Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 341-360 of 603 items.
Jalapeños in a jar with screw cap - on white tales.
© Bought from etti photofun, fotolia
  • 27 kcal
  • Water 89%
  • 72/14/14 
  • Ω-6 (LA) 0.49 g
  • Ω-3 (ALA) 0.02 g
Pickled (canned) jalapeños are a good way to preserve the spicy fruits. They hardly lose any of their spiciness and can be kept for up to 1 year.
Vegetables, raw, untreated: Garden radish, raw - Raphanus sativus.
© CC-by-sa 3.0, Le grand Cricri, Wikipedia
  • 14 kcal
  • Water 95%
  • 69/29/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.03 g
Radish has a spicy, hot taste and can be eaten both raw and cooked. It promotes the secretion of bile and gastric juices and has an antimicrobial effect.
Wakame, raw - Undaria pinnatifida - immediately after watering in small ceramic bowl.
© Bought from NannaKirkegaard, fotolia
  • 45 kcal
  • Water 80%
  • 71/24/05 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Wakame has a crunchy consistency and tastes slightly of the sea. It can be used raw or cooked and contains iodine. Organic quality?
Close-up of broccoli (Brassica oleracea var. Italica) on black background.
© CC-by-sa 3.0, CostaPPPR, Wikipedia
  • 28 kcal
  • Water 91%
  • 60/36/04 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.13 g
Broccoli has a spicy, delicate taste, raw or cooked. In addition to the flower (head, bunch of flowers, florets), the stalk and the leaves are also edible.
Fresh Mexican tarragon - Tagetes lucida: A bundle of freshly cut tarragon on an old tree trunk.
© Bought from Daniel Vincek, fotolia
  • 60 kcal
  • Water 83%
  • 91/00/09 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Tarragon, fresh (raw, organic?) or zephyr herb, gives sauces and salads a strong flavor. It is also used as a medicinal plant.
Plate with raw, fermented cocao beans. These fermented beans contain hardly any caffeine.
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 639 kcal
  • Water 3%
  • 25/15/60 
  • Ω-6 (LA) 1.3 g
  • Ω-3 (ALA) 0.16 g
Cocoa beans ("raw") are fermented (often > 50 °C) and therefore usually not raw food quality, even if declared as raw food. Fragments are cocoa nibs. Organic?
Brown mustard seeds (Brassica juncea) in a plate.
© CC-by-sa 4.0, Dsaikia2015, Wikipedia
  • 487 kcal
  • Water 6%
  • 39/28/32 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 3.9 g
Brown mustard seeds are used raw in the kitchen, either whole, in the form of mustard powder or as mustard paste. They are a versatile spice. Organic?
Honeydew melon, raw - Cucumis melo - actually Yellow Canary or Tendral Amarillo.
© CC-by-sa 3.0, Bill Ebbesen, wikipedia
  • 36 kcal
  • Water 90%
  • 93/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
A honeydew melon (organic) is classified as a sugar melon. The varieties are very diverse in appearance, but the flesh (raw) is always very sweet.
Cooking banana, raw, partly sliced, next to processed slices and flour from plantains.
© Bought from sewcream, fotolia
  • 122 kcal
  • Water 65%
  • 95/04/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Plantains, vegetable bananas or mealy bananas (Musa paradisiaca) can only be eaten raw when they are fully ripe. Cooking, frying or baking are common ways of pr
Rhubarb fresh from the market, cut into plates on the right.
© Bought from Diana Taliun, fotolia
  • 21 kcal
  • Water 94%
  • 80/16/04 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0 g
Rhubarb (organic quality?) is popular because of its refreshing, sour taste and low calorie content. Edible raw in small portions.
Vicia faba: open, unripe pods show us the typical kidney-bean shape of broad beans.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 341 kcal
  • Water 11%
  • 68/30/02 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.05 g
The broad bean (fava bean) is rich in fiber and protein and contains a lot of folic acid. Also suitable raw (organic?) for salads, soups and stews!
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?
Baked yeast crumbled and yeast block for baking in the background.
© Bought from Von beats_, Adobe
  • 105 kcal
  • Water 69%
  • 64/30/07 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0 g
Fresh baker's yeast (pressed yeast, baker's yeast) is a natural raising agent that is suitable for baked goods with longer fermentation times and several restin
Corn Tortilla is gluten-free, here in Bastkörbchen without extra salt.
© Bought from hansgeel, fotolia
  • 222 kcal
  • Water 44%
  • 85/10/05 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
These corn tortillas are vegan, gluten-free ready-made products with no added salt and are quick to prepare. They are never raw, but organic quality is possible
Bread for toasting. Individual slices before they are toasted.
© Bought from Igor Kovalchuk, fotolia
  • 276 kcal
  • Water 33%
  • 79/14/07 
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.32 g
Toast is a loaf of bread (mainly made from wheat), which is also available with spelt, vegan and organic. It is used cold or warm in many dishes.
Lovage - Levisticum officinale L. - on a round wooden kitchen board.
© Bought from Heike Rau, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lovage is used as a raw or dried spice. The so-called Maggi herb is available in organic quality. Its root is considered a medicinal product.
Homemade soy milk in drinking glasses, in front of and next to soybeans open.
© Bought from Davizro Photography, fotolia
  • 41 kcal
  • Water 88%
  • 56/29/15 
  • Ω-6 (LA) 0.58 g
  • Ω-3 (ALA) 0.08 g
Soy milk, made from soybeans and water, can be used in the kitchen like milk and is the basis for tofu. It is never raw! Organic?
Unripe (young) coconut with plenty of fluid and little pulp, one open.
© Bought from antpkr, fotolia
  • 90 kcal
  • 53/12/35 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Young coconuts contain coconut meat that is thinner, softer and lower in fat when raw than mature coconuts; available in organic quality.
Dried (white) mulberries on a wooden ladle and around it on a white background.
© Bought from emuck, fofotlia
  • 352 kcal
  • Water 10%
  • 86/11/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Only gently dried mulberries (black and white) are raw. The berries, which are reminiscent of blackberries, taste completely different. Organic quality?