Ingredients
Rocket, raw (organic?)
Rocket is used raw, often in salads or to season pesto, for example. The almost spicy taste is reminiscent of cress and walnuts. Organic quality? 53/37/10
Mineral water (carbonated), raw (organic?)
The carbonated mineral water often sold in bottles comes from mineral springs and varies greatly in its composition. Organic? Raw? 00/00/00
Peanuts (raw?, organic?)
Peanuts, which are originally native to the Andes, are not actually nuts from a botanical point of view. They should only be consumed in moderation! (raw?, orga 18/28/54
Peanuts, roasted without salt
In Europe, peanuts with shells are usually also available dry, roasted and without salt, as the risk of mold is very high with raw products. 22/26/52
Icing sugar (raw?, organic?)
Icing sugar is very finely ground refined white sugar that is used to refine or decorate desserts. It is never raw but is available in organic quality. 100/00/00
Green spelt meal (raw?, organic?)
Green spelt meal is made from green spelt (spelt harvested when half ripe). Since it is dried before milling, green spelt meal is never raw. Organic quality? 84/13/03
Wild garlic, raw (organic?)
Wild garlic (bear's garlic, garlic spinach, wild garlic, forest garlic, dog garlic, organic?) is a vegetable, spice and medicinal plant, also edible raw. 81/14/05
Gerber Sumac, raw (Sumak, organic?)
Sumac is very popular in oriental dishes; it is also used raw and dried in Arabic spice mixtures (organic?). 75/05/20
Nettle, large, raw (hemp nettle, organic?)
The common nettle (raw), also known colloquially as hemp nettle, is a traditional wild vegetable and a well-researched medicinal plant. Organic quality? 73/26/01
Oat cream, oat cuisine, cream (organic?)
The vegan oat cream or oat cuisine or cream, which consists of oat flakes, water and oil, is a homemade cream substitute. Organic quality? 43/02/55
Soy cream, soy cuisine, - cream (raw? organic?)
Soy cream (soy cuisine, soy cream) is a plant-based, vegan alternative to cream. Industrially produced, never raw, partly organic. 11/06/83
Olives, black, pitted (raw?, organic?)
Black olives are picked ripe, but are hardly edible untreated. Depending on the production process, they are still raw - or colored and pasteurized. Organically 19/05/77
Spelt flour, light (type 630 or D 700, organic?)
Spelt flour, light (type 630 or D 700), is often used for baking, e.g. rolls and pastries. Often available in organic quality. 84/14/02
Curry leaves (raw?, organic?)
Curry leaves (leaves of the curry tree) are used raw as a seasoning in Sri Lankan and South Indian dishes. Organic leaves have fewer residues. 78/19/03
Cloves, whole (raw? organic?)
Whole cloves have an intense flavor thanks to essential oils, such as eugenol. Cloves are used to season sauces, soups, pastries and curries. Raw? Organic? 78/07/15
Baby spinach
Baby spinach is the name given to spinach that has been harvested extra early, with barely developed stems and fine leaf panicles. It is sweet when eaten raw. 53/42/06
Breadcrumbs (bread crumbs, bread flour, organic?)
Ordinary breadcrumbs (bread crumbs, bread flour, organic?), breaded bread, grated bread, breadcrumbs or breadcrumbs. Usually come from white bread. 87/11/02
Cloves, ground (Nägeli, Würzcloken)
Ground cloves (Nägeli, Würzcloken, Clove Powder) have an intense flavor thanks to their essential oils, especially eugenol. 78/07/15
Apple sauce, unsweetened (apple compote, apple puree)
Apple sauce (apple compote, apple puree, apple mash) consists of cooked, unsweetened or sweetened apple pieces processed into a puree. 98/01/01
Orange peel, raw (organic?)
Raw orange peel gives dishes a sweet and sour flavor. You should only use the peel of untreated organic oranges. 94/06/01