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Diet and Health
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Showing 261-270 of 460 items.
curried butternut squash soup with sprouts
20min
Preparation Time
easy
No rates.

Although this recipe is vegan, it is not particularly healthy as it contains either too much oil or salt, or other ingredients in amounts that could be harmful to our health if consumed regularly over a longer period of time.

The amount of fat in this recipe is shown to the right (last number after the second slash), and the amount of salt is listed at the bottom of the first table. Click on the individual entries in the third table to read more about the essential fatty acids.
Recipe picture "Butternut squash soup with sprouts" from the blog "Kraftort Rohkostküche" by Lena Erlman.
© Courtesy of Susanne von Raysofraw.com, Kraftort Rohkostküche
  • 165 kcal
  • Water 92%
  • 49
    Macronutrient carbohydrates 48.75%
    /20
    Macronutrient proteins 19.66%
    /32
    Macronutrient fats 31.59%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 1.8 g
  • Ω-3 (ALA) 0.10 g
The curry butternut squash soup with sprouts is quick to prepare and doesn't require cooking, but because of the cashews it is not strictly raw food.
Healthy curry butternut squash soup with sprouts
20min
Preparation Time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Image of the original recipe "Butternut squash soup with sprouts" from the blog "Kraftort Rohkostküche".
© Courtesy of Susanne von Raysofraw.com, Kraftort Rohkostküche
  • 206 kcal
  • Water 92%
  • 36
    Macronutrient carbohydrates 36.06%
    /12
    Macronutrient proteins 12.23%
    /52
    Macronutrient fats 51.7%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 0.40 g
  • Ω-3 (ALA) 0.14 g
The healthy curry butternut squash soup with sprouts is raw and quick to prepare. It doesn't require any cooking.
Stuffed Celery Rolls with Dried Tomatoes
25min
Preparation Time
 85min
Time required incl. waiting, preparation and cooking time
medium
No rates.
Recipe picture "Decadent celery rolls" from the blog "Kraftort Rohkostküche" by Lena Erlmann.
© Courtesy of Lena Erlmann, Kraftort Rohkostküche
  • 199 kcal
  • Water 76%
  • 58
    Macronutrient carbohydrates 58.06%
    /16
    Macronutrient proteins 16.08%
    /26
    Macronutrient fats 25.86%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 5.3 g
  • Ω-3 (ALA) 1.4 g
The celery rolls filled with dried tomatoes, zucchini and walnuts are easy to prepare and also healthy.
Red Thai curry paste with ginger and kaffir lime leaves
18min
Preparation Time
 20min
Time required incl. waiting, preparation and cooking time
easy
No rates.
Red Thai curry paste with ginger and kaffir lime leaves and some ingredients alongside.
© Bought from Chaded, Adobe
  • 23 kcal
  • Water 81%
  • 83
    Macronutrient carbohydrates 82.74%
    /13
    Macronutrient proteins 12.65%
    /05
    Macronutrient fats 4.62%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 0.05 g
  • Ω-3 (ALA) 0.01 g
The red Thai curry paste with ginger and kaffir lime leaves serves as a base for Thai red curry or Tom Yum soup, among other things.
Colorful Quinoa Salad with Herbs and White Beans
25min
Preparation Time
easy
No rates.
Recipe picture "Colorful Quinoa Salad" from the book "Vegan with Family - it works" by A. Lüßenhop, p. 74
© Courtesy of Anke Lüßenhop, Shaker Media
  • 254 kcal
  • Water 81%
  • 71
    Macronutrient carbohydrates 71.4%
    /19
    Macronutrient proteins 19.15%
    /09
    Macronutrient fats 9.46%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 2.1 g
  • Ω-3 (ALA) 1.2 g
You can vary the colorful quinoa salad with herbs and white beans as you wish.
Mushroom pan with chard, oyster mushrooms and tomatoes
20min
Preparation Time
 24min
Time required incl. waiting, preparation and cooking time
easy
No rates.
Recipe picture "Mushroom pan with chard" from the book "Vegan with family - it works" by A. Lüßenhop, p. 112
© Courtesy of Anke Lüßenhop, Shaker Media
  • 386 kcal
  • Water 77%
  • 85
    Macronutrient carbohydrates 85.45%
    /11
    Macronutrient proteins 11.04%
    /04
    Macronutrient fats 3.51%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 0.68 g
  • Ω-3 (ALA) 0.12 g
The mushroom pan with chard, oyster mushrooms and tomatoes is easy to make, delicious and quick to prepare.
Apple-banana smoothie with spinach and salad
15min
Preparation Time
easy
No rates.

This recipe is especially healthy as it contains only natural ingredients that haven't been processed and these are in a relatively ideal combination for our dietary needs.
Recipe picture "Apple-banana smoothie" from the book "Vegan with family - it works" by A. Lüßenhop, p. 185
© Courtesy of Anke Lüßenhop, Shaker Media
  • 234 kcal
  • Water 91%
  • 90
    Macronutrient carbohydrates 89.57%
    /08
    Macronutrient proteins 8.45%
    /02
    Macronutrient fats 1.98%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 0.21 g
  • Ω-3 (ALA) 0.26 g
The apple-banana smoothie with spinach and lettuce is ideal for giving children healthy greens.
Irresistible Risotto with Kale and Macadamia Nuts
45min
Preparation Time
 75min
Time required incl. waiting, preparation and cooking time
medium
Ø 5.0 of 1 rating.
Irresistible Risotto from the cookbook “Bosh!” by Henry Firth & Ian Theasby, p. 61
© Courtesy of Lizzie Mayson, Harper Collins Publishers
  • 465 kcal
  • Water 82%
  • 67
    Macronutrient carbohydrates 67.01%
    /10
    Macronutrient proteins 10.39%
    /23
    Macronutrient fats 22.61%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 1.2 g
  • Ω-3 (ALA) 0.27 g
This Irresistible Risotto with kale, asparagus, green beans, peas, and macadamia nuts is bursting with flavor and healthy goodness.
Tom Yum Soup with Mushrooms and Water Chestnuts
20min
Preparation Time
 50min
Time required incl. waiting, preparation and cooking time
medium
No rates.
Tom Yum Soup from the cookbook “Bosh!” by Henry Firth & Ian Theasby, p. 62
© Courtesy of Lizzie Mayson, Harper Collins Publishers
  • 445 kcal
  • Water 88%
  • 57
    Macronutrient carbohydrates 57.41%
    /10
    Macronutrient proteins 9.52%
    /33
    Macronutrient fats 33.07%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 3.0 g
  • Ω-3 (ALA) 0.86 g
For the Tom Yum Soup with Mushrooms and Water Chestnuts, you will need ginger, lemongrass, lime leaves, and (homemade) tom yum paste.
Rogan Bosh! With Cardamom and Eggplant
25min
Preparation Time
 55min
Time required incl. waiting, preparation and cooking time
medium
No rates.
Original photo of Rogan Bosh from the cookbook “Bosh!” by H. Firth & I. Theasby, p. 75
© Courtesy of Lizzie Mayson, Harper Collins Publishers
  • 224 kcal
  • Water 84%
  • 51
    Macronutrient carbohydrates 51.28%
    /08
    Macronutrient proteins 8.02%
    /41
    Macronutrient fats 40.7%
     

    The three ratios show the percentage by weight of macronutrients (carbohydrates / proteins / fats) of the dry matter (excl. water).
  • Ω-6 (LA) 2.2 g
  • Ω-3 (ALA) 0.78 g
Rogan Bosh with cardamom and eggplant is a vegan version of a classic curry dish (Rogan Josh) from Kashmir (India).