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Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
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Phenylalanine (Phe, F)
Phenylalanine is one of the eight essential amino acids that contribute to the synthesis of important endogenous substances.
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© Public Domain, NEUROtiker, Wikipedia
CLICK FOR: Ingredients with the highest values
Authors:
Karin Rustmeier, Dipl. Lebensmittelingenieur ETH
Ranin Huemer BSc, Ernährungswissenschaftlerin
6 Jul 2021
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Recipes that have most of this nutrient
White Beans with Apples, Pears, and Fried Potatoes
For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.
Smoked Cashew Croquetas with Port-Glazed Red Beetroot
These smoked cashew croquetas with port-glazed red beetroot and orange emulsion are delicious vegan Spanish tapas.
Broad Bean Stew with Dill Sauce and Turmeric
This broad bean stew gets its typical oriental flavor from the combination of fresh dill, garlic, turmeric, and lemon juice.
Ingredients that have most of this nutrient
Spirulina (never raw!, organic?)
The cyanobacteria Spirulina (powder etc.) can practically never be bought raw. Because of their blue pigment, they were previously classified as blue-green alga
Soya granules (organic?, raw?)
Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Brewer's yeast (organic?)
Brewer's yeast has a spicy, slightly cheese-like taste. It is therefore used for seasoning or as a cheese substitute in dishes. Arguments for organic.
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