Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 501-520 of 603 items.
Truffle oil in a cooking spoon with a piece of grated truffle.
© Bought from Christian Jung, fotolia
  • 900 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 58 g
  • Ω-3 (ALA) 0.30 g
Truffle oil is used in the kitchen to give salads and dishes the truffle aroma. No pressing process is used in the production process. Raw? Organic?
Wheat grains - Triticum durum Desf. - and ears of wheat.
© Bought from stockpics, fotolia
  • 331 kcal
  • Water 12%
  • 86/12/02 
  • Ω-6 (LA) 0.63 g
  • Ω-3 (ALA) 0.03 g
Wheat grains are whole grains and can be prepared in a similar way to rice. Wheat (whole grain, raw) is rich in fiber and available in organic quality.
Salsola soda (Barba di frate, Agretti) as a bunch lying fresh on a pot.
© Bought from Comugnero Silvana, fotolia
  • 18 kcal
  • Water 92%
  • 69/28/03 
  • Ω-6 (LA) 0.04 g
  • Ω-3 (ALA) 0.02 g
Monk's beard is particularly well-known in Italian cuisine (as agretti, barba di frate). It is eaten raw or blanched. Available in organic quality.
Sea buckthorn (Hippophae rhamnoides), including its orange sea buckthorn berries.
© GFDL 1.2, Vmenkov, Wikimedia Commons
  • 92 kcal
  • Water 83%
  • 52/08/40 
  • Ω-6 (LA) 2.6 g
  • Ω-3 (ALA) 1.8 g
Raw sea buckthorn berries taste very sour and tart. Sea buckthorn has a lot of vitamin C. Organic quality? Does it contain vitamin B12?
Fenugreek Leaves, raw (Kasoori methi) lying in bunch on brown surface.
© Bought from mirzamlk, fotolia
  • 49 kcal
  • Water 86%
  • 56/35/08 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Fresh fenugreek leaves (methi) can be used raw in a salad or cooked. The spicy-bitter fenugreek is also a spice. Organic?
Lentils, red, cooked in white bowl on folded tablecloth.
© Bought from M.studio, fotolia
  • 116 kcal
  • Water 70%
  • 68/31/01 
  • Ω-6 (LA) 0.14 g
  • Ω-3 (ALA) 0.04 g
Red lentils are preferred for stews, curries and dals, as they quickly break down into a kind of mush without being soaked beforehand. Organic?
Yellow archangel - Golden nettle in the wild, flowers (closed and open) and leaves.
© CC-by-sa 2.0, Natalie Sidler, eigenes Bild
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The common golden nettle is edible and is suitable as a raw ingredient in wild plant recipes. The use of the golden deadnettle as a tea is popular. Organic?
Portobello mushrooms (Agaricus bisporus): portobello mushrooms with large cap growing in the wild.
© CC-by-sa 3.0, Jason Stajich (stajich), Wikimedia Commons
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Giant mushrooms are edible raw and can be used in a similar way to cultivated mushrooms. Depending on the location, they can accumulate cadmium. Only wild-growi
Dark couverture chocolate drizzled on poached (lightly cooked) pears.
© Bought from Magdalena Żurawska, fotolia
  • 582 kcal
  • Water 10%
  • 41/07/52 
  • Ω-6 (LA) 1.1 g
  • Ω-3 (ALA) 0.03 g
Dark chocolate coating (couverture) with coconut oil is a cocoa-based glaze. It is easy to make yourself and is suitable for coating baked goods. Organic?
Three white bowls: rice (left), rice flakes (middle), rice noodles (right), and rice plants (back)
© Bought from Heike Rau, fotolia
  • 386 kcal
  • Water 4%
  • 89/08/03 
  • Ω-6 (LA) 0.90 g
  • Ω-3 (ALA) 0.02 g
Rice flakes (raw?) are a gluten-free alternative to other cereal flakes. Make sure they are organic and have a low arsenic content.
Sauerkraut, raw, unpasteurized (Brassica oleracea) produced in a noncommerical kitchen.
© Bought from PhotoSG, fotolia
  • 21 kcal
  • Water 91%
  • 61/32/07 
  • Ω-6 (LA) 0.07 g
  • Ω-3 (ALA) 0.09 g
Raw sauerkraut (sauerkraut) contains live, health-promoting lactic acid bacteria because, unlike conventional sauerkraut, it is unpasteurized. Organic?
Salsa verde (separate recipe) with the ingredients of this Mexican green sauce.
© Bought from uckyo, fotolia
  • 29 kcal
  • Water 92%
  • 81/12/07 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
You can prepare this Mexican salsa verde (raw) yourself; the main ingredients (organic if possible) are: tomatillos, pointed peppers and coriander leaves.
Miang kham sauce (separate recipe) in the center of a plate, surrounded by lettuce leaves.
© Bought from npstockphoto, fotolia
  • 162 kcal
  • Water 65%
  • 70/07/23 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The Miang Kham sauce can also be prepared vegan as a dip for a wrap. See separate recipe for organic quality, it is not raw.
Vegan rusks, baked in different ways on a dark background.
© Bought from PRASANNAPIX, Shutterstock
  • 381 kcal
  • Water 6%
  • 85/11/05 
  • Ω-6 (LA) 1.8 g
  • Ω-3 (ALA) 0.12 g
Vegan rusks (organic?) contain neither eggs nor dairy products. Popular as a supplementary food for small children or as a light meal for those ill.
Tapioca starch in a wooden container surrounded by sliced cassava roots.
© Bought from Alexander Ruiz Acevedo, Shutterstock
  • 348 kcal
  • Water 12%
  • 99/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Tapioca starch (organic?) is obtained from the cassava root. It is mainly used as a binding agent and thickener in the kitchen. It is never raw.
Dried barberries in wooden spoon surrounded by fresh berries with branch.
© Bought from FotoHelin, Shutterstock
  • 269 kcal
  • Water 24%
  • 93/06/01 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Dried barberries (organic?, raw?) have a sweet and sour aroma and are popular in oriental cuisine. They contain berberine.
Heavily dried, therefore long-lasting, lengthways sliced bananas in a brown paper bag.
© Bought from lithiumphoto, Adobe
  • 301 kcal
  • Water 20%
  • 94/05/01 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.08 g
Dried or dehydrated bananas (raw?) should be as natural as possible, i.e. without sulphur and granulated sugar, and in organic quality.
Hazelnut milk in bucket, carafe and drinking glass and hazelnuts lying freely.
© Bought from Mercedes Fittipaldi, fotolia
  • 28 kcal
  • Water 94%
  • 63/07/30 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
Hazelnut milk is a hazelnut drink (raw?, organic?) consisting mainly of water and hazelnuts. Suitable as a milk substitute.
Lecithin from soybeans in black bowl with filled spoon in front of it.
© Bought from skabarcat, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 53 g
  • Ω-3 (ALA) 7.3 g
Lecithins from soybeans are also available in powder form. They are used in cooking primarily as an emulsifier or for whipping mousse.
Cashew-based vegetable mozzarella, sliced, with basil leaves behind.
© Bought from Photographee.eu, fotolia
  • 153 kcal
  • Water 73%
  • 42/18/40 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.02 g
Cashew mozzarella is a popular vegan alternative to Italian cheese and is available organically. It is easy to make yourself, but is hardly raw.