Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Regionale Winterküche
Miriam Emme, Verlag Eugen UlmerISBN 978-3-8001-0841-1, Pages 159, Size 250mm x 170mm
Raw recipes 9, Cooked recipes 58
In "Regional Winter Cuisine" by Miriam Emme and Daniela Friedl, you can learn how vegan, soy- and wheat-free, yet creative dishes can be fun even in winter.
Book
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Brussels Sprouts with Chestnuts and Fennel Seed
With this delicious winter combination of brussels sprouts with chestnuts and fennel seed, you can impress your guests and serve a successful meal.
With this delicious winter combination of brussels sprouts with chestnuts and fennel seed, you can impress your guests and serve a successful meal.
Apple Bread with Nuts and Cranberries
This delicious, moist apple bread with almonds, nuts, cranberries, apple juice, and apricots can be served either for breakfast, with tea, or as a snack.
This delicious, moist apple bread with almonds, nuts, cranberries, apple juice, and apricots can be served either for breakfast, with tea, or as a snack.
Pumpkin Cappuccino Soup with Curry, Ginger, and Oat Cream
Just for the cold season, this pumpkin soup with curry, ginger, and oat cream is a delicious, light, and healthy dish with a touch of the exotic.
Just for the cold season, this pumpkin soup with curry, ginger, and oat cream is a delicious, light, and healthy dish with a touch of the exotic.
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