Foundation Diet and Health

The best perspective for your health

The best perspective for your health

The best perspective for your health

The best perspective for your health

What happened when I switched back from raw to cooked food

After a deadly cancer diagnosis, Ernst Erb ate raw vegan for seven years. What happened when he switched from vegan raw food to cooking?
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8:05 German English


Channel:Foundation Diet and Health Switzerland Platform:YouTube
Published on:16 April 2018 Producer:Ernst Erb
Number of views: 55 on 30 April 2018
Rubric(s): Health, Principles/General, Medicine, Nutrition, Lifestyle, Drugs, Activity, Wellness, Personality
Topterms:Principle, Complementary and alternative medicine, General topics, Functional Food, Raw food (meals), Vegan nutrition, Nutritional forms Tags:Wholesome, Normal diet, Non-meat-diet, Vegan, Special eating habits, Milk, Dairy products, Unhealthy, Meat, Meat consumption, Health

In 1978, at the age of 41, Ernst Erb was diagnosed with non-Hodgkin’s cancer (mantle cell lymphoma, MCL), a terminal form of cancer, and given a statistical life expectancy of 2½ years.

He avoided this inevitable death by radically changing his lifestyle and eating a raw food diet for about seven years. After this, he temporarily changed to a pesca-vegetarian diet because it worked better with his family situation.

Tragedies, fatal disease, but also determination, health, and life are described here.


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