Soya granules consist of ground, defatted and heated soya beans - it is never raw! Due to its protein content and consistency, it is considered an (organic?) me
Horseradish (organic?) is particularly spicy when raw or freshly grated and gives dishes a typical taste. The mustard oil glycosides it contains are good for yo
Cocoa beans ("raw") are fermented (often > 50 °C) and therefore usually not raw food quality, even if declared as raw. Fragments are cocoa nibs. Organic?
Hemp oil has different colors depending on how it is produced and has a nutty taste. It contains a high proportion of unsaturated fatty acids, including gamma-l
Dried, unsweetened sour cherries taste fruity and sour and are suitable as an ingredient in muesli and jam as well as for sweet dishes and desserts. Organic?
Soft wheat semolina, raw, (organic?), is made from soft wheat. People suffering from celiac disease should not consume the semolina, which contains gluten.
Shimeji (beech mushroom), a wood mushroom, develops its nutty aroma best when cooked. Because it has an umami taste, the edible mushroom is also popular in Euro
Panko (Japanese パン粉) is the Asian version of traditional breadcrumbs. It produces a light coating with a light, airy consistency. Organic quality possible.