Foundation Diet and Health

The best perspective for your health

The best perspective for your health

The best perspective for your health

The best perspective for your health

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Showing 141-160 of 370 items.
Walnut oil in square glass bottle, surrounded by walnut leaves and nuts with and without outer shell
© Bought from racamani, fotolia

Walnut oil
Walnut oil has a sweet, nutty flavor and intense aroma and is an excellent choice to add a finishing touch to soups and salads, as well as desserts. Water 0.0%  00/00/100  LA (52.9g) 5:1 (10.4g) ALA

Strawberries, raw - Fragaria X ananassa: Freshly picked from a bush - in the hands of an adult.
© Bought from hakase420, fotolia

Strawberry, raw
Wild strawberries have been eaten since the Stone Age, but it wasn’t until the eighteenth century that crossbreeding yielded the larger garden strawberry. Water 91.0%  89/08/03  LA : ALA

Coconut milk in a coconut shell. Coconut milk has a naturally high fat content and can also easily be prepared at home.
© CC-by-sa 2.0, Inke Weissenborn, Stiftung Gesundheit und Ernährung Schweiz

Coconut milk
Coconut milk, not to be confused with coconut water, is a common substitute for dairy milk. It is preserved by means of ultra-high temperature processing. Water 72.9%  11/08/82  LA : ALA

A carafe containing dark pumpkin seed oil with pumpkin seeds to the left and a pumpkin to the right.
© Bought from Hetizia, fotolia

Pumpkin seed oil
Pumpkin seed oil has a greenish-brown color and an aromatic nutty flavor. It contains high levels of linoleic acid and phytosterols.   00/00/100  LA (49.2g) 102:1 (0.5g) ALA

Garam masala (Indian spice mix)
Garam masala is an Indian spice mix that contains black cardamom, cinnamon, cloves, black pepper, and cumin. Water 11.6%  68/14/19  LA (2.4g) 8:1 (0.3g) ALA

Sumac, Gerber Sumac (spice) - Rhus coriaria, piled on blue surface.
© Bought from Elena Moiseeva, fotolia

Sumac
Sumac is a tangy, lemony spice found primarily in Middle Eastern spice mixes. Read in the link about important things to know when purchasing and using sumac.   75/05/20  LA : ALA

Vegan vegetable broth — extra low in salt — in a white ceramic bowl,  ingredients in the background.
© Bought from whiteaster, fotolia

Low-salt vegetable broth
In contrast to most vegetable broths, this version contains very little salt. And it can be prepared in just a few steps. Water 95.0%  85/13/02  LA : ALA

Diced tomatoes, canned: fresh tomatoes on the left, a can of diced tomatoes on the right.
© Bought from Moving Moment, fotolia

Diced tomatoes, canned
Diced tomatoes in a can are usually preserved by heating, and the consistency depends on the respective product. Look for higher quality brands. Water 89.4%  79/18/03  LA : ALA

Black olives, pitted on wooden spoons, next to a glass bottle with olive oil.
© Bought from igradesign, fotolia

Black olive
Black olives are picked when they are ripe. Olives are often no longer raw when you buy them, even though you can cure them yourself. See text. Water 51.8%  19/05/77  LA (3.1g) 11:1 (0.3g) ALA

Bowl with coarsely ground green spelt
© Bought from fotolia, fotolia-Kauf

Green spelt, coarsely ground
Coarsely ground green spelt is made from unripened spelt wheat that is harvested, dried over a beechwood fire, and coarsely ground. Water 10.6%  84/13/03  LA : ALA

Pears in a braided container, around it another and a half. Pyrus communis L.
© Bought from pilipphoto, fotolia

Pear
Raw pears contain valuable vitamins, minerals, and trace elements. Pears are also used in cooked, preserved, or dried form. Water 84.0%  97/02/01  LA : ALA

Two kohlrabi freshly harvested plus one cut open. - Brassica oleracea (Gongylodes Group)
© Bought from pilipphoto, fotolia

Kohlrabi
Kohlrabi is a vegetable commonly grown and eaten in the German-speaking countries. It is similar in taste to broccoli and is eaten raw or cooked. Water 91.0%  78/21/01  LA : ALA

Arugula, raw (Eruca sativa): arugula growing wild on a meadow
© Public Domain, Leo Michels, Wikimedia

Arugula
Arugula is used raw, primarily as a salad or, for example, as an ingredient in pesto. The bitter, almost sharp taste is reminiscent of cress and walnuts. Water 91.7%  53/37/10  LA (0.1g) 1:1 (0.2g) ALA

Peas, fresh, partly incl. Pod on a round kitchen board, directly from the garden.
© Bought from remoarcaro, fotolia

Green peas
Green peas are crisp to the bite and can be used in a number of dishes. They can be eaten raw and contain lots of protein and carbohydrates. Water 78.9%  71/27/02  LA : ALA

Vegetables, raw, untreated: green bell peppers, raw (Capsicum annuum)
© Public Domain, flickr.com

Green bell pepper
Unlike chili peppers, bell peppers have a sweet flavor. They are available in green, yellow, and red. Green bell peppers are harvested earlier. Water 93.9%  82/15/03  LA : ALA

Corn on the cob, half-peeled - Zea mays mays L. - on plant.
© Bought from fotoknips, fotolia

Corn
Corn is a warm-season annual that yields hundreds of corn kernels per cob. It is used as food as well as to produce chemical products and biofuel. Water 7.8%  84/11/05  LA : ALA

Peanuts (Arachis hypogaea). A variety of peanut cultivars laid out on a blue cloth. Some of the varieties are quite different when it comes to size.
© Public Domain, Jack Dykinga, USDA ARS, Wikimedia

Peanuts
Originating in the Andes, peanuts are not true nuts according to the botanical definition. Consuming peanuts is bad for your health. Water 6.5%  18/28/54  LA (15.6g) !:0 (0g) ALA

A young couple is tasting red table wine during a wine tasting.
© Bought from karelnoppe, fotolia

Red table wine
Red table wine is enjoyed as an alcoholic beverage and is used in the kitchen, where it is especially popular for use as a cooking liquid and in marinades. Water 86.5%  97/03/00  LA : ALA

Herbs, spices, salt, and sugar: spices, dried marjoram (Origanum majorana)
© CC-by-sa 3.0, Jonathunder, Wikimedia

Dried marjoram
Dried marjoram is a popular seasoning that contains many essential oils. It is used primarily in sausages, potato dishes, and sauces. Water 7.6%  75/16/09  LA (1.2g) 1:3 (3.2g) ALA

Cabbage (white cabbage), raw - Brassica oleracea, whole and cut open on a white surface.
© Bought from Markus Mainka, fotolia

Cabbage
White cabbage is used as both a food, as well as in medicine (e.g., for stomach or digestive problems). It consists of more than 90 % water. Water 92.2%  81/18/01  LA : ALA

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