Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 461-480 of 603 items.
Goa bean pods of different sizes on a wooden base.
© CC-by-sa 3.0, STRONGlk7, Wikipedia
  • 409 kcal
  • Water 8%
  • 48/34/19 
  • Ω-6 (LA) 4.1 g
  • Ω-3 (ALA) 0.26 g
Goa beans taste good in Thai dishes. Young pods, roots, flowers and leaves are edible raw, ripe seeds only cooked; rarely available organically.
Dry yeast or baker's yeast, heaped in measuring spoon over individual granules.
© Bought from Brent Hofacker, Adobe
  • 325 kcal
  • Water 5%
  • 46/45/09 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Baker's yeast (active dry yeast) is used to loosen dough (raising agent). Baker's yeast is related to brewer's yeast. Organic quality possible.
Raw berries of the common barberry (Berberis vulgaris) on the bush.
© Public Domain, Algirdas, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Barberry (barberry, raw) contains berberine, which helps with pancreatitis. It also lowers blood pressure, blood sugar and blood fat levels. Organic?
Kitten of the Himalayan birch, similar to the white birch or hanging birch.
© GFDL 1.2, Radomil, Bothanic Garden, Poznań
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Birch leaves and birch blossoms from the silver birch can be found dried in tea blends, but they can also be used raw in the kitchen. Organic?
Creeping cinquefoil with runners and golden-yellow flowers in various stages.
© CC-by-sa 3.0, Olivier Pichard (wir zeigen nur Ausschnitt), Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Creeping cinquefoil is a traditional medicinal plant. Raw flowers and leaves as well as cooked roots of the cinquefoil are edible. Organic?
Amaranth, raw - Amaranthus caudatus - on a round wooden surface, with amaranth bars above.
© Bought from Luis Echeverri Urrea, fotolia
  • 371 kcal
  • Water 11%
  • 76/16/08 
  • Ω-6 (LA) 2.7 g
  • Ω-3 (ALA) 0.04 g
Amaranth (amaranth seeds, kiwicha, raw) contains a balanced amino acid composition and 14% more protein than grains. Gluten-free. Organic?
Dioscorea fresche a fette circondate da foglie e Dioscorea.
© Bought from jiangdi, Shutterstock
  • 118 kcal
  • Water 70%
  • 94/05/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Except for two types, the yam root is only edible when cooked, as it is toxic when eaten raw. It tastes sweet and is rich in provitamin A. Organic?
Fresh borage - Borago officinalis, with edible, fuzzy green leaves.
© Public Domain, Victor M. Vicente Selvas, Wikipedia
  • 21 kcal
  • Water 93%
  • 55/32/13 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0 g
Fresh borage (raw borage) tastes like cucumber. Today, consumption is not recommended due to the liver-toxic pyrrolizidine alkaloids (PA). Organic?
Three horseradish tree pods (Moringa oleifera), raw. Right next to seeds and peeled pods.
© Bought from thonephoto, fotolia
  • 37 kcal
  • Water 88%
  • 79/19/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Horseradish tree pods (Moringa oleifera) are very rich in nutrients. Cooked moringa pods and raw or cooked leaves are used as vegetables. Organic?
Summer squash - here as zucchini on the plant with yellow blossom. There are several types.
© Bought from romiri, fotolia
  • 16 kcal
  • Water 95%
  • 71/26/04 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.06 g
The harvest of summer squash, which cannot be stored, takes place before it ripens in the summer. These include different varieties of different types of squash
Spirulina spp. as powders and tablets. Cultivated and usually heat-dried.
© Bought from Elena Schweitzer, fotolia
  • 290 kcal
  • Water 5%
  • 27/65/09 
  • Ω-6 (LA) 1.3 g
  • Ω-3 (ALA) 0.82 g
The cyanobacteria Spirulina (powder etc.) can practically never be bought raw. Because of their blue pigment, they were previously classified as blue-green alga
Wild growing lingonberries (Vaccinium vitis-idaea L.)
© CC-by-sa 3.0, W.J.Pilsak, Wikipedia
  • 41 kcal
  • Water 88%
  • 92/03/05 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.19 g
When raw, cranberries have a sour, slightly bitter taste. They are traditionally used to treat urinary tract infections. Organic quality is preferable.
Lemon balm freshly picked - Melissa officinal. Bouquet on white painted wooden planks.
© Bought from eyewave, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lemon balm is the best-known type of lemon balm and is an aromatic spice both raw and dried. It is still used in medicine today. Organic?
Wheat grains - Triticum durum Desf. - and ears of wheat.
© Bought from stockpics, fotolia
  • 331 kcal
  • Water 12%
  • 86/12/02 
  • Ω-6 (LA) 0.63 g
  • Ω-3 (ALA) 0.03 g
Wheat grains are whole grains and can be prepared in a similar way to rice. Wheat (whole grain, raw) is rich in fiber and available in organic quality.
Salsola soda (Barba di frate, Agretti) as a bunch lying fresh on a pot.
© Bought from Comugnero Silvana, fotolia
  • 18 kcal
  • Water 92%
  • 69/28/03 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Monk's beard is particularly well-known in Italian cuisine (as agretti, barba di frate). It is eaten raw or blanched. Available in organic quality.
Mushrooms, treated and mushroom products: mushroom powder
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 322 kcal
  • Water 0%
  • 64/32/04 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0 g
Porcini powder, made from dried and ground porcini mushrooms, is used to refine dishes. Depending on the method of production, it is available raw and organic.
Goji berries, dried (Lycium barbarum), next to a ruler to show the actual size
© CC-by-sa 3.0, 利用者:KENPEI, Wikimedia Commons
  • 349 kcal
  • Water 8%
  • 82/15/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Dried goji berries are rich in vitamins and minerals and can be used to add variety to muesli. Organic quality?
Homemade traditional Korean kimchi coleslaw in a glass on a wooden table.
© Bought from Antonina Vlasova, shutterstock
  • 15 kcal
  • Water 94%
  • 60/28/13 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.14 g
Kimchi is a Korean vegetable preparation with cabbage (traditionally Chinese cabbage) or radish as a base. It is usually fermented and raw (organic?).
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Portobello mushrooms (Agaricus bisporus): portobello mushrooms with large cap growing in the wild.
© CC-by-sa 3.0, Jason Stajich (stajich), Wikimedia Commons
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Giant mushrooms are edible raw and can be used in a similar way to cultivated mushrooms. Depending on the location, they can accumulate cadmium. Only wild-growi