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Showing 11-20 of 199 items.
20min
Preparation Time
easy
Ø 4.0 of 1 rating.
Quinoa Muesli (Quinoa-Nussmüsli) from the cookbook “Kick it vegan!”
© Courtesy of Neun Zehn Verlag
  • 486 kCal
  • Water 78.5%
  • 57
    Macronutrient carbohydrates 56.92%
    /19
    Macronutrient proteins 19.08%
    /24
    Macronutrient fats 24%
  • Ω-6 (LA) 4.6 g
  • Ω-3 (ALA) 0.67 g
"Quinoa Nut Muesli with Soy Milk and Hazelnuts" is a good way to use cooked quinoa. See also a raw food version under “Alternative preparation”.
40min
Preparation Time
 50min
Time required incl. waiting, preparation and cooking time
medium
Ø 4.0 of 2 ratings.
Oliaigua — Minorcan Vegetable Cream Soup (Crema de oliaigua: sopa de verduras menorquina) from the cookbook “Vegan Spain,” p. 115
© Courtesy of Neun Zehn Verlag
  • 182 kCal
  • Water 92.3%
  • 68
    Macronutrient carbohydrates 68.45%
    /12
    Macronutrient proteins 11.88%
    /20
    Macronutrient fats 19.67%
  • Ω-6 (LA) 0.81 g
  • Ω-3 (ALA) 0.12 g
Minorcan Vegetable Cream Soup, in Spanish “Crema de verduras menorquina,” is a savory starter with a tasty tomato topping.
20min
Preparation Time
easy
Ø 4.7 of 3 ratings.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.

Quinoa Bowl with Chickpeas and Corn (Quinoa-Bowl mit Kichererbsen und Mais) from the cookbook “Be Faster, Go Vegan” by Ben Urbanke, p. 127
© Courtesy of Jörg Wilhelm, Narayana Verlag GmbH / Unimedica Verlag
  • 404 kCal
  • Water 74.3%
  • 71
    Macronutrient carbohydrates 71.48%
    /17
    Macronutrient proteins 17.21%
    /11
    Macronutrient fats 11.31%
  • Ω-6 (LA) 5.5 g
  • Ω-3 (ALA) 1.2 g
This quinoa bowl is packed with the energy and nutrients you need to refuel your body after a tough workout.
50min
Preparation Time
 170min
Time required incl. waiting, preparation and cooking time
medium
Ø 4.0 of 1 rating.
Happy Birthday Carrot Cake from “The Fully Raw Diet” by K. Carrillo-Bucaram, p. 215
© Courtesy of Kristina Carrillo-Bucaram, Narayana Verlag GmbH / Unimedica Verlag
  • 737 kCal
  • Water 57.8%
  • 71
    Macronutrient carbohydrates 71.17%
    /10
    Macronutrient proteins 10.37%
    /18
    Macronutrient fats 18.46%
  • Ω-6 (LA) 5.1 g
  • Ω-3 (ALA) 0.06 g
This carrot birthday cake with a pistachio, orange, and coconut topping is a delectable and creamy raw vegan treat.
80min
Preparation Time
 90min
Time required incl. waiting, preparation and cooking time
medium
Ø 4.0 of 2 ratings.
Creamy Tomato Tofu Curry with Cilantro Garbanzo Flatbread from “Protein Ninja,” p. 183
© Courtesy of Vanessa K. Rees, Narayana Verlag GmbH / Unimedica Verlag
  • 340 kCal
  • Water 83.4%
  • 61
    Macronutrient carbohydrates 60.96%
    /27
    Macronutrient proteins 26.73%
    /12
    Macronutrient fats 12.31%
  • Ω-6 (LA) 3.3 g
  • Ω-3 (ALA) 0.54 g
Serve this creamy tomato tofu curry with cilantro garbanzo flatbread or rice. The bean and tofu purée provides protein and velvety richness.
25min
Preparation Time
 55min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.0 of 2 ratings.

Although this recipe is vegan, it is not particularly healthy as it contains either too much oil or salt, or other ingredients in amounts that could be harmful to our health if consumed regularly over a longer period of time.

The amount of fat in this recipe is shown to the right (last number after the second slash), and the amount of salt is listed at the bottom of the first table. Click on the individual entries in the third table to read more about the essential fatty acids.

Red Beet Cake (Rote-Rüben-Kuchen) from “Sweet & Raw” by Maja Elena Scheid, p. 71
© Courtesy of Marcell Nimführ / Kollektiv Fischka, Eugen Ulmer Verlag
  • 498 kCal
  • Water 40.1%
  • 46
    Macronutrient carbohydrates 45.92%
    /13
    Macronutrient proteins 12.78%
    /41
    Macronutrient fats 41.3%
  • Ω-6 (LA) 14 g
  • Ω-3 (ALA) 2.6 g
This red beet cake with walnuts and sunflower seeds is a true eye-catcher and full of flavor. Apples and beets provide a moist texture and important nutrients.
45min
Preparation Time
medium
Ø 4.5 of 2 ratings.
Stuffed Tomatoes from the cookbook “Free your Food” by Larissa Häsler, p. 159
© Courtesy of Larissa Häsler, Narayana Verlag GmbH / Unimedica Verlag
  • 335 kCal
  • Water 80.3%
  • 75
    Macronutrient carbohydrates 75.34%
    /14
    Macronutrient proteins 14.45%
    /10
    Macronutrient fats 10.21%
  • Ω-6 (LA) 2.3 g
  • Ω-3 (ALA) 0.12 g
This delicious Italian version of stuffed tomatoes contains millet, sun-dried tomatoes, olives, and pine nuts and is a good source of vitamins and minerals.
30min
Preparation Time
 75min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.2 of 4 ratings.
Homemade Yolos from the cookbook “The Oh She Glows Cookbook: Over 100 Vegan Recipes … ,” p. 262
© Courtesy of Angela Liddon, Narayana Verlag GmbH / Unimedica Verlag
  • 229 kCal
  • Water 13.7%
  • 71
    Macronutrient carbohydrates 70.7%
    /07
    Macronutrient proteins 7.26%
    /22
    Macronutrient fats 22.05%
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.01 g
These yolos (caramel pralines) with medjool dates taste so amazingly creamy and caramel-like, even without sugar, that you’ll just have to try them.
35min
Preparation Time
 155min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.0 of 3 ratings.
Broad Bean Stew with Dill Sauce from the cookbook “Vegan Recipes from the Middle East”, page 33.
© Courtesy of Arnold Pöschl, Grub Street
  • 575 kCal
  • Water 66.7%
  • 67
    Macronutrient carbohydrates 67.08%
    /26
    Macronutrient proteins 25.97%
    /07
    Macronutrient fats 6.95%
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.73 g
This broad bean stew gets its typical oriental flavor from the combination of fresh dill, garlic, turmeric, and lemon juice.
20min
Preparation Time
 45min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.0 of 1 rating.
Loaded Sweet Potatoes from the cookbook “Oh She Glows Every Day,” by Angela Liddon, p. 165
© Courtesy of Ashley McLaughlin, Narayana Verlag GmbH / Unimedica Verlag
  • 634 kCal
  • Water 72.9%
  • 66
    Macronutrient carbohydrates 66.11%
    /17
    Macronutrient proteins 16.9%
    /17
    Macronutrient fats 17%
  • Ω-6 (LA) 3.4 g
  • Ω-3 (ALA) 0.82 g
These loaded sweet potatoes with an avocado cilantro crema and black beans are easy to prepare and fun to make with several combinations to choose from.