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Diet and Health
Switzerland
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Das vegane Kochbuch meiner Oma
Kirsten M. Mulach, Südwest-Verlag München / Bassermann / Irisiana Verlagsgruppe Random House GmbHISBN 978-3-572-08194-3, Pages 108, Size 265mm x 215mm
Raw recipes 6, Cooked recipes 55
In "My Grandma's Vegan Cookbook," Kirsten M. Mulach presents particularly natural vegan recipes for all seasons and times of day.
Book
Südwest-Verlag München / Bassermann / Irisiana Verlagsgruppe Random House GmbH, Kirsten M. Mulach
Raw recipes 6, Cooked recipes 55 (4)
Additional photos (10)
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Savory Pea Pancakes with Chili Pepper and Parsley
Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
Potato dumplings vegan with spinach and mushrooms (pockets)
These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.
These vegan potato dumplings (pockets) have a spinach and mushroom filling and are made with potatoes that have been cooked in advance.
No-Bake Strawberry Cake
This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.
This strawberry cake isn’t baked and can be prepared quickly from fresh strawberries and zwieback.
White Beans with Apples, Pears, and Fried Potatoes
For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.
For this dish, the beans are first soaked in water overnight. In the cookbook, you will find a dandelion salad that complements the recipe well.
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