Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 501-520 of 603 items.
Candied lemon peel (citron peel, succade) cut into cubes.
© Bought from cmnaumann, fotolia
  • 292 kcal
  • Water 26%
  • 99/01/01 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.06 g
Candied lemon peel is a product with a high sugar content that is made by candied lemon peel. Raw? Organic?
Amaranth, puffed - Amaranthus sp. - in white breakfast bowl.
© Bought from IrisArt, fotolia
  • 400 kcal
  • Water 6%
  • 74/16/10 
  • Ω-6 (LA) 3.4 g
  • Ω-3 (ALA) 0.07 g
Due to the manufacturing process, puffed amaranth loses a lot of nutrients. You should prefer organic, raw amaranth.
A glass of carrot juice, freshly squeezed, with carrots on a wooden cutting board
© Bought from Zerbor, fotolia
  • 40 kcal
  • Water 89%
  • 89/09/01 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.01 g
Fresh carrot juice - carrot juice - (home-pressed or pasteurized) is rich in β-carotene, a pro-vitamin A. Organic quality?
Three white bowls: rice (left), rice flakes (middle), rice noodles (right), and rice plants (back)
© Bought from Heike Rau, fotolia
  • 386 kcal
  • Water 4%
  • 89/08/03 
  • Ω-6 (LA) 0.90 g
  • Ω-3 (ALA) 0.02 g
Rice flakes (raw?) are a gluten-free alternative to other cereal flakes. Make sure they are organic and have a low arsenic content.
Raw durum wheat semolina in a brown bowl, two ears of wheat to the left.
© Bought from StockImageFactory.com, Shutterstock
  • 360 kcal
  • Water 13%
  • 84/15/01 
  • Ω-6 (LA) 0.39 g
  • Ω-3 (ALA) 0.04 g
Durum wheat semolina is made from durum wheat. It is better suited for pasta than soft wheat semolina. It is always vegan, raw and usually available organically
Heavily dried, therefore long-lasting, lengthways sliced bananas in a brown paper bag.
© Bought from lithiumphoto, Adobe
  • 301 kcal
  • Water 20%
  • 94/05/01 
  • Ω-6 (LA) 0.12 g
  • Ω-3 (ALA) 0.08 g
Dried or dehydrated bananas (raw?) should be as natural as possible, i.e. without sulphur and granulated sugar, and in organic quality.
Hazelnut milk in bucket, carafe and drinking glass and hazelnuts lying freely.
© Bought from Mercedes Fittipaldi, fotolia
  • 28 kcal
  • Water 94%
  • 63/07/30 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
Hazelnut milk is a hazelnut drink (raw?, organic?) consisting mainly of water and hazelnuts. Suitable as a milk substitute.
Lecithin from soybeans in black bowl with filled spoon in front of it.
© Bought from skabarcat, fotolia
  • 884 kcal
  • Water 0%
  • 00/00/100 
  • Ω-6 (LA) 53 g
  • Ω-3 (ALA) 7.3 g
Lecithins from soybeans are also available in powder form. They are used in cooking primarily as an emulsifier or for whipping mousse.
Cashew-based vegetable mozzarella, sliced, with basil leaves behind.
© Bought from Photographee.eu, fotolia
  • 153 kcal
  • Water 73%
  • 42/18/40 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.02 g
Cashew mozzarella is a popular vegan alternative to Italian cheese and is available organically. It is easy to make yourself, but is hardly raw.
Untreated, dried black wholegrain rice piled up to a pile on a white background.
© CC-by 4.0, Sanjay Acharya, Wikimedia Commons
  • 334 kcal
  • Water 18%
  • 84/12/04 
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.04 g
Black rice, raw (organic?), is always whole grain, as it is polished white. Originally from China, but now also grown in Europe etc. (Venere rice).
Sauerkraut, raw, unpasteurized (Brassica oleracea) produced in a noncommerical kitchen.
