Author: Michael Weber | 24 Jul 2021
Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Stevia, leaves, dried
Stevia leaves contain the sweetener stevioside, which has been approved as a food additive since 2011. Find out more about this glycoside here.
Given the lack of nutritional information for this ingredient, we did not include it in the calculations for the nutrition table.
00
Macronutrient carbohydrates 0%
/00Macronutrient proteins 0%
/00Macronutrient fats 0%
Ω-6 (LA, <0.1g)
Omega-6 fatty acid such as linoleic acid (LA)
: Ω-3 (ALA, <0.1g)Omega-3 fatty acid such as alpha-linolenic acid (ALA)
= 0:0 Omega-6 ratio to omega-3 fatty acids should not exceed a total of 5:1. Link to explanation.
Values are too small to be relevant.-
© CC-by-sa 3.0, NmiPortal, Wikipedia Dried stevia leaves (Stevia rebaudiana) on a light background.
Vegan Cookbooks
Plants Taste Better
Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.
Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.
Vegan Middle East
The vegan recipe book "Vegan Middle East" offers recipes from the Middle East. Culinary delights from different culinary cultures for more enjoyment.
The vegan recipe book "Vegan Middle East" offers recipes from the Middle East. Culinary delights from different culinary cultures for more enjoyment.
Comments