Bosh! – Simple Recipes – Amazing Food – contains vegan versions of international classics. The recipes are designed so that they can be made quickly and easily.
With "Grill Vegan! 75 Recipes for the Perfect BBQ Season," Michaela Marmulla shows how to create many uncomplicated, vegan dishes with just a few ingredients.
The cookbook "here & now vegan" by Björn Moschinski shows us seasonal cuisine with market-fresh local ingredients, some of which can be found directly in nature.
My Little Green Kitchen - Harvest. Cook. Enjoy by Sylwia Gervais features classic and creative dishes with a focus on regional and seasonal ingredients.
Plants Taste Better – Delicious Plant-Based Recipes, from Root to Fruit will help you prepare all-natural, Mediterranean recipes for special occasions.
In "Regional Winter Cuisine" by Miriam Emme and Daniela Friedl, you can learn how vegan, soy- and wheat-free, yet creative dishes can be fun even in winter.