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Foundation Diet and Health
Foundation
Diet and Health
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Showing 1-10 of 199 items.
Erb Muesli with Rolled Oats
12min
Preparation Time
easy
Ø 5.0 of 3 ratings.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Erb muesli plus oat flakes with a ratio of omega6 to omega3 of 1:1! See ingredient tables.
© CC-by-sa 3.0, Marie Elisabeth Stobbe
  • 467 kCal
  • Water 75.7%
  • 79
    Macronutrient carbohydrates 79.41%
    /11
    Macronutrient proteins 10.75%
    /10
    Macronutrient fats 9.84%
  • Ω-6 (LA) 3.0 g
  • Ω-3 (ALA) 3.1 g
Erb Muesli with Rolled Oats is a vegan (lactose-free), raw muesli. It serves as an especially healthy breakfast and is a good “bread replacement.”
Cucumber Rolls with “Goat’s Cheese” and Mint Sauce
15min
Preparation Time
 25min
Time required incl. waiting, preparation and cooking time
medium
Ø 5.0 of 3 ratings.
Cucumber Rolls with “Goat’s Cheese” and Mint Sauce on a white plate.
© Courtesy of Adrian Mueller, Narayana Verlag GmbH / Unimedica Verlag
  • 403 kCal
  • Water 67.9%
  • 56
    Macronutrient carbohydrates 56.2%
    /09
    Macronutrient proteins 9.38%
    /34
    Macronutrient fats 34.42%
  • Ω-6 (LA) 2.0 g
  • Ω-3 (ALA) 0.08 g
These Cucumber Rolls with “Goat’s Cheese” and Mint Sauce hold together surprisingly well. They are ideal as an appetizer or finger food.
Savory Pea Pancakes with Chili Pepper and Parsley
12min
Preparation Time
 20min
Time required incl. waiting, preparation and cooking time
medium
Ø 5.0 of 3 ratings.
Savory Pea Pancakes (Erbsenpfannkuchen) from the cookbook “Das vegane Kochbuch meiner Oma”
© Courtesy of Udo Einenkel, Berlin für "Das vegane Kochbuch meiner Oma", Südwest-Verlag München
  • 351 kCal
  • Water 77.9%
  • 68
    Macronutrient carbohydrates 68.02%
    /21
    Macronutrient proteins 21.37%
    /11
    Macronutrient fats 10.61%
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.18 g
Sun-dried chili peppers and parsley give the savory pea pancakes a special flair. We recommend trying the pancakes with curry.
Zucchini Boats Stuffed with Quinoa and Tomato
20min
Preparation Time
easy
Ø 4.0 of 1 rating.
Zucchini Boats (Gefüllte Zucchini) from the cookbook “Grill Vegan” by Michaela Marmulla, p. 95
© Courtesy of Jörg Wilhelm, Narayana Verlag GmbH / Unimedica Verlag
  • 81 kCal
  • Water 85.1%
  • 47
    Macronutrient carbohydrates 46.94%
    /12
    Macronutrient proteins 12.47%
    /41
    Macronutrient fats 40.59%
  • Ω-6 (LA) 0.66 g
  • Ω-3 (ALA) 0.10 g
Zucchini boats stuffed with quinoa and tomato make for a delicious vegan recipe that is perfect for barbecue season.
Sniffle Soup — with Lentils, Celery, and Rosemary
15min
Preparation Time
 35min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.5 of 2 ratings.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
“Sniffle Soup” (Schnupfen Adieu!-Suppe) from the cookbook “Plant-Powered Families” (Familien mit Pflanzenpower) by Dreena Burton, p. 123
© Courtesy of Nicole Axworthy, Narayana Verlag GmbH / Unimedica Verlag
  • 344 kCal
  • Water 82.6%
  • 73
    Macronutrient carbohydrates 73.32%
    /24
    Macronutrient proteins 24.19%
    /02
    Macronutrient fats 2.49%
  • Ω-6 (LA) 0.82 g
  • Ω-3 (ALA) 0.21 g
This popular soup with red lentils, celery, and rosemary, a favorite among Dreena Burton’s fans, tastes healthy and delicious even if you don’t have a cold.
