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Book Review: “Lies lobbies food" by I.Reinecke +P.Thorbrietz

Comments

Lies Lobbies Food is a fact-filled book with a critical approach to the state of the food industry in the EU. Examples show the extent of the situation.

This book illustrated with collage on the right with text: Food with political / economic interest.© CC-by 2.0, Collage Catalina Sparleanu, PhD, Foundation Diet Health Switzerland

Conclusion

This book, published in 1998, deals with the major problems caused by the very strong food industry. Billions in profits make it possible for international companies to regulate consumer behavior and the decisions made in politics. This book was published a few years before Salt Sugar Fat by Michael Moss, which examines the situation even more critically.

"Lies Lobbies Food" focuses primarily on the situation in the EU. It is filled with facts and examines the food industry with a critical eye. The numerous examples provided show just how drastic the situation is. The message is clear and well-founded:

Text collage with vegetables on the right: away from convenience food, towards natural nutrition.© CC-by 2.0, Collage Catalina Sparleanu, PhD, Foundation Diet and Health Switzerland

However, the authors don’t challenge or pressure us. They leave it up to readers to draw their own conclusions.

Comments
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