Foundation Diet and Health
The best perspective for your health
The best perspective for your health
The best perspective for your health
The best perspective for your health

Showing 401-420 of 603 items.
Beechnuts with fruit cups, a fruit of the common beech - Fagus spp.
© Bought from Else Siegel, pixabay
  • 576 kcal
  • Water 7%
  • 37/07/56 
  • Ω-6 (LA) 18 g
  • Ω-3 (ALA) 1.7 g
In autumn, beechnuts cover the forest floor as fruits of the beech tree. They are slightly poisonous when raw, edible when dried (heated) and taste nutty. Organ
Cashew butter without additional salt in a white porcelain bowl.
© Bought from 271 EAK MOTO, Shutterstock
  • 587 kcal
  • Water 3%
  • 29/19/52 
  • Ω-6 (LA) 8.2 g
  • Ω-3 (ALA) 0.17 g
Cashew butter (cashew puree) without salt can be purchased commercially or made at home (organic?). It is suitable for refining savory and sweet dishes.
Pecan: some piled with shell, next to a cracked nut and cuts.
© Bought from kolesnikovserg, fotolia
  • 691 kcal
  • Water 4%
  • 15/10/76 
  • Ω-6 (LA) 21 g
  • Ω-3 (ALA) 0.99 g
Pecans (pecans) are available raw and organic. The shell of the pecan nut (not pecan nut, pekanut, peka) is very thin and easy to open by hand.
Distilled rum (40% vol.) in two glasses in front of a traditional empty, horizontal wooden barrel.
© Bought from razoomanetu, fotolia
  • 231 kcal
  • Water 67%
  • 00/00/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Rum is an alcoholic drink made from sugar cane. Suitable for refining desserts, dried fruits and pastries. Available in organic quality.
Close up of ripe black bean seeds - Phaseolus vulgaris.
© GFDL 1.2, Ianm1121, Wikipedia
  • 341 kcal
  • Water 11%
  • 73/25/02 
  • Ω-6 (LA) 0.33 g
  • Ω-3 (ALA) 0.28 g
Black beans, which are particularly popular in Latin America, cannot be eaten raw, but are perfect for many dishes when cooked. Organic?
Whole grain elbow macaroni in ceramic bowl on dark background.
© Bought from Maja Drazic, Shutterstock
  • 348 kcal
  • Water 7%
  • 82/16/02 
  • Ω-6 (LA) 0.53 g
  • Ω-3 (ALA) 0.03 g
Wholemeal macaroni usually consists of durum wheat flour, water and salt, so it is usually vegan - it is rarely available in organic quality.
Kamut or Khorasan wheat (Triticum turgidum subsp. turanicum) dry kamut berries in a wooden bowl.
© Bought from lidomo, fotolia
  • 132 kcal
  • Water 65%
  • 81/17/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Cooked Kamut or Khorasan wheat is a good side dish for many dishes, similar to rice. Organic quality?
Brewer's yeast (Saccharomyces cerevisiae) in flakes in wooden bowl, next to wooden spoon on board.
© Bought from QuinVa Stock, Adobe
  • 376 kcal
  • Water 3%
  • 44/52/05 
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 0.01 g
Brewer's yeast has a spicy, slightly cheese-like taste. It is therefore used for seasoning or as a cheese substitute in dishes. Arguments for organic.
Wild growing lingonberries (Vaccinium vitis-idaea L.)
© CC-by-sa 3.0, W.J.Pilsak, Wikipedia
  • 41 kcal
  • Water 88%
  • 92/03/05 
  • Ω-6 (LA) 0.15 g
  • Ω-3 (ALA) 0.19 g
When raw, cranberries have a sour, slightly bitter taste. They are traditionally used to treat urinary tract infections. Organic quality is preferable.
Lemon balm freshly picked - Melissa officinal. Bouquet on white painted wooden planks.
© Bought from eyewave, fotolia
  • 48 kcal
  • Water 86%
  • 65/28/07 
  • Ω-6 (LA) 0.26 g
  • Ω-3 (ALA) 0.19 g
Lemon balm is the best-known type of lemon balm and is an aromatic spice both raw and dried. It is still used in medicine today. Organic?
