Foundation
Diet and Health
Foundation
Diet and Health
Switzerland
The best perspective for your health
Fluorine, F
It is not clear whether fluorine is an essential trace element. But in the body it is partly responsible for the stability of teeth and bones.
Recipes that have most of this nutrient
Making Vegan Stock with Celery, Leeks, Fennel, and Carrots
In contrast to broth, stock is not a ready-to-eat dish. This vegan stock is made with celery, leeks, fennel, carrots etc. and is making a good base for soups.
In contrast to broth, stock is not a ready-to-eat dish. This vegan stock is made with celery, leeks, fennel, carrots etc. and is making a good base for soups.
Smoked Cashew Croquetas with Port-Glazed Red Beetroot
These smoked cashew croquetas with port-glazed red beetroot and orange emulsion are delicious vegan Spanish tapas.
These smoked cashew croquetas with port-glazed red beetroot and orange emulsion are delicious vegan Spanish tapas.
Walnut Tortellini with a Red Wine Mushroom Reduction
This Walnut Tortellini with a Red Wine Mushroom Reduction takes some time and practice, but the result is well worth it.
This Walnut Tortellini with a Red Wine Mushroom Reduction takes some time and practice, but the result is well worth it.
Ingredients that have most of this nutrient
Mallow blossoms
The leaves and flowers of the wild mallow (Malva sylvestris) have many uses in the kitchen. They help with inflammation of the mucous membranes.
The leaves and flowers of the wild mallow (Malva sylvestris) have many uses in the kitchen. They help with inflammation of the mucous membranes.
Dried dulse (dillisk, Palmaria palmata)
Dulse is a species of red algae common to the coastal regions of the Northern Hemisphere. Dried dulse (dilisk, Palmaria palmata) nutritionally enriches.
Dulse is a species of red algae common to the coastal regions of the Northern Hemisphere. Dried dulse (dilisk, Palmaria palmata) nutritionally enriches.
Kombu: Japanese leaf kelp
The kombu alga, also called Japanese leaf kelp, is a brown alga that is very well known in Asia. It is well suited for seasoning soups.
The kombu alga, also called Japanese leaf kelp, is a brown alga that is very well known in Asia. It is well suited for seasoning soups.
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