Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 221-240 of 603 items.
Vegan oat cream or oat cuisine in a drinking glass, with oat flakes around it.
© Bought from Liudmyla Yaremenko, Shutterstock
  • 92 kcal
  • Water 85%
  • 43/02/55 
  • Ω-6 (LA) 0.64 g
  • Ω-3 (ALA) 0.01 g
Oat cream (oat cuisine, oat cream) is a vegan cream substitute made from oat flakes. Industrially produced, never raw, partly organic.
Soy cream with rapeseed oil in a drinking glass, with soybeans left and right next to it.
© Bought from ZahyMaulana, Shutterstock
  • 310 kcal
  • Water 61%
  • 11/06/83 
  • Ω-6 (LA) 6.1 g
  • Ω-3 (ALA) 2.9 g
Soy cream (soy cuisine, soy cream) is a plant-based, vegan alternative to cream. Industrially produced, never raw, partly organic.
Fresh curry leaves in a small bowl. Original curry powder does not contain curry leaves.
© Bought from vm2002, Shutterstock
  • 111 kcal
  • Water 66%
  • 78/19/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Curry leaves (leaves of the curry tree) are used raw as a seasoning in Sri Lankan and South Indian dishes. Organic leaves have fewer residues.
Cloves, whole (Syzygium aromaticum) as you can buy in the trade. Here on wooden spoon.
© Bought from K, Adobe
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Whole cloves have an intense flavor thanks to essential oils, such as eugenol. Cloves are used to season sauces, soups, pastries and curries. Raw? Organic?
Common breadcrumbs (breadcrumbs, breadcrumbs) in ceramic bowl.
© Bought from dominikabg, fotolia
  • 368 kcal
  • Water 7%
  • 87/11/02 
  • Ω-6 (LA) 0.73 g
  • Ω-3 (ALA) 0 g
Ordinary breadcrumbs (bread crumbs, bread flour, raw?, organic?), breaded bread, grated bread, breadcrumbs or breadcrumbs. Usually come from white bread.
Close-up of an unripe jalapeño (Capsicum anuum) still on the plant
© CC-by-sa 3.0, Taragui, Wikipedia
  • 29 kcal
  • Water 92%
  • 84/12/05 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.05 g
The jalapeño is very popular in Mexico and the USA because of its spicy heat, between 2500 and 8000 Scoville units. Organic quality?
Organic applesauce, unsweetened (apple compote, apple pulp) in glass bowl.
© Bought from margouillat photo, Shutterstock
  • 42 kcal
  • Water 88%
  • 98/01/01 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.00 g
Apple sauce (apple compote, apple puree, apple mash) consists of cooked, unsweetened or sweetened apple pieces processed into a puree.
Ground cloves (Syzygium aromaticum) in a spoon, right next to dried cloves and clove oil.
© Bought from mirzamlk, fotolia
  • 274 kcal
  • Water 10%
  • 78/07/15 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 0.58 g
Ground organic cloves (Nägeli, Würzcloken, Clove powder) have an intense flavor thanks to their essential oils. They are dried, not raw.
On the left, bee honey in a glass with a honey dripper on the right.
© Public Domain, Jonik, Wikimedia
  • 304 kcal
  • Water 17%
  • 100/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cold-pressed honey is usually raw and contains nutritionally valuable compounds. Raw, organic honey is preferable.
Peanut butter, coarse-grained, without salt in a white plate, peanuts in shell and open.
© Bought from Jiri Hera, fotolia
  • 589 kcal
  • Water 1%
  • 23/25/52 
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 0.08 g
Peanut butter is made from roasted peanuts and is available in coarse to fine grain, organic and without salt. You can make it yourself if you prefer raw.
Bulgur (bulgur wheat) in wooden bowl, wooden spoon next to it on wooden surface.
© Bought from Vladislav Nosik, fotolia
  • 342 kcal
  • Water 9%
  • 85/14/01 
  • Ω-6 (LA) 0.52 g
  • Ω-3 (ALA) 0.02 g
Bulgur (dry) is gently pre-cooked, usually peeled, crushed durum wheat. Bulgur wheat is filling, often available organically, but no longer raw.
Corn kernels and two cobs in sack, some grains are off - Zea mays mays L.
© Bought from goldbany, fotolia
  • 365 kcal
  • Water 10%
  • 84/11/05 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.06 g
Corn kernels are used in a variety of dishes, and are also used raw as a vegetable side dish or as a base for corn flour. They consist of over 50% carbohydrates
Table wine, white: white wine, unspecified type, in a glass with grapes in the background.
© Bought from Gina Sanders, fotolia
  • 82 kcal
  • Water 87%
  • 97/03/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
As an alcoholic drink, white table wine is popular as a luxury item. It is also often used to refine sauces. Organic quality? Raw?
Orange peels on a plate. Different types of orange peels are shown here: intact (top), coarsely grated (right), and finely grated (left).
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 97 kcal
  • Water 72%
  • 94/06/01 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Raw orange peel gives dishes a sweet and sour flavor. You should only use the peel of untreated organic oranges.
Ripe passion fruit (Passiflora edulis) on a plate — a half of a passion fruit is shown in front
© CC-by-sa 2.0, Michael Weber, Stiftung Gesundheit und Ernährung Schweiz
  • 97 kcal
  • Water 73%
  • 89/08/03 
  • Ω-6 (LA) 0.41 g
  • Ω-3 (ALA) 0.00 g
Raw passion fruits with violet (purple, purple) or yellow (maracuja) skin are available for sale. Organic quality has clear advantages.
Watercress (Nasturtium officinale), shown here in the form of fresh sprouts.
© Bought from lars, fotolia
  • 11 kcal
  • Water 95%
  • 35/62/03 
  • Ω-6 (LA) 0.01 g
  • Ω-3 (ALA) 0.02 g
True watercress (watercress) prefers to grow on or in water. You can occasionally buy raw organic watercress.
Apples, raw, Gala variety, with skin - Malus domestica - in a wicker basket.
© CC-by-sa 2.0, Steschke, Wikipedia
  • 57 kcal
  • Water 86%
  • 97/02/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The 'Gala' apple variety is aromatic and sweet, with little acidity. The juicy, crunchy apple is eaten raw with the skin or, for example, as a compote. Organic
Agar-agar powder piled on a light background.
© CC-by-sa 3.0, Unkky, Wikipedia
  • 306 kcal
  • Water 9%
  • 93/07/00 
  • Ω-6 (LA) 0.00 g
  • Ω-3 (ALA) 0.00 g
Agar-agar, usually made from red algae (seaweed), is a vegetable gelling agent and is also used in research/medicine. It is available organically, but never raw
Pitted olives spread out on a white background. The olives on the left side are halved.
© CC-by 4.0, Marco Almbauer, Wikipedia
  • 139 kcal
  • Water 78%
  • 34/07/59 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.10 g
The green olive (raw) is the precursor to the fully ripe black olive. Pickling helps to get rid of the bitter substances. Organic?
Commercially available dried soba noodles (soba): Three bundles lying next to each other.
© CC-by-sa 2.0, FotoosVanRobin, Wikipedia
  • 336 kcal
  • Water 7%
  • 83/16/01 
  • Ω-6 (LA) 0.20 g
  • Ω-3 (ALA) 0.02 g
Soba noodles are traditionally made from buckwheat. Both inexpensive and high-quality soba can contain wheat flour. Organic quality? Raw?