Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 441-460 of 602 items.
Flowering artichoke, with bees, open bracts, next to them not yet blooming inflorescences.
© Public Domain, Ralphs_Fotos, pixabay
  • 47 kcal
  • Water 85%
  • 75/23/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.02 g
Artichokes are a flowering vegetable and can also be eaten raw. They stimulate the appetite, aid digestion and lower cholesterol. Organic?
Corn flour, whole grain on round kitchen board. Before corn kernels and left corncobs.
© Bought from YesPhotographers, Fotolia
  • 361 kcal
  • Water 11%
  • 88/08/04 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0.05 g
Wholegrain corn flour is gluten-free and finer than corn semolina. It consists of ground corn kernels (raw?) and is used for cooking or baking. Organic quality?
Couscous raw on wooden surface heaped in front of measuring spoon and sack.
© Bought from Shawn Hempel, Adobe
  • 376 kcal
  • Water 9%
  • 85/14/01 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
Couscous, dried (kuskus), is a vegan precursor made from semolina (not raw) and made from millet, durum wheat, spelt or barley (organic?).
Germinated lentils piled in a sieve with only a few mm long germs - Lens culinaris.
© CC-by-sa 2.0, Veganbaking.net, flickr.com
  • 106 kcal
  • Water 67%
  • 70/28/02 
  • Ω-6 (LA) 0.18 g
  • Ω-3 (ALA) 0.04 g
Sprouted lentils (Erve) have a slightly sweet and nutty taste. They can be used raw or cooked. Make sure they are organic.
Lentils (kitchen lentils, Erve) cooked, without salt in white ceramic bowl.
© Bought from ppi09, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Cooked lentils (cooking lentils, erve) without salt have a high protein and fiber content and are ideal for filling you up.
Flowering meadow sage (Salvia pratensis) - to be found in nature, especially in Europe.
© Bought from Iva Vagnerova, Shutterstock
  • 59 kcal
  • Water 85%
  • 72/13/15 
  • Ω-6 (LA) 0.08 g
  • Ω-3 (ALA) 0.20 g
Flowers and leaves of meadow sage (Salvia pratensis) are used raw (organic?) as an ingredient in many dishes. As a medicinal plant, it inhibits fungi, viruses a
Wild flowering garlic mustard - Alliaria petiolata.
© CC-by-sa 3.0, Bücking, Wikimedia
  • 70 kcal
  • Water 75%
  • 60/38/02 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.07 g
Garlic mustard, which is rich in vitamin C, is best eaten raw. When cooked, the garlic, mustard and pepper flavor evaporates. Organic?
Meadow with flowering and raw edible plants of the wild mallow variety (Malva sylvestris).
© CC-by-sa 3.0, Meneerke bloem, Wikipedia
  • 272 kcal
  • 71/26/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The wild mallow (Cheeseweed) is one of the oldest medicinal plants and has been well researched in clinical studies. It is used raw or dried. Organic?
Common chickweed or star herb (Stellaria media) lying on a fork.
© Bought from PhotoSG, Adobe
  • 33 kcal
  • Water 88%
  • 88/09/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Common chickweed (chickweed) is a nutrient-rich and versatile food plant that is available in the wild almost all year round. Organic?
Bedstraw or meadow bedstraw (Galium mollugo) in a meadow, with a forest behind.
© CC-0 1.0, AnRo0002, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The shoots and flowers of the meadow bedstraw (Galium mollugo) are edible raw. The seeds are suitable for sprouting and the flowers are a popular flavoring. Org
Sea buckthorn (Hippophae rhamnoides), including its orange sea buckthorn berries.
© GFDL 1.2, Vmenkov, Wikimedia Commons
  • 92 kcal
  • Water 83%
  • 52/08/40 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 1.8 g
Raw sea buckthorn berries taste very sour and tart. Sea buckthorn has a lot of vitamin C. Organic quality? Does it contain vitamin B12?
Lentils, red, cooked in white bowl on folded tablecloth.
© Bought from M.studio, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Red lentils are preferred for stews, curries and dals, as they quickly break down into a kind of mush without being soaked beforehand. Organic?
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Lucuma powder spilling out of a tablespoon. Lucuma is made from the fruit of the Pouteria lucuma tree (in the Sapotaceae family), which is native to the Andes.
© Bought from Michelle, fotolia
  • 372 kcal
  • Water 8%
  • 96/02/03 
  • Ω-6 (LA) 0.96 g
  • Ω-3 (ALA) 0.23 g
Lucuma powder is very rich in nutrients and can be used as a sugar substitute or to flavor various foods and is emulsifying.
Sauerkraut juice or sauerkraut drink in drinking glass, right next to it fresh sauerkraut in bowl.
© Bought from PhotoSG, fotolia
  • 15 kcal
  • Water 93%
  • 34/57/09 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.08 g
Sauerkraut juice is low in calories and aids digestion. Sauerkraut drink is a tried and tested home remedy for constipation. It is not always raw. Organic?
Girl, showing leaf lettuce - summer crisp or loose-leaf lettuce types.
© Bought from Lightfield Studios, fotolia
  • 14 kcal
  • Water 96%
  • 74/22/03 
  • Ω-6 (LA) 0.02 g
  • Ω-3 (ALA) 0.05 g
Raw Batavia lettuce (Crisphead group) is low in calories and tastes sweet and slightly bitter. The leaves stay crisp and fresh for a long time. Organic quality?
Mushrooms, treated and mushroom products: mushroom powder
© CC-by-sa 3.0, Rainer Zenz, Wikipedia
  • 322 kcal
  • Water 0%
  • 64/32/04 
  • Ω-6 (LA) 1.7 g
  • Ω-3 (ALA) 0 g
Porcini powder, made from dried and ground porcini mushrooms, is used to refine dishes. Depending on the method of production, it is available raw and organic.
Goji berries, dried (Lycium barbarum), next to a ruler to show the actual size
© CC-by-sa 3.0, 利用者:KENPEI, Wikimedia Commons
  • 349 kcal
  • Water 8%
  • 82/15/03 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Dried goji berries are rich in vitamins and minerals and can be used to add variety to muesli. Organic quality?
Homemade traditional Korean kimchi coleslaw in a glass on a wooden table.
© Bought from Antonina Vlasova, shutterstock
  • 15 kcal
  • Water 94%
  • 60/28/13 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.14 g
Kimchi is a Korean vegetable preparation with cabbage (traditionally Chinese cabbage) or radish as a base. It is usually fermented and raw (organic?).
Sweet soy sauce in a small white porcelain bowl, surrounded by two chop sticks and blossom.
© Bought from PhotoSG, fotolia
  • 197 kcal
  • Water 48%
  • 94/06/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Ketjap Manis is a thick, sweet soy sauce from Indonesia. Organic quality is preferable. It cannot be used raw.