Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 301-320 of 603 items.
Hand holding buckwheat sprouts - Fagopyrum esculentum Moench.
© Bought from kavzov, Adobe
  • 73 kcal
  • Water 84%
  • 71/22/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Sprouted buckwheat has high-quality protein and many vitamins and minerals. It is easy to prepare yourself and results in raw and possibly organic quality.
Rice noodles ready to cook lying on kitchen board. Other rice noodles are narrower.
© Bought from Ildi, Adobe
  • 364 kcal
  • Water 12%
  • 92/07/01 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.03 g
Rice noodles are flat and usually dried and packed in balls. They are suitable for soups or wok dishes. Organic quality? See also calories, kcal.
Homemade coconut yoghurt made from coconut milk, arrowroot starch or locust bean gum and ferment.
© Bought from Von vaaseenaa, Adobe
  • 95 kcal
  • Water 85%
  • 41/05/54 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.01 g
Coconut yogurt is a yogurt alternative made from coconut milk with bacterial cultures. This vegan product is available organically or you can make it yourself (
Tamarind paste in a glass container, to the left of it entire tamarinds, one of them opened.
© Bought from studio presence, Shutterstock
  • 106 kcal
  • Water 72%
  • 99/00/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0 g
Tamarind paste (raw?) consists of processed tamarind fruits and therefore tastes sweet and sour. One direction can also predominate. Organic quality?
Cooking banana, raw, partly sliced, next to processed slices and flour from plantains.
© Bought from sewcream, fotolia
  • 122 kcal
  • Water 65%
  • 95/04/01 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Plantains, vegetable bananas or mealy bananas (Musa paradisiaca) can only be eaten raw when they are fully ripe. Cooking, frying or baking are common ways of pr
Rhubarb fresh from the market, cut into plates on the right.
© Bought from Diana Taliun, fotolia
  • 21 kcal
  • Water 94%
  • 80/16/04 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0 g
Rhubarb (organic quality?) is popular because of its refreshing, sour taste and low calorie content. Edible raw in small portions.
Fenugreek Seed - Trigonella foenum graecum on wooden spoon with leaves and seeds around it.
© Bought from kostrez, fotolia
  • 323 kcal
  • Water 9%
  • 66/26/07 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Fenugreek seeds (methi, goat horn, raw?) are used as a spice and medicine. Fenugreek has a spicy-bitter taste, especially the seeds are very intense. Organic?
Spoon with yellowish mustard powder made from white mustard (Sinapis alba).
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 508 kcal
  • Water 5%
  • 31/29/40 
  • Ω-6 (LA) 5.9 g
  • Ω-3 (ALA) 3.8 g
Organic mustard powder can be used in the kitchen as a spice in many different ways, similar to pepper. It is best to grind seeds (raw) fresh to make organic mu
Lightly roasted onion pieces, onion powder, both piled up; on the right an onion.
© Bought from Andrea, fotolia
  • 341 kcal
  • Water 5%
  • 87/11/01 
  • Ω-6 (LA) 0.25 g
  • Ω-3 (ALA) 0.02 g
Onion granules or onion powder made from dried onions are rarely raw. They are used instead of fresh onions. Organic?
Poppy seeds (Papaver somniferum) with poppy flower and seed pods, ready to harvest seeds
© Bought from 201122, Adobe
  • 525 kcal
  • Water 6%
  • 32/21/47 
  • Ω-6 (LA) 28 g
  • Ω-3 (ALA) 0.27 g
Poppy seeds are the raw seeds of the opium poppy. The nutty-smelling organic seeds are used as a food for desserts and baked goods.
Coriander leaves, dried - Coriandrum sativum - layered.
© CC-by-sa 2.0, unknown, gewürzkontor-muenchen
  • 279 kcal
  • Water 7%
  • 66/28/06 
  • Ω-6 (LA) 0.33 g
  • Ω-3 (ALA) 0 g
Coriander in the form of dried leaves (coriander leaves, Asian parsley, fenugreek) is mainly used as a kitchen spice.
Blackcurrants - Ribes nigrum - hanging on a branch of a bush, green background.
© Public Domain, Paolo Neo, Wikimedia
  • 63 kcal
  • Water 82%
  • 89/08/02 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.07 g
Blackcurrants (currants, cassis, raw) have high levels of vitamin C, anthocyanins and pectin. Available in organic quality.
Honeydew melon, raw - Cucumis melo - actually Yellow Canary or Tendral Amarillo.
© CC-by-sa 3.0, Bill Ebbesen, wikipedia
  • 36 kcal
  • Water 90%
  • 93/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.03 g
A honeydew melon (organic) is classified as a sugar melon. The varieties are very diverse in appearance, but the flesh (raw) is always very sweet.
Capers, pickled (Capparis spinosa): pickled capers in a bowl
© Public Domain, Danielle Keller, Wikipedia
  • 23 kcal
  • Water 84%
  • 60/29/11 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.18 g
Capers cannot be eaten raw. In preserved form they have a spicy, piquant taste. Organic quality?
Apple rings, dried or dried, apple and leaf of the apple tree behind.
© Bought from Björn Wylezich, fotolia
  • 243 kcal
  • Water 32%
  • 98/01/00 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.02 g
Unsulphured apple rings are a healthy snack. Dried or dehydrated apples (raw?) have lots of vitamins, minerals and sugar. Organic quality?
Apple juice without additives: Two glasses with differently clouded variants (color).
© CC-by-sa 3.0, Verband der deutschen Fruchtsaftindustrie e.V., Wikimedia Commons
  • 46 kcal
  • Water 88%
  • 98/01/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Unsweetened apple juice (organic?) tastes good as a drink and as an ingredient in recipes. Available naturally cloudy, clear and raw (unpasteurized), otherwise
Tamarind (sweet), raw, in shell, peeled, scattered some tamarind seeds and juice.
© Bought from Thanthip Homsansri, fotolia
  • 239 kcal
  • Water 31%
  • 95/04/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0 g
Tamarinds can taste sour or sweet when raw, they are fruity and slightly tart. They can be eaten raw when peeled. Organic quality?
A pile of raw Granny Smith apples, ready-to-sell (Malus domestica)
© CC-by 2.0, Deborah Fitchett, flickr.com
  • 58 kcal
  • Water 85%
  • 96/03/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The sour apple 'Granny Smith' contains secondary plant substances when eaten raw, in organic quality and with the peel, but old varieties have significantly mor
Raw soybeans (ripe seeds) on wooden spoon and lying next to it - Glycine max.
© Bought from PIXbank CZ, Shutterstock
  • 446 kcal
  • Water 9%
  • 35/42/23 
  • Ω-6 (LA) 7.3 g
  • Ω-3 (ALA) 1.3 g
Soybeans originally come from China. Their ripe seeds are consumed cooked or processed (as soy products). They are not edible raw. Organic?
Chickpea flour in wooden bowl surrounded by chickpeas. - Cicer arietinum.
© Bought from Elena Schweitzer, Shutterstock
  • 387 kcal
  • Water 10%
  • 67/26/08 
  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 0.11 g
Chickpea flour is rich in dietary fiber, protein and minerals, is gluten-free and is suitable for baking, cooking and as a binding agent. Raw? Organic?