Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 261-280 of 603 items.
Dried figs in round wooden vessel plus five next to it.
© Bought from monticellllo, fotolia
  • 249 kcal
  • Water 30%
  • 94/05/01 
  • Ω-6 (LA) 0.34 g
  • Ω-3 (ALA) 0 g
Dried figs are easily digestible, nutritious fruits. Dried figs are rarely raw, meaning they are not heated above 42°C. Organic quality?
One sliced and one whole grapefruit with red pulp.
© CC-by-sa 2.5, Raeky, Wikipedia
  • 32 kcal
  • Water 91%
  • 92/07/01 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.00 g
The colors of raw grapefruits vary depending on the variety, from white-yellow to deep red. Available in organic quality.
Cocoa butter pieces in front of a sack with cocoa beans, cocoa powder and chocolate on the left.
© Bought from iprachenko, shutterstock
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 2.8 g
  • Ω-3 (ALA) 0.10 g
Cocoa butter consists of 60% saturated fatty acids and is found in many chocolate products. It is organic, but rarely available in its raw form.
Some apricots lying on wood, cut open in the foreground, some leaves behind.
© Bought from Igor Normann, fotolia
  • 48 kcal
  • Water 86%
  • 86/11/03 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0 g
Apricots are aromatic, juicy and also available organically. They can be eaten raw or processed (e.g. into jam). The seeds are slightly poisonous due to amygdal
Herbs, spices, sugar, and salt: dried parsley (Petroselinum crispum)
© Public Domain, Miansari66, Wikimedia
  • 292 kcal
  • Water 6%
  • 61/32/07 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 1.9 g
With its spicy taste, dried parsley is often used as a kitchen spice or garnish. Still raw? Organic quality?
A pile of reddish brown saffron threads (Crocus sativus) on a light background.
© CC-by-sa 4.0, Hubertl, Wikipedia
  • 310 kcal
  • Water 12%
  • 79/14/07 
  • Ω-6 (LA) 0.75 g
  • Ω-3 (ALA) 1.2 g
Saffron is a spice obtained from the stigmas of the crocus flower. The crocin gives it its golden yellow color and safranal gives it its aroma. Threads raw, org
Red wine vinegar in a glass bowl surrounded by grapes and basil.
© Bought from DPRM, Shutterstock
  • 19 kcal
  • Water 94%
  • 87/13/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Red wine vinegar is mostly used as a seasoning in the kitchen. It is available both raw and in organic quality.
Papaya still hanging on tree - Carica papaya: There are male and female trees.
© CC-by-sa 3.0, H. Zell, Wikipedia
  • 43 kcal
  • Water 88%
  • 94/04/02 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.05 g
Raw papaya (Carica papaya) tastes very sweet when ripe and contains many essential nutrients and vitamins. It also helps with digestive problems. Organic?
Lettuce on a tablecloth: Lettuce has the highest nutritional content in the outer leaves.
© CC-by-sa 2.0, Melanie Scherer, Stiftung Gesundheit und Ernährung Schweiz
  • 13 kcal
  • Water 96%
  • 59/36/06 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.08 g
Lettuce (Butterhead group) is low in calories and has a tender consistency when raw. It is rich in vitamin K. Organic quality?
Vessel filled with potato flour, potatoes piled up in the background.
© Public Domain, Jon Pallbo, Wikipedia
  • 357 kcal
  • Water 7%
  • 92/08/00 
  • Ω-6 (LA) 0.11 g
  • Ω-3 (ALA) 0.04 g
In addition to starch, potato flour also contains fiber and protein. The flour is made from boiled potatoes, so it is not raw, but is available organically.
A carafe of peanut oil, peanuts in their shell to the right, and a spoonful of shelled peanuts in the foreground.
© Bought from hjschneider, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 32 g
  • Ω-3 (ALA) 0 g
Peanut oil has a spicy but mild taste. It goes well with many dishes, such as wok dishes or deep-frying. Raw? Organic?
Halved iceberg lettuce (Crisphead group) - Lactuca sativa var. capitata.
© GFDL 1.2, Yorvik, Wikipedia
  • 14 kcal
  • Water 96%
  • 74/22/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.05 g
With its crunchy leaves and refreshing taste, raw iceberg lettuce from the Crisphead group is a popular leaf salad. Organic quality?
Oyster mushroom, raw (Pleurotus ostreatus) in front of a moss-covered tree trunk.
© CC-by 2.0, Charl de Mile-Isles, Wikipedia
  • 33 kcal
  • Water 89%
  • 62/34/04 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0 g
The oyster mushroom (oyster fungus) is one of the most popular edible mushrooms (organic?). The edible part of the oyster mushroom (also raw) has a soft consist
Semolina raw on wooden table with wooden ladle and sack standing behind.
© Bought from iprachenko, fotolia
  • 360 kcal
  • Water 13%
  • 84/15/01 
  • Ω-6 (LA) 0.39 g
  • Ω-3 (ALA) 0.04 g
Raw semolina (organic?) is used as soft wheat semolina mainly for desserts, durum wheat semolina for savory dishes and corn semolina as a side dish.
Five pieces of seitan, i.e. wheat gluten, in a brown ceramic bowl.
© Bought from Alesia.B, shutterstock
  • 370 kcal
  • Water 8%
  • 15/83/02 
  • Ω-6 (LA) 0.76 g
  • Ω-3 (ALA) 0.05 g
Wheat gluten is a plant-based, protein-rich meat substitute. Products made from seitan or Mianjin (organic) have a firm consistency and contain gluten.
Wild growing ribwort plantain (Plantago lanceolata) in a field.
© CC-by-sa 3.0, Hajotthu, Wikimedia Commons
  • 22 kcal
  • Water 87%
  • 73/24/04 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.11 g
Ribwort plantain is a well-known and frequently used medicinal plant, whether raw or dried. The wild herb is found in temperate zones around the world. Organic?
Roasted pumpkin seeds in an oval-shaped wooden bowl.
© Bought from emuck, fotolia
  • 574 kcal
  • Water 2%
  • 16/32/52 
  • Ω-6 (LA) 20 g
  • Ω-3 (ALA) 0.11 g
Roasted pumpkin seeds (pumpkin seeds) are rich in unsaturated fatty acids, plant substances and minerals. It is better to eat them raw and without salt.
Cashew nut, dry, not salted - Anacardium occidentale, unpeeled in shell, peeled next to it.
© Bought from Luis Echeverri Urrea, fotolia
  • 574 kcal
  • Water 2%
  • 35/16/49 
  • Ω-6 (LA) 7.7 g
  • Ω-3 (ALA) 0.16 g
Roasted cashews taste sweet and nutty when unsalted. Neither roasted nor "natural" means raw. Prefer organic quality.
Quinoa, cooked and served in a bowl: Quinoa is a chenepodia plant and is therefore gluten-free.
© CC-by-sa 2.0, Inke Weissenborn, Stiftung Gesundheit und Ernährung Schweiz
  • 120 kcal
  • Water 72%
  • 77/16/07 
  • Ω-6 (LA) 0.97 g
  • Ω-3 (ALA) 0.08 g
Quinoa (organic?) contains high-quality protein and is gluten-free. Peeled grains are used cooked in various dishes. They can also be eaten raw in muesli.
Common juniper; juniper berry—Juniperus communis in a bowl, a mortar on the right, and berry tea.
© Bought from Heike Rau, fotolia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common juniper grows widely, mainly in heathland landscapes. Raw juniper berries give dishes such as sauerkraut a special flavor. Organic?