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Showing 141-150 of 461 items.
15minPreparation Time
easy
Ø 4.0 of 1 rating.
Apple, Celery, and Goji Berry Smoothie from "wild & roh" by C. Volm, p. 50
© Courtesy of Maximilian Ludwig, Ulmer Verlag
  • 264 kcal
  • Water 75%
  • 95Macronutrient carbohydrates 94.71%/04Macronutrient proteins 4.24%/01Macronutrient fats 1.05% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.01 g
This apple, celery, and goji berry smoothie stands out from classic smoothies thanks to the wild herbs it contains.
35minPreparation Time 5hTime required incl. waiting, preparation and cooking time
medium
Ø 3.5 of 2 ratings.
Tropical Mango Banana Bread from “Gesund Backen mit Veganpassion” by S. Spiegelberg, p. 126
© Courtesy of Stina Spiegelberg, NeunZehn Verlag
  • 679 kcal
  • Water 41%
  • 80Macronutrient carbohydrates 80.05%/09Macronutrient proteins 8.7%/11Macronutrient fats 11.25% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.14 g
This banana bread is moist, yet dairy-free. It gets its delicious tropical flavor from candied ginger and rum-soaked mango and banana.
15minPreparation Time
easy
No rates.
Recipe picture of the arranged "Sweet raw energy balls with beetroot" on a white plate.
© Inke Weissenborn for diet-health
  • 234 kcal
  • Water 55%
  • 73Macronutrient carbohydrates 73.19%/10Macronutrient proteins 10.2%/17Macronutrient fats 16.61% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 2.9 g
  • Ω-3 (ALA) 1.1 g
The sweet raw energy balls with beetroot are a healthy, sweet snack and a real eye-catcher.
10minPreparation Time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.

Erb-resveratrol-dessert with dark grapes, possibly frozen in a ceramic bowl.
© Ernst Erb for diet-health
  • 231 kcal
  • Water 82%
  • 69Macronutrient carbohydrates 68.54%/08Macronutrient proteins 8.29%/23Macronutrient fats 23.17% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 1.3 g
  • Ω-3 (ALA) 1.8 g
The resveratrol dessert with dark grapes (possibly frozen), avocado and pepper has great anti-carcinogenic potential.
10minPreparation Time 25minTime required incl. waiting, preparation and cooking time
easy
No rates.
Spaghetti mushroom pan with fresh green pepper
© Inke Weissenborn for diet-health
  • 452 kcal
  • Water 67%
  • 72Macronutrient carbohydrates 71.63%/16Macronutrient proteins 16.46%/12Macronutrient fats 11.92% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 3.1 g
  • Ω-3 (ALA) 0.69 g
The mixed mushroom pan with fresh green pepper and whole wheat spaghetti is wonderfully creamy - and it doesn't require any cream.
20minPreparation Time 30minTime required incl. waiting, preparation and cooking time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.

Oil-free broccoli soup with wakame flakes per person, chives and flowers on top.
© Ernst Erb for diet-health
  • 158 kcal
  • Water 92%
  • 67Macronutrient carbohydrates 67.5%/19Macronutrient proteins 19.39%/13Macronutrient fats 13.11% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.10 g
Oil-free broccoli soup with wakame flakes, i.e. dried wakame, and some other ingredients such as turmeric.
15minPreparation Time 13hTime required incl. waiting, preparation and cooking time
easy
Ø 5.0 of 1 rating.
Recipe picture of the prepared "Kombu Dashi with shiitake mushrooms, carrot, broccoli and noodles".
© Inke Weissenborn for diet-health
  • 110 kcal
  • Water 93%
  • 82Macronutrient carbohydrates 82.37%/16Macronutrient proteins 15.67%/02Macronutrient fats 1.96% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.02 g
This vegan kombu dashi with shiitake mushrooms, carrot, broccoli and whole grain rice noodles is a classic Japanese broth.
25minPreparation Time 26hTime required incl. waiting, preparation and cooking time
medium
No rates.
Recipe picture of prepared "Soybean patties with oat flakes, onion and garlic".
© Inke Weissenborn for diet-health
  • 473 kcal
  • Water 72%
  • 39Macronutrient carbohydrates 39.32%/26Macronutrient proteins 26.36%/34Macronutrient fats 34.32% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 6.9 g
  • Ω-3 (ALA) 1.7 g
The soybean patties with oat flakes, onion and garlic are a good alternative to traditional vegan patties.
10minPreparation Time 40minTime required incl. waiting, preparation and cooking time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.

Recipe picture of the prepared "sorghum millet with colorful vegetables".
© Inke Weissenborn for diet-health
  • 330 kcal
  • Water 85%
  • 69Macronutrient carbohydrates 69.14%/15Macronutrient proteins 14.9%/16Macronutrient fats 15.96% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 2.7 g
  • Ω-3 (ALA) 0.86 g
The sorghum millet with colorful vegetables is easy to make and is a nice alternative to rice pan with vegetables.
40minPreparation Time 9hTime required incl. waiting, preparation and cooking time
medium
Ø 4.5 of 2 ratings.
Bean Stew with Swiss Chard (Estofado de alubias con acelgas) from the cookbook “Vegan Spanien,” p. 129
© Courtesy of Neun Zehn Verlag
  • 537 kcal
  • Water 68%
  • 63Macronutrient carbohydrates 62.99%/23Macronutrient proteins 22.56%/14Macronutrient fats 14.44% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).

  • Ω-6 (LA) 1.6 g
  • Ω-3 (ALA) 0.31 g
The ingredients in this Spanish bean stew with swiss chard tomatoes and make it a fresh, healthy, and hearty dish.