Potatoes and tubers, treated and potato products: potatoes boiled in well-salted water
© CC-by-sa 3.0, Beat von Stein, Wikipedia
  • 87 kcal
  • Water 77%
  • 91/08/00 
  • Ω-6 (LA) 0.03 g
  • Ω-3 (ALA) 0.01 g
Jacket potatoes are (raw) potatoes that have been boiled soft in salt water with their skin on. Organic potatoes can also be eaten with the skin on.
Common velvet footrub (Enoki), cultivated (therefore white), raw in the bunch (Flammulina velutipes)
© Bought from Brent Hofacker, Adobe
  • 37 kcal
  • Water 88%
  • 73/25/03 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.03 g
The velvet foot bolete or enoki is popular in Asia, where it is cultivated. The natural winter mushroom is in season from September to April (raw?, organic?).
Red radicchio di Treviso, whole and cut on wooden table - Cichorium intybus var. Foliosum.
© Bought from PHLD Luca, shutterstock
  • 23 kcal
  • Water 93%
  • 73/23/04 
  • Ω-6 (LA) 0.09 g
  • Ω-3 (ALA) 0.02 g
Radicchio (also known as red chicory) is usually wine-red in color and has a bitter, spicy taste. It is good to eat raw - preferably organic.
Image of a not yet ripe, raw baby zucchini (Cucurbita spp.) in the garden.
© Public Domain, Meanos, Wikimedia Commons
  • 21 kcal
  • Water 93%
  • 50/44/06 
  • Ω-6 (LA) 0.06 g
  • Ω-3 (ALA) 0.11 g
Baby zucchini are the mini version of the normal zucchini. Since they are not ripe, they have particularly tender flesh. Edible raw. Organic?
Tomatillo, raw - Physalis philadelphica. Fruits including the bell-shaped sepals.
© Bought from Joshua Resnick, fotolia
  • 32 kcal
  • Water 92%
  • 75/12/13 
  • Ω-6 (LA) 0.40 g
  • Ω-3 (ALA) 0.02 g
Raw tomatillo (mountain eggplant, organic?) has a sour, fruity taste. It goes well with chili and is used in Mexican folk medicine.
Mexican gland tang (Epazote, Dysphania ambrosioides). Beans are just an ornament.
© Bought from Picture Partners, fotolia
  • 32 kcal
  • Water 89%
  • 90/04/06 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Mexican goosefoot or grape tea (epazote) is a medicinal and spice herb from America. Only consume raw leaves in very small quantities! Organic?
Dark yeast extract spread in white bowl. Contains much glutamic acid!
© Bought from Brent Hofacker, fotolia
  • 185 kcal
  • Water 41%
  • 45/53/02 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
Vegetarian spice pastes based on yeast extract have an umami taste. They are used as a spread on bread or as an ingredient in soups and stews.
Fresh prickly pears in a rusted tin container, one of which is cut open (Opuntia spp).
© Bought from TwilightArtPictures, fotolia
  • 41 kcal
  • Water 88%
  • 89/07/05 
  • Ω-6 (LA) 0.19 g
  • Ω-3 (ALA) 0.02 g
The raw prickly pear (prickly fruit, cactus pear, prickly fig, prickly pear) is a sweet, exotic fruit.
Two grapefruits hanging from a tree - Citrus maxima.
© CC-by-sa 3.0, കാക്കര, Wikimedia
  • 38 kcal
  • Water 89%
  • 92/07/00 
  • Ω-6 (LA) 0 g
  • Ω-3 (ALA) 0 g
The raw grapefruit has a sweet, sour and bitter taste. It is considered the largest of all citrus fruits. It is the pumelo, not a pomelo.
Hanging quinces on a tree, ready for harvest (Cydonia oblonga).
© CC-by-sa 3.0, Lazaregagnidze, Wikimedia
  • 57 kcal
  • Water 84%
  • 97/03/01 
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0 g
Organic quince (honey apple) has a fruity, tart aroma when eaten raw. It is rich in healthy nutrients and is suitable for chutney and jam.