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Foundation Diet and Health
Foundation
Diet and Health
Switzerland
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Zucchini spaghetti with cashew and tomato sauce
40minPreparation Time
medium
No rates.
The finished dish "Zucchini spaghetti with cashew and tomato sauce", arranged on a plate.
© Melanie Scherer for diet-health
  • 422 kcal
  • Water 80%
  • 42Macronutrient carbohydrates 41.94%/20Macronutrient proteins 19.91%/38Macronutrient fats 38.14% 

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 5.2 g
  • Ω-3 (ALA) 0.14 g
Zucchini spaghetti with cashew and tomato sauce is a successful pasta alternative that stimulates the appetite with a flavorful combination of sauces.