|Channel:||Foundation Diet and Health Switzerland||Platform:||YouTube|
|Published on:||16 April 2018||Producer:||Ernst Erb|
|Number of views:||55 on 30 April 2018|
|Rubric(s):||Health, Principles/General, Medicine, Nutrition, Lifestyle, Drugs, Activity, Wellness, Personality|
|Topterms:||Principle, Complementary and alternative medicine, General topics, Functional Food, Raw food (meals), Vegan nutrition, Nutritional forms||Tags:||Wholesome, Normal diet, Non-meat-diet, Vegan, Special eating habits, Milk, Dairy products, Unhealthy, Meat, Meat consumption, Health|
In 1978, at the age of 41, Ernst Erb was diagnosed with non-Hodgkin’s cancer (mantle cell lymphoma, MCL), a terminal form of cancer, and given a statistical life expectancy of 2½ years.
He avoided this inevitable death by radically changing his lifestyle and eating a raw food diet for about seven years. After this, he temporarily changed to a pesca-vegetarian diet because it worked better with his family situation.
Tragedies, fatal disease, but also determination, health, and life are described here.