Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
No-Fat-Cookbook
Gabriele Lendle, TRIAS Verlag, Thieme VerlagsgruppeISBN 978-3-432-10268-9, Pages 137, Size 230mm x 220mm
Raw recipes 6, Cooked recipes 104
The "No-Fat Cookbook - over 110 recipes with green plant power and healthy carbohydrates" contains information and everyday, oil-reduced recipes.
Book
TRIAS Verlag, Thieme Verlagsgruppe, Gabriele Lendle
Raw recipes 6, Cooked recipes 104 (4)
Additional photos (6)
Ordering
Since this book is written in German, a description is omitted here. If you are interested, please switch to German in the menu.
Recipes from this book
Wholemeal quiche with Brussels sprouts, sweet potatoes and o
In addition to Brussels sprouts, sweet potatoes and orange, the whole-grain quiche also contains (silken) tofu and apple puree.
In addition to Brussels sprouts, sweet potatoes and orange, the whole-grain quiche also contains (silken) tofu and apple puree.
Mediterranean stuffed fennel with green spelt
The Mediterranean stuffed fennel with crushed grain (green spelt, spelt or emmer) is served with a vegan cheese cream.
The Mediterranean stuffed fennel with crushed grain (green spelt, spelt or emmer) is served with a vegan cheese cream.
Healthy, Mediterranean stuffed fennel with green spelt
The healthy, Mediterranean stuffed fennel with crushed grain (green spelt, spelt or emmer) is served with a vegan cheese cream.
The healthy, Mediterranean stuffed fennel with crushed grain (green spelt, spelt or emmer) is served with a vegan cheese cream.
Apricot-Orange Tart with Wholemeal Flour and Nuts
The low-fat apricot-orange tart with wholemeal flour and nuts gets its sweetness solely from the fruits used.
The low-fat apricot-orange tart with wholemeal flour and nuts gets its sweetness solely from the fruits used.
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