© Bought from PhotoSG, fotolia
  • 21 kcal
  • Water 91%
  • 61/32/07 
  • Ω-6 (LA) 0.07 g
  • Ω-3 (ALA) 0.09 g
Raw sauerkraut (sauerkraut) contains live, health-promoting lactic acid bacteria because, unlike conventional sauerkraut, it is unpasteurized. Organic?
Salsa verde (separate recipe) with the ingredients of this Mexican green sauce.
© Bought from uckyo, fotolia
  • 29 kcal
  • Water 92%
  • 81/12/07 
  • Ω-6 (LA) 0.24 g
  • Ω-3 (ALA) 0.01 g
You can prepare this Mexican salsa verde (raw) yourself; the main ingredients (organic if possible) are: tomatillos, pointed peppers and coriander leaves.
Miang kham sauce (separate recipe) in the center of a plate, surrounded by lettuce leaves.
© Bought from npstockphoto, fotolia
  • 162 kcal
  • Water 65%
  • 70/07/23 
  • Ω-6 (LA) 0.10 g
  • Ω-3 (ALA) 0.00 g
The Miang Kham sauce can also be prepared vegan as a dip for a wrap. See separate recipe for organic quality, it is not raw.
Real chervil - Anthriscus cerefolium - on a soon-blooming plant.
© Bought from irottlaender, fotolia
  • 58 kcal
  • Water 82%
  • 67/29/04 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Chervil or garden chervil is edible raw. It is easy to confuse it with other, sometimes poisonous, plant species from the same family. Organic?
Cranberry orange sauce with apple filled in a glass, with some cranberries around it.
© Bought from ekatherina, fotolia
  • 123 kcal
  • Water 67%
  • 98/01/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
The cranberry-orange sauce with apple and fresh ginger is particularly suitable for Christmas dishes and can be prepared as a separate recipe.
Vegan makhani sauce with garam masala and fresh tomatoes (here with lentil dumplings).
© Courtesy of Richa Hingle, Narayana Verlag
  • 73 kcal
  • Water 85%
  • 58/14/28 
  • Ω-6 (LA) 0.68 g
  • Ω-3 (ALA) 0.01 g
Makhani sauce is a basic Indian sauce with fresh tomatoes for butter chicken. Vegan, organic, prepared with lentils, beans or seitan, it is very healthy.
Chestnuts, raw: sweet chestnuts of the special kind of maron.
© Bought from Claudio Quacquarelli, fotolia
  • 196 kcal
  • Water 52%
  • 94/03/03 
  • Ω-6 (LA) 0.44 g
  • Ω-3 (ALA) 0.05 g
Chestnuts (Maroni, Marroni) are sweet chestnuts. The differences are size, peelability and intensity of flavor. Both are edible raw.
Sweet brown rice (mochi) in white ceramic bowl. Whole grain rice Round with adhesive properties.
© Bought from Ideenkoch, Adobe
  • 350 kcal
  • Water 12%
  • 90/08/01 
  • Ω-6 (LA) 0.39 g
  • Ω-3 (ALA) 0.01 g
Sweet brown rice or mochi rice (mochi rice, raw) is a wholegrain round rice with sticky properties. It comes from Japan and is suitable for desserts. Organic?
Image of “Red Thai curry paste with ginger and kaffir lime leaves” - (separate recipe).
© Bought from Chaded, Adobe
  • 65 kcal
  • Water 81%
  • 83/13/05 
  • Ω-6 (LA) 0.13 g
  • Ω-3 (ALA) 0.02 g
The red Thai curry paste serves as the basis for Thai red curry. It is usually not raw, but is available in organic quality.
Beech leaf shoots (young copper beech leaves) on the tree - Fagus sylvatica.
© CC-by-sa 3.0, Rasbak, Wikipedia
  • 0 kcal
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The young, tender leaves of the common beech are suitable for consumption raw. Beech leaves can be collected in the wild from April to May. Organic?