroom, organic?)
The king oyster mushroom (raw) has a delicate aroma. The flesh of the brown king oyster mushroom has a porcini-like consistency. Organic? 62/34/04
Kaffir lime leaves, raw (Kaffir leaves, organic?)
Kaffir lime leaves (Citrus hystrix), raw, are found in many Asian dishes; a kind of lemon flavor. Organic? 82/15/02
Allspice, seeds (raw?, organic?)
The spice allspice or allspice is often bought as whole seeds (raw?). It tastes like cloves and is slightly spicy. Organic? 83/07/10
Apple syrup (apple syrup, raw?, organic?)
Apple syrup (organic?) is made by boiling or thickening apple juice (raw?) for a long time. Apple syrup can be used to season and sweeten dishes. 93/03/04
Olives, green, pitted, raw (organic?)
The green olive (raw) is the precursor to the fully ripe black olive. Pickling helps to get rid of the bitter substances. Organic? 34/07/59
White wine vinegar (raw?, organic?)
White wine vinegar has a sour, fruity taste when raw and is particularly suitable for refining sauces and salads. Available in organic quality. 91/09/00
Coconut chips (coconut chips, raw?, organic?)
Coconut chips are a tasty snack that can also be used in the kitchen to enhance muesli, sweet or savory dishes. Raw? Organic? 24/07/69
Rice syrup (organic?)
Rice syrup (organic?) is made by fermenting rice flour or cooked rice. The syrup is suitable for sweetening dishes, but has a high GI. 100/00/00
Sesame oil, roasted (organic?)
Dark sesame oil is made from roasted sesame seeds. As a seasoning oil, it goes well with oriental dishes. Fatty acids must be taken into account. Organic qualit 00/00/100
Rice vinegar, rice wine vinegar (organic?)
Rice vinegar / rice wine vinegar (organic?) is a particularly mild vinegar made from fermented rice, always vegan and known in Asian cuisine, e.g. for sushi ric 50/50/00
Shirataki noodles (konjac), organic?
Shirataki noodles (konnyaku glass noodles) made from konjac roots have hardly any usable carbohydrates. They are gluten-free, low in calories and filling. Organ 100/00/00
Allspice, ground (raw? organic?)
The spice allspice or allspice is available ground or as dried berries. Make sure it is raw and organic. 83/07/10
Basil, dried (raw?, organic?)
Dried basil (organic) is an important spice in Mediterranean cuisine and goes well with raw vegetables, salads, tomatoes, marinades, etc. Also available raw. 64/31/05
Parsley, dried (raw?, organic?)
With its spicy taste, dried parsley is often used as a kitchen spice or garnish. Still raw? Organic quality? 61/32/07
Saffron (raw, organic?)
Saffron is a spice obtained from the stigmas of the crocus flower. The crocin gives it its golden yellow color and safranal gives it its aroma. Threads raw, org 79/14/07
Red wine vinegar (raw?, organic?)
Red wine vinegar is mostly used as a seasoning in the kitchen. It is available both raw and in organic quality. 87/13/00
Peanut oil (organic?, raw?)
Peanut oil has a spicy but mild taste. It goes well with many dishes, such as wok dishes or deep-frying. Raw? Organic? 00/00/100
Cocoa butter (raw?, organic?)
Cocoa butter consists of 60% saturated fatty acids and is found in many chocolate products. It is organic, but rarely available in its raw form. 00/00/100
Apricots, raw (organic?)
Apricots are aromatic, juicy and also available organically. They can be eaten raw or processed (e.g. into jam). The seeds are slightly poisonous due to amygdal 86/11/03
Cranberries (cranberries, lingonberries), raw (organic?)
With their tart, sour taste, raw cranberries are also popular as a baking ingredient. Organic quality is preferable. 95/04/01