Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
My little green kitchen
Sylwia Gervais, Hölker VerlagISBN 978-3-88117-184-7, Pages 208, Size 290mm x 210mm
Raw recipes 8, Cooked recipes 55
My Little Green Kitchen - Harvest. Cook. Enjoy by Sylwia Gervais features classic and creative dishes with a focus on regional and seasonal ingredients.
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Radish leaf spinach soup with pumpkin seed topping
The radish leaf and spinach soup with quinoa and pumpkin seed topping is seasoned with turmeric and chili, among other things.
The radish leaf and spinach soup with quinoa and pumpkin seed topping is seasoned with turmeric and chili, among other things.
Wild Garlic Gnocchi with Spelt Flour
The wild garlic gnocchi with spelt flour are a successful spring variation of the traditional gnocchi.
The wild garlic gnocchi with spelt flour are a successful spring variation of the traditional gnocchi.
Cauliflower steaks with harissa, walnuts and parsley
The baked cauliflower steaks with harissa are served with parsley, coriander, walnuts and sesame seeds.
The baked cauliflower steaks with harissa are served with parsley, coriander, walnuts and sesame seeds.
Comments