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Foundation
Diet and Health
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Showing 101-110 of 461 items.
Lemony Shirataki Noodles with Fennel and Peppers
20minPreparation Time 35minTime required incl. waiting, preparation and cooking time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Photo of the prepared "lemon shirataki noodles with fennel and peppers".
© Inke Weissenborn for diet-health
  • 233 kcal
  • Water 64%
  • 67Macronutrient carbohydrates 67.36%/11Macronutrient proteins 10.91%/22Macronutrient fats 21.74% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 0.98 g
The lemony Shirataki noodles with fennel and peppers are quick and easy to make and are very healthy.
Som Tam Salad — Green Papaya Salad with Yardlong Beans
20minPreparation Time
easy
Ø 3.0 of 1 rating.

Although this recipe is vegan, it is not particularly healthy as it contains either too much oil or salt, or other ingredients in amounts that could be harmful to our health if consumed regularly over a longer period of time.

The amount of fat in this recipe is shown to the right (last number after the second slash), and the amount of salt is listed at the bottom of the first table. Click on the individual entries in the third table to read more about the essential fatty acids.
Som Tam Salad- asian green papaya salad with long beens from “Fresh Vegan Kitchen”, p.65
© Courtesy of Pavilion Books Company Ltd, Pavilion Books Company Ltd
  • 322 kcal
  • Water 57%
  • 52Macronutrient carbohydrates 51.74%/18Macronutrient proteins 18.09%/30Macronutrient fats 30.17% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 3.5 g
  • Ω-3 (ALA) 0.07 g
This Som Tam Salad is a green papaya salad with yardlong beans, mango, and cilantro. It combines the five basic tastes: sweet, sour, bitter, hot, and salty.
Healthy Som Tam Salad with Green Papaya and Macadamia Nuts
20minPreparation Time
easy
Ø 4.0 of 1 rating.
Picture of the original recipe "Som Tam Salad" from "Fresh vegan kitchen" (p. 65).
© Courtesy of Pavilion Books Company Ltd, Pavilion Books Company Ltd
  • 356 kcal
  • Water 58%
  • 44Macronutrient carbohydrates 44.01%/09Macronutrient proteins 8.66%/47Macronutrient fats 47.33% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 0.54 g
  • Ω-3 (ALA) 0.13 g
This healthy variation of the Asian Som Tam salad (green papaya salad) contains asparagus beans, mango, coriander and macadamia nuts.
Smoked Cashew Croquetas with Port-Glazed Red Beetroot
80minPreparation Time 140minTime required incl. waiting, preparation and cooking time
difficult
Ø 4.0 of 1 rating.

Although this recipe is vegan, it is not particularly healthy as it contains either too much oil or salt, or other ingredients in amounts that could be harmful to our health if consumed regularly over a longer period of time.

The amount of fat in this recipe is shown to the right (last number after the second slash), and the amount of salt is listed at the bottom of the first table. Click on the individual entries in the third table to read more about the essential fatty acids.
Smoked Cashew Croquetas from the cookbook “Plants Taste Better” by Richard Buckley, p. 156
© Courtesy of Kim Lightbody, Jacqui Small
  • 1'405 kcal
  • Water 70%
  • 65Macronutrient carbohydrates 64.54%/13Macronutrient proteins 13.01%/22Macronutrient fats 22.45% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 12 g
  • Ω-3 (ALA) 2.3 g
These smoked cashew croquetas with port-glazed red beetroot and orange emulsion are delicious vegan Spanish tapas.
Fruity Kamut salad with arugula and strawberries
10minPreparation Time 55minTime required incl. waiting, preparation and cooking time
easy
No rates.
Recipe picture of prepared "fruity Kamut salad with rocket and strawberries".
© Inke Weissenborn for diet-health
  • 677 kcal
  • Water 73%
  • 66Macronutrient carbohydrates 66.09%/15Macronutrient proteins 14.98%/19Macronutrient fats 18.93% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 6.5 g
  • Ω-3 (ALA) 1.8 g
The fruity Kamut salad with rocket, avocado and strawberries is rich in fiber, selenium and many important vitamins.
Yam vegetables with pepper, carrot, chili and ginger
10minPreparation Time 25minTime required incl. waiting, preparation and cooking time
easy
No rates.
Recipe picture of the prepared "Yam vegetables with pepper, carrot, chili and ginger".
© Inke Weissenborn for diet-health
  • 358 kcal
  • Water 81%
  • 83Macronutrient carbohydrates 82.7%/08Macronutrient proteins 7.6%/10Macronutrient fats 9.7% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 1.8 g
  • Ω-3 (ALA) 0.53 g
The vitamin-rich yam vegetable with pepper, carrot, chili and ginger is easy to make.
Quick creamy potato soup with celery
15minPreparation Time 45minTime required incl. waiting, preparation and cooking time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Photo of the prepared "Creamy potato soup with celery", in a plate
© Inke Weissenborn for diet-health
  • 347 kcal
  • Water 86%
  • 83Macronutrient carbohydrates 83.09%/12Macronutrient proteins 11.84%/05Macronutrient fats 5.07% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 1.0 g
  • Ω-3 (ALA) 0.29 g
This creamy potato soup with celery is easy and quick to prepare.
Spinach and chickpea wraps with raw vegetable filling
20minPreparation Time 30minTime required incl. waiting, preparation and cooking time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Recipe picture of the "Spinach and chickpea wraps with raw vegetable filling" on a white plate.
© Inke Weissenborn for diet-health
  • 319 kcal
  • Water 78%
  • 60Macronutrient carbohydrates 59.63%/13Macronutrient proteins 13.17%/27Macronutrient fats 27.2% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 2.5 g
  • Ω-3 (ALA) 0.59 g
The spinach and chickpea wraps with raw vegetable filling are wonderfully light, healthy and also very filling.
multigrain seed crackers
15minPreparation Time 50minTime required incl. waiting, preparation and cooking time
easy
No rates.
Picture of the finished "multigrain seed crackers" on a wooden coaster.
© Inke Weissenborn for diet-health
  • 175 kcal
  • Water 48%
  • 39Macronutrient carbohydrates 38.78%/21Macronutrient proteins 21.28%/40Macronutrient fats 39.93% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 4.9 g
  • Ω-3 (ALA) 1.0 g
These very easy to make multigrain seed crackers are not only healthy but also very tasty.
Vegan gluten-free potato dumplings with apple sauce
45minPreparation Time 80minTime required incl. waiting, preparation and cooking time
medium
No rates.
Picture of the finished "vegan gluten-free potato dumplings with apple sauce".
© Inke Weissenborn for diet-health
  • 822 kcal
  • Water 76%
  • 82Macronutrient carbohydrates 82.09%/09Macronutrient proteins 9.28%/09Macronutrient fats 8.63% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 3.7 g
  • Ω-3 (ALA) 1.1 g
The vegan and gluten-free Schupfnudeln with apple sauce take a little time, but are easy to make.