Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 561-580 of 604 items.
Cinnamon apple (cream apple, sweet bag = Annona squamosa) with its typical scale-like surface.
© GFDL 1.2, Muhammad Mahdi Karim, Wikipedia
  • 94 kcal
  • Water 73%
  • 91/08/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0 g
The custard apple (Annona squamosa) is often confused with the cherimoya. It is also called the squash apple, soursop, or sweet sack.
Three Brazilian guavas, raw - Acca sellowiana - and one cut in half.
© CC-by-sa 4.0, Didier Descouens, Wikipedia
  • 61 kcal
  • Water 83%
  • 93/04/03 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.03 g
The Brazilian guava (feijoa, pineapple guava) is edible raw. Its taste and aroma are reminiscent of pineapple. Organic feijoa can be eaten with the peel.
Durian ready on plate, behind a piece in the shell and whole fruit.
© Bought from ronnarong, fotolia
  • 147 kcal
  • Water 65%
  • 80/04/16 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The durian (stink fruit) has a peculiar smell when raw. The flesh is soft and sweet. For lovers, the fruit tastes heavenly. Organic?
Blanched Moringa leaves (horseradish tree), cooked, drained, without salt.
© CC-by-sa 4.0, Piki-photow, Wikipedia
  • 60 kcal
  • Water 82%
  • 64/30/05 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Moringa leaves are collected raw from the horseradish tree. When cooked, moringa leaves can be used in many different ways as a spinach-like vegetable. Organic?
Real chanterelle, raw in cardboard tray on sale - Cantharellus cibarius.
© CC-by-sa 2.0, Géraldine Korner, Stiftung Gesundheit und Ernährung Schweiz
  • 38 kcal
  • Water 90%
  • 77/17/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Real chanterelles (sponge mushrooms) can be recognized by their egg color and fruity aroma. Chanterelles are used in sauces, soups or in a terrine.
A big true morel mushroom (sponge morel, yellow morel) - Morchella spp. - standing in a clearing.
© CC-by 2.0, Michael Hodge, Wikimedia
  • 31 kcal
  • Water 90%
  • 58/35/06 
  • Ω-6 (LA) 0.22 g
  • Ω-3 (ALA) 0 g
Morels (edible morels, round morels) should definitely be cooked before eating, as they are poisonous when raw! Morels enjoy a certain degree of species protect
Immature pigeon pea seeds, raw, heaped - Cajanus cajan.
© CC-by-sa 3.0, Guettarda, Wikimedia
  • 136 kcal
  • Water 66%
  • 73/22/05 
  • Ω-6 (LA) 0.84 g
  • Ω-3 (ALA) 0.04 g
Neither ripe nor unripe pigeon pea seeds can be eaten raw, i.e. without cooking. The same reason as with beans. Organic quality?
Cartilage wrack, known as Irish Moss - from Helgoland, northwest watt - Chondrus crispus.
© CC-by-sa 3.0, Thiotrix, Wikimedia
  • 49 kcal
  • Water 81%
  • 88/11/01 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Irish moss is a red algae from the North Atlantic coast. It can be used raw as a salad ingredient or as a natural gelling agent. Organic?
Ламинария (ламинария) в плетеной деревянной тарелке на бамбуковой циновке.
© Bought from boommaval, Shutterstock
  • 43 kcal
  • Water 82%
  • 81/14/05 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Laminaria algae or kelp are brown algae. Here raw or fresh. Organic? They form extensive kelp forests. The high iodine content is problematic.
Red algae (seaweed), one of the approx. 70 edible species - Porphyra laciniata.
© CC-by-sa 2.0, secretlondon123, Wikimedia
  • 35 kcal
  • Water 85%
  • 46/52/03 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Seaweed in the form of red algae is edible raw, but it is dried. When processed into a thin nori sheet, it is no longer raw, but roasted.
Banana powder or banana fruit powder piled up, with pieces of banana to the right.
© Bought from womue, fotolia
  • 346 kcal
  • Water 3%
  • 94/04/02 
  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.13 g
Dehydrated bananas and banana powder contain even less liquid than dried bananas. Raw? Organic quality?
Detail of a breadfruit tree - Artocarpus altilis - with three ripe fruits.
© CC-by-sa 3.0, MKwek, Wikimedia
  • 103 kcal
  • Water 71%
  • 95/04/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.02 g
The breadfruit (bread tree fruit, breadfruit) is a head-sized tropical fruit that tastes very good raw when ripe. It can be cooked when unripe.
Raw and ripe fruits of the sweet cherry - Prunus avium - on a cherry tree.
© CC-by-sa 3.0, C. Kuppler, Wikimedia
  • 63 kcal
  • Water 82%
  • 93/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
Cherries, sweet cherries or wild cherries (Prunus avium) taste very sweet both raw and cooked. Prefer organic quality as they contain no pesticides.
Soursop - Annona reticulata - hanging on the tree - there are different varieties/colors.
© Bought from jatmika jati, Shutterstock
  • 101 kcal
  • Water 72%
  • 92/06/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The soursop (oxheart, Buddha fruit, sharifa, sweet apple) is an exotic fruit that is mainly used to make soft drinks.
Grape leaves on a grapevine - Vitis vinifera - in a growing area.
© CC-by-sa 3.0, Agne27, Wikipedia
  • 93 kcal
  • Water 73%
  • 69/22/08 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.86 g
Stuffed vine leaves are a popular Mediterranean appetizer. Often not bought raw, but preserved in brine. Organic quality?
Shaggy willowherb (Epilobium hirsutum) growing wild as a small shrub.
© CC-by-sa 3.0, Frank Vincentz, Wikipedia
  • 103 kcal
  • Water 71%
  • 72/18/10 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The willowherb genus (Epilobium) includes numerous species. Willowherb herb is a registered medicinal product.
Wasabi: paste from the root original (Japanese horseradish) in shell.
© Bought from Picture Partners, fotolia
  • 109 kcal
  • Water 69%
  • 81/17/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Wasabi root is edible raw as a spicy spice. Wasabi is also known as water horseradish, Japanese horseradish or green horseradish.
Coconut cream is pressed liquid from the grated meat of the coconut.
© CC-by-sa 3.0, Ramon FVelasquez, Wikipedia
  • 330 kcal
  • Water 54%
  • 15/08/77 
  • Ω-6 (LA) 0.38 g
  • Ω-3 (ALA) 0 g
Coconut cream is similar to coconut milk, but thicker. Its mild, slightly sweet taste makes it a popular choice for cooking. Raw? Organic?
Grape juice (shown with added vitamin C and calcium)—Vitis vinifera: Red grape juice and grapes.
© Bought from Kitty, fotolia
  • 62 kcal
  • Water 85%
  • 97/02/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
Grape juice is obtained by pressing red or white grapes. It also contains ascorbic acid and calcium (Ca). Raw? Organic?
Cowpeas (snake beans), immature seeds, raw - Vigna unguiculata subsp. unguiculata - piled up.
© , blog.urbanacresmarket.com
  • 90 kcal
  • Water 77%
  • 85/13/02 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.06 g
Unripe seeds of the raw cowpea (snake bean) are edible raw. They belong to the genus Vigna and not Phaseolus (garden bean) or Vicia (broad bean). Organic?