Red Bell Pepper Soup with Coconut, Chia, and Ginger
10min
Preparation Time
easy
Ø 4.0 of 1 rating.
Red Bell Pepper Soup with Coconut, Chia, and Ginger (Paprika-Kokos-Chia-Suppe) from the cookbook “Be Faster, Go Vegan – mit 75 schnellen Rezepten,” p. 133
© Courtesy of Jörg Wilhelm, Narayana Verlag GmbH / Unimedica Verlag
  • 431 kCal
  • Water 79.0%
  • 52
    Macronutrient carbohydrates 52.1%
    /13
    Macronutrient proteins 13.21%
    /35
    Macronutrient fats 34.68%
  • Ω-6 (LA) 2.3 g
  • Ω-3 (ALA) 6.0 g
This red bell pepper soup with coconut, chia, and ginger is an exceptionally healthy Asian interpretation of traditional gazpacho.
Market Fruit. Sweet and Spicy Mustard Seeds. Fennel Crisps.
30min
Preparation Time
 24h
Time required incl. waiting, preparation and cooking time
medium
Ø 4.5 of 2 ratings.
Tree Nut Cheeses. Market Fruit. Sweet and Spicy Mustard Seeds. Fennel Crisps. “Plant Food,” p. 124
© Courtesy of Stacey Cramp, Narayana Verlag GmbH / Unimedica Verlag
  • 470 kCal
  • Water 50.1%
  • 40
    Macronutrient carbohydrates 40.21%
    /18
    Macronutrient proteins 17.94%
    /42
    Macronutrient fats 41.85%
  • Ω-6 (LA) 5.5 g
  • Ω-3 (ALA) 5.5 g
The sweet and spicy mustard alongside the fennel crisps and fruit is a perfect addition to any cheese plate. This recipe does not include the nut cheese!
Tzatziki with Garlic Mustard
15min
Preparation Time
 24h
Time required incl. waiting, preparation and cooking time
easy
Ø 3.5 of 2 ratings.
Tzatziki with Garlic Mustard from the cookbook “Meine liebsten Wildpflanzen rohköstlich” (My favorite wild plants — raw and delicious), p. 83
© Courtesy of Maximilian Ludwig, Eugen Ulmer Verlag
  • 258 kCal
  • Water 69.9%
  • 18
    Macronutrient carbohydrates 17.97%
    /16
    Macronutrient proteins 15.57%
    /66
    Macronutrient fats 66.46%
  • Ω-6 (LA) 9.0 g
  • Ω-3 (ALA) 0.01 g
Tzatziki with Garlic Mustard is an original vegan version of the traditional recipe. The fermented sauerkraut juice gives this dish a certain flair.
Asparagus Salad with Radishes
40min
Preparation Time
easy
Ø 4.0 of 2 ratings.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Asparagus Salad with Radishes (Spargelsalat mit Radieschen) from the cookbook “Vegan Detox,” p. 57
© Courtesy of Neun Zehn Verlag
  • 113 kCal
  • Water 88.9%
  • 48
    Macronutrient carbohydrates 48.09%
    /18
    Macronutrient proteins 18.26%
    /34
    Macronutrient fats 33.65%
  • Ω-6 (LA) 1.4 g
  • Ω-3 (ALA) 0.66 g
The radishes and red beets in this fresh, tasty asparagus salad make for a beautiful color contrast. You might want to serve it as an appetizer or side dish.
Vegan Almond “Cheese” with Garlic Powder
20min
Preparation Time
 140min
Time required incl. waiting, preparation and cooking time
easy
Ø 4.5 of 2 ratings.
Vegan Almond “Cheese” (Queso vegano de Almendras) from the cookbook “Vegane Tapas” page 8
© Courtesy of Neun Zehn Verlag
  • 167 kCal
  • Water 71.9%
  • 33
    Macronutrient carbohydrates 32.62%
    /20
    Macronutrient proteins 20.27%
    /47
    Macronutrient fats 47.11%
  • Ω-6 (LA) 3.2 g
  • Ω-3 (ALA) 0.01 g
Vegan almond “cheese” with garlic powder is as satisfying as dairy cheese and is also a good choice for cheese connoisseurs who are net yet eating a vegan